NewCook Marriott Vacations WorldwideCookPalm Desert, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Line Cook TroonLine CookIndio, CaliforniaMinimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook P.F. Chang'sLine CookRancho Mirage, CaliforniaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Part Time, Storyliving by Disney The Walt Disney CoLine Cook - Part Time, Storyliving by DisneyRancho Mirage, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. As-a-Line-Cook-Cast-Member,-you-will-be-focused-on-creating-a-magical-and-enjoyable-dining-experience-by-ensuring-the-highest-quality-food-product-is-provided-to-our-Artisan-Club-Members-and-Guests.-You-will-showcase-your-skills-by-preparing-menu-items-and-assisting-with-food-inventory,-ensuring-food-preparation-areas-are-well-maintained.-You-will-practice-safe-food-handling-and-support-all-kitchen-staff.-You-will-keep-your-focus-on-maintaining-high-Guest-satisfaction-in-this-fast-paced,-demanding-environment.
Cook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillIndio, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Line Cook Troon Golf LLCLine CookIndio, CA$18–$22 / hourMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Palm Desert, CA$19–$25 / hourApply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year upscale / fine dining Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment. What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewCook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.
NewCook II - Fiesta Taco Morongo Casino Resort SpaCook II - Fiesta TacoCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook II - Pit Stop Morongo Casino Resort SpaCook II - Pit StopCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook I - Pit Stop Morongo Casino Resort SpaCook I - Pit StopCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Server/Cook II - Oyster Bar Morongo Casino Resort SpaServer/Cook II - Oyster BarCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of kitchen leadership, the Cook II demonstrates strong organizational skills, attention to detail, and the ability to support efficient kitchen operations while assisting with the training and guidance of less experienced kitchen team members.
Server/Cook II - Oyster Bar (Part-Time) Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time)Cabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook II - Ruffled Feathers Morongo Casino Resort SpaCook II - Ruffled FeathersCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
NewCook I - Game Day Grill Morongo Casino Resort SpaCook I - Game Day GrillCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook I - Wahlburgers Morongo Casino Resort SpaCook I - WahlburgersCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Line Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Cook Oakmont Management GroupCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Cook 4, Culinary J.F. Shea Co IncCook 4, CulinaryIndio, CA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook I - Oyster Bar Morongo Casino Resort SpaCook I - Oyster BarCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewLine Cook, PT - Royal Sun, CA OLS HOTELS & RESORTSLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. SCOPE OF WORK + TEAM* Reports to the Executive Chef/ Sous Chef* Supports special F&B staff* Part of the special events team and cateringRESPONSIBILITIES* You will cook all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.*
Sushi Cook | Sensei by Nobu Sensei Wellness Holdings IncSushi Cook | Sensei by NobuRancho Mirage, CALeadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
Cook Atria Senior Living - Palm DesertCookPalm Desert, California$19–$22.80 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook Red LobsterCookPalm Desert, CA$16.90–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookPalm Springs, CAThe Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.
Cook - Idyllwild, CA SAGE Dining Services IncCook - Idyllwild, CAIdyllwild, CAAs a cook, you will prepare meals following recipes, ensure food quality and presentation, maintain a clean and safe kitchen, follow food safety guidelines, support daily service, and work as part of a positive team. SAGE Dining Services is hiring experienced cooks to join our team at a beautiful private school near Idyllwild, CA.
Lead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Cook Bloomin' Brands IncCookPalm Desert, CACareer area: BOH Position Type: Date Posted: 01092026 Location: Palm Desert Steakhouse LP, Palm Desert, CA 92260, United States Job ID: 722634 Share: Facebook, X, LinkedIn, Email, Apply Palm Desert Steakhouse LP, Palm Desert, CA 92260, US 17.75-19.00. Come join the Outback family as a Cook, where you will be passionately preparing portioning and cooking food items to Outbacks quality specifications.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Palm Desert, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook II - Mozen Morongo Casino Resort & SpaCook II - MozenCabazon, CAWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
Cook II - Game Day Grill Morongo Casino Resort & SpaCook II - Game Day GrillCabazon, CAWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
Cook II - Good Times Café Morongo Casino Resort & SpaCook II - Good Times CaféCabazon, CAWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
Cook-Full time PACS Group IncCook-Full timeMirage Post Acute, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook Atria Senior Living Group IncCookPalm Desert, CAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Banquet Cook III Pyramid LQR Management LPBanquet Cook IIILa Quinta, CaliforniaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Twenty6 Cook II Pyramid LQR Management LPTwenty6 Cook IILa Quinta, CaliforniaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Morgans In the Desert Cook III Pyramid LQR Management LPMorgans In the Desert Cook IIILa Quinta, CaliforniaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook SizzlerCookBanning, CAResponsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. An important part of the “Heart of the House” and our guests dining experience.
Cook III Marriott International IncCook IIIRancho Mirage, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Pastry Cook II Marriott International IncPastry Cook IIRancho Mirage, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cook III - Game Day Grill Morongo Casino Resort & SpaCook III - Game Day GrillCabazon, CAThe Cook III plays an essential role in supporting overall kitchen operations, learning proper techniques, and contributing to a smooth and efficient dining experience for team members. The Cook III - Game Day Grill is responsible for preparing basic food items including soups, sandwiches, and simple entrées.
Cook Leisure Care LLCCookPalm Desert, CAOur teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.