NewCook-Full Time Brightview Senior Living, LLCCook-Full TimeTimonium, MD$19.25–$22.25Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
NewCook Brightview Senior Living, LLCCookSeverna Park, MD$19.25–$22.25Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Line Cook - Alexandria Founding FarmersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook - Alexandria Farmers Restaurant Group, LLCLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook Lore GroupLine CookDistrict of ColumbiaWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Line Cook The Park at 14thLine CookWashington, DC$21–$25The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook ConsistencyLine CookPasadena, MarylandThe Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. Responsibilities: Prepare ingredients for cooking, including chopping vegetables and butchering meat.
Line Cook - Full Time or Part-Time - No Late Nights Ginger CoveLine Cook - Full Time or Part-Time - No Late NightsAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
NewLine Cook Union Square Hospitality GroupLine CookWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What we need from you:* 2+ years in a Line Cook position in a similar environment* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do.
NewPayroll Administrator Seaboard Transport GroupPayroll AdministratorDartmouth, NSFull timeAs a family-owned business, the members of the Seaboard Armour Transportation & Logistics Group work together as one team—transportation enthusiasts on the road, on the ground, and in the office. You’ll manage payroll processing, maintain detailed records, and partner closely with HR, Finance, and Operations to support a smooth and compliant payroll function.
Line Cook Cinemark Holdings IncLine CookTowson, MD$17–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
NewLine Cook #26-039b Anne Arundel Workforce Development Corporation (AAWDC)Line Cook #26-039bAnnapolis, Maryland$22.55 / hourWe are seeking skilled and dedicated Line Cooks with open availability, to include Day, Evening, Weekend, and Holiday shifts to support a 7 day a week operation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef.
Line Cook (Full-Time) The Recovery VillageLine Cook (Full-Time)Upper Marlboro, MDEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Vietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook I - Part-Time - Truong Tien - MarylandHanover, MarylandMust be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position. Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes.
Line Cook Oak Steakhouse AlexandriaLine CookAlexandria, VirginiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line cook ConsistencyLine cookColumbia, MarylandThe ideal candidate will have excellent multi-tasking skills, be able to manage their time effectively, and have strong social skills to work well with other team members. They must also have strong knife skills and experience working with a grill, pizza oven, and sautee station.
Line Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCPart timeIn this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook - The Delegate Thompson Hospitality CorporationLine Cook - The DelegateWashington, Washington, DCPart timeOverview: Join The Delegate team as a Line Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook: DOGON Restaurant Salamander Hospitality LLCLine Cook: DOGON RestaurantWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookAnnapolis, MD$18–$20 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook TroonLine CookDundalk, MarylandThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Sparrows Point Country Club.
Line Cook - Alexandria Founding Farmers & DistillersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Line Cook - Georgetown Founding Farmers & DistillersLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Lead Line Cook Gin & LuckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Line Cook Stage door deliLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook II - Sports & Social - Maryland Live! Casino and Hotel MarylandLine Cook II - Sports & Social - MarylandHanover, MarylandAs a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
Line Cook STEWARTS FOOD SERVICE LLCLine CookSt Michaels, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Della J'sLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Big Buns Thompson Hospitality CorporationLine Cook - Big BunsArlington, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyFort Washington, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Milk & Honey (The Wharf) Thompson Hospitality CorporationLine Cook - Milk & Honey (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Makers Union Thompson Hospitality CorporationLine Cook - Makers UnionArlington, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Makers Union (Arlington) Thompson Hospitality CorporationLine Cook - Makers Union (Arlington)Arlington, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook The Executive BranchLine CookWashington DC, DC$24–$27 / hourThis role is integral to the culinary team, with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for assigned service.
Full-Time & On-Call Line Cook Hilton Alexandria Mark CenterFull-Time & On-Call Line CookAlexandria, VirginiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandLive is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Full-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.