Los Angeles, CA14 days ago
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.