Line Cooks Stubborn Mule Restaurant & BreweryLine CooksLandrum, SC$17–$19 / hourWe are seeking a reliable and motivated Line Cook to join our kitchen team. Basic knowledge of cooking techniques and kitchen equipment.
NewCook Cracker Barrel Old Country StoreCookArden, NCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook Healthcare Services Group, Inc.CookHENDERSONVILLE, NCJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Full-Time Line Cook Cinemark Holdings IncFull-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Part-Time Line Cook Cinemark Holdings IncPart-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook The CliffsLine CookLandrum, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook Green Sage CafeLine CookAsheville, NCThe Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
Line Cook The Scotsman Public HouseLine CookWaynesville, NC$15–$18 / hourBake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Line Cook Hotel Domestique | Restaurant 17Line CookTravelers Rest, SC$17–$23The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Mills River, NCMills River, North CarolinaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
Line Cook Taco BoyLine CookAsheville, North CarolinaFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
Line Cook (PT) - Wicked Weed Brew Pub Brewers CollectiveLine Cook (PT) - Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
Line Cook- Wicked Weed Brew Pub Brewers CollectiveLine Cook- Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
Line Cook P.F. Chang'sLine CookAsheville, North CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook RhubarbLine CookAsheville, NC$21You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality.
PM Line Cook The Foundry Hotel Asheville, Curio CollectionPM Line CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Pack's TavernLine CookAsheville, NCFull timeWe're committed to quality food, strong teamwork, and creating a workplace where people feel supported and valued. Pack's Tavern is hiring an experienced Line Cook to join our fast-paced kitchen team in downtown Asheville.
NewLine Cook | Country Club Of Asheville McConnell GolfLine Cook | Country Club Of AshevilleAsheville, North Carolina$20–$21 / hourFull timeRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
Line Cook - FT Givens Highland Farms LLCLine Cook - FTBlack Mountain, NC$20.50–$21.50 / hourPart timeThe Dining Services Department at Givens Highland Farms , a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Line Cook/Prep Twisted LaurelLine Cook/PrepWeaverville, NC$16–$20Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.
Line Cook The Greystone InnLine CookLake Toxaway, NC$19–$21 / hourWhen you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team. We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.
Cedric''''s Tavern Line Cook - Full Time The Biltmore CoCedric''''s Tavern Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Luella's Bar-B-Que FT and PT Line Cooks Luella's Bar-B-Que LLCLuella's Bar-B-Que FT and PT Line CooksAsheville, NCThe employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.
Fine Dining Line Cook The BlackbirdFine Dining Line CookAsheville, North CarolinaPhysically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
Line Cook Salt Face Mule BrewingLine CookAsheville, NC$18–$22Whether you’re digging into creative Southern eats, sipping a craft pilsner, playing mini‑golf, or soaking up the dog‑ and kid‑friendly atmosphere, it’s a standout spot just north of Asheville. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Village Hotel Line Cook - Full Time The Biltmore CoVillage Hotel Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Bistro - Line Cook - Full Time The Biltmore CoBistro - Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Line Cook - FT and PT Givens Estates IncLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook Givens Estates IncLine CookAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Night Line & Prep Cook The Foundry Hotel Asheville, Curio CollectionNight Line & Prep CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook The Foundry Hotel Asheville, Curio CollectionLine CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Line Cook - FT Givens Communities LLCLine Cook - FTNC$20.50–$21.50 / hourThe Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. Its kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Line Cook Givens Communities LLCLine CookAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook - FT and PT Givens Communities LLCLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Village Hotel Lead Line Cook - Full Time The Biltmore CoVillage Hotel Lead Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Line Cook (BOH) - Zella's Deli & Restaurant Zella's DeliLine Cook (BOH) - Zella's Deli & RestaurantAsheville, North CarolinaPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). -Experience in using cutting tools, cookware and bake ware.
LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing CompanyLINE COOK 1,2, or 3 SeasonalNC$16.90–$25.86 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Inn Pastry Line Cook - Flex The Biltmore CoInn Pastry Line Cook - FlexNCMaintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
Stable Cafe - Pastry Line Cook - Full Time The Biltmore CoStable Cafe - Pastry Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
AM Cook HiltonAM CookWaynesville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Full Time PM Cook HiltonFull Time PM CookWaynesville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Broiler Cook Ruth's Chris Steak HouseBroiler CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Applebee'sLine CookAsheville, NC$16–$19 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewLine Cook Twisted LaurelLine CookWeaverville, NC$16–$20We are a high volume local favorite with a passion for attracting new guests as well as keeping the regulars coming back. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.
Prep Cook Taco BoyPrep CookAsheville, NCKEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift. Check in food deliveries and store them in designated locations, ensuring smooth inventory management.
Lead Cook Troon Golf LLCLead CookHendersonville, NCThis is an exciting opportunity for a passionate professional who takes pride in quality, consistency, and teamwork while helping deliver exceptional dining experiences in a premier club environment. Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
NewBistro - Line Cook - Full Time BiltmoreBistro - Line Cook - Full TimeAsheville, NCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. 1. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Sauté Cook Ruth's Chris Steak HouseSauté CookAsheville, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Line Cook (full-time) - Oskar Blues Brewery Squatters Craft BeerLine Cook (full-time) - Oskar Blues BreweryNC$18–$19.50 / hourExpected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.