NewCook (Kitchen, Prep) Hendersonville Eggs Up GrillCook (Kitchen, Prep) HendersonvilleHendersonville, NCThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.”
Line Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
NewLuella's Bar-B-Que Line Cook Luella's TooLuella's Bar-B-Que Line CookAsheville, NCThe employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.
Line/ Pit cook Ben’s Backdraft BarbecueLine/ Pit cookWaynesville, NC$17–$23 / hourLine/pit cook tending smokers and working a fast casual line market style. Access to catering jobs, food trailer and restaurant operations
NewLine Cook Cashiers Restaurant Holdings LLCLine CookSapphire, NCLine cooks prepare food to order in a high volume, full service restaurant. Other responsibilities include assisting with food prep, cleaning, opening and closing duties.
NewLine Cook - FT and PT Givens Estates IncLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
NewLine Cooks Micas Mountain KitchenLine CooksSapphire, NCThey work full shifts as part of a collaborative cooking team, supporting food service operations that require attention to detail, multitasking, and adherence to quality control in a fast-paced environment. Collaborate with team members to ensure smooth kitchen operations.
NewLine Cook The SocialLine CookAsheville, NCYou'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate.
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University AramarkLead Cook-Trailblazer Provisions Food Truck -North Greenville UniversityTIGERVILLE, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - North Greenville University AramarkCook - North Greenville UniversityTIGERVILLE, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLine Cook - Merrimon Green Sage CafeLine Cook - MerrimonAsheville, North CarolinaAt Green Sage, we believe healthy can be delicious, and our Line Cooks make that happen every day—turning organic, all-natural, local ingredients into meals people genuinely look forward to. About Green Sage We’re a local, health-focused, sustainability-minded café group who serve a customer base with a variety of dietary restrictions, including vegan, gluten-sensitive, dairy-free, and more.
Part-Time Line Cook Cinemark Holdings IncPart-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Full-Time Line Cook Cinemark Holdings IncFull-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Green Sage CafeLine CookAsheville, NCFull timeThe Line Cook's primary role is the accurate, efficient, and timely preparation, cooking, and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible. We are seeking individuals who can uphold our company values: preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
Line Cook TroonLine CookMaggie Valley, North CarolinaMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing CompanyLINE COOK 1,2, or 3 SeasonalMills River, NC$16.90–$25.86 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook The CliffsLine CookMarietta, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourFull timeWe strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one!
LINE COOK 1 or 2 Sierra Nevada Brewing CompanyLINE COOK 1 or 2Mills River, NC$16.90–$23.95 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook The Scotsman Public HouseLine CookWaynesville, NC$15–$18 / hourFull timeBake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.