NewCook III Marriott International, IncCook IIITucson, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewCook II - Fine Dining Marriott International, IncCook II - Fine DiningMarana, AZAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook II Marriott International, IncCook IITucson, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cafe Cook / Short-Order Cook – Desi's Diner (Inside Desert Toyota) Desert Toyota Of TucsonCafe Cook / Short-Order Cook – Desi's Diner (Inside Desert Toyota)Tucson, ArizonaOur diner provides homemade breakfasts, lunches, and premium refreshments to our busy dealership clients and hard-working staff members. Desert Toyota of Tucson is seeking a reliable, high-energy Cafe Cook to run the kitchen operations at our popular on-site restaurant, Desi's Diner .
NewLine/Prep Cook Seis Kitchen Oro Valley Seis Kitchen Oro ValleyLine/Prep Cook Seis Kitchen Oro ValleyOro Valley, AZ$19–$23 / hourBending and Stooping : Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Lifting and Carrying Heavy Objects : Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food.
Cook & Prep-Cook The Party Staff, Inc.Cook & Prep-CookTucson, AZ$15–$18 / hourWe offer flexible schedules, a variety of assignments, and the chance to sharpen your skills in fast-paced, high-energy environments. Join The Party Staff and bring your culinary skills to a variety of exciting events across the city!
NewLine/Prep Cook Downtown Seis Kitchen Seis Kitchen DowntownLine/Prep Cook Downtown Seis KitchenTucson, AZ$19–$23 / hourBending and Stooping : Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Lifting and Carrying Heavy Objects : Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food.
Line Cook Converge HospitalityLine CookTucson, ArizonaIf requested in accordance with applicable law, Converge Hospitality Group provides reasonable accommodation to known physical or mental limitations of an otherwise qualified team member with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on Converge Hospitality Group. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
Line Cook Square One ConceptsLine CookOro Valley, AZ$19–$22 / hourRequired Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Line Cook TroonLine CookTucson, ArizonaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Yoshimatsu LLCLine CookTucson, AZPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Troon Golf LLCLine CookTucson, AZFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Corbett’sLine CookTucson, AZWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Useful qualifications: Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Lead Line Cook Troon Golf LLCLead Line CookTucson, AZThe Lead Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook - Speedway Location Oregano's Pizza Bistro, Inc.Line Cook - Speedway LocationTucson, AZ$16–$22 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
LINE COOK Oregano's Pizza Bistro, Inc.LINE COOKTUCSON, AZ$17–$21 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
PM Line Cook Tucson East Holding LLCPM Line CookTucson, AZThe Culinarian will be responsible for creating high-quality dishes, ensuring customer satisfaction, and maintaining a clean and organized kitchen environment. Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
Line Cook Square One Concepts IncLine CookOro Valley, AZRequired Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Line Cook The Mobile Bistro LlcLine CookTucson, AZFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prep/Pantry Cook Square One ConceptsPrep/Pantry CookOro Valley, AZPantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.