NewCook II-Navio Marriott International, IncCook II-NavioHalf Moon Bay, CA$31.70–$32.70Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewCook (Part - Time) Piedmont Gardens - a HumanGood communityCook (Part - Time)Walnut Creek, CA$26.89Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
NewLine Cook - AM Shift Starbird ChickenLine Cook - AM ShiftSouth San Francisco, CA$19–$20 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
DSP Supported and Independent Living Lead ToolworksDSP Supported and Independent Living LeadSF, CAPer diemToolworks' Community Living Department is seeking dedicated and compassionate Direct Support Professionals (DSPs) for Case Lead roles in both Independent Living Services (ILS) and Supported Living Services (SLS) programs. As a Case Lead DSP in our Supported Living (SLS) program, you'll provide in-home instruction, case management, and daily living skills training to individuals with developmental and physical disabilities.
DSP Supported and Independent Living Instructor ToolworksDSP Supported and Independent Living InstructorSF, CAPer diemToolworks is hiring Community Living Instructors to provide individualized, person-centered support in our Supported Living Services (SLS) and Independent Living Services (ILS) programs. All DSPs working in Supported Living are required to be fully vaccinated and boosted per California Department of Public Health and Department of Developmental Services requirements (medical/religious exemptions reviewed by HR).
NewSales Consultant - San Francisco/Berkeley FreshpointSales Consultant - San Francisco/BerkeleyBerkeley, CAPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
NewRestaurant Manager Starbird ChickenRestaurant ManagerCampbell, CA$23–$25 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
NewSales Representative - Redwood City CA SyscoSales Representative - Redwood City CARedwood City, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewSales Representative - Spanish Speaking SyscoSales Representative - Spanish SpeakingSan Mateo, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Chef de Cuisine White Lodging Services CorporationChef de CuisineSan Francisco, CA$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
NewChef de Partie Marriott International, IncChef de PartieHalf Moon Bay, CA$37.13Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewKitchen Manager Starbird ChickenKitchen ManagerSan Francisco, CA$21–$23 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Cooks, Line Cooks, Prep Cooks LitaCooks, Line Cooks, Prep CooksWalnut Creek, CA$19–$20 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area , including washing dishes and utensils and maintaining inventory levels as needed.
NewHot Foods Cook Gordon BierschHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewHot Foods Cook SmashburgerHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewA.M. PREP COOK, GRILL COOK, SAUTE COOK & PANTRY Nola Palo AltoA.M. PREP COOK, GRILL COOK, SAUTE COOK & PANTRYPalo Alto, CAOfrecemos sueldo muy competitivo para todas las posiciones en función de la experiencia - Todos los solicitantes deben ser capaces de trabajar los fines de semana. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
NewLead Cook Air Culinaire WorldwideLead CookSan Jose, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewAM Prep Cook Flagship Facility ServicesAM Prep CookSan Francisco, CAAssist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.
NewCook Team San JoseCookSan Jose, CAKnowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications. A cook has the same responsibilities as a chef (cook lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the chef (cook lead -supervisor).
PM Line Cook Flagship Facility ServicesPM Line CookFremont, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
AM Line Cook Flagship Facility ServicesAM Line CookFremont, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
AM Line Cook (MPK UniteHere Local 19) Flagship Facility ServicesAM Line Cook (MPK UniteHere Local 19)Menlo Park, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
Hot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Hot Prep Cook My Green LunchHot Prep CookSan Jose, Ca$23–$25Proven work experience as a line cook, restaurant cook or catering cook for a minimum of 4 years. This position will work primarily in our Line Cook area, but who will also help across the kitchen in all aspects of food prep/portioning.
NewCook II Sodexo, Inc.Cook IIPalo Alto, California$25–$26.50Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.
NewSenior Cook Sodexo, Inc.Senior CookPalo Alto, California$25–$28.50Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
NewHot Foods Cook Chick fil AHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook $26.46/hr gategroupCook $26.46/hrSan Francisco, CAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Job Summary: A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production.
NewCaffe Macs Prep Cook Apple, Inc.Caffe Macs Prep CookSan Francisco, CA$27.75–$35.34 / hourMaintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. You'll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses — including tuition.
NewHot Foods Cook AvoltaHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
All Other Cook AOC - Hot and Cold Station Legends Hospitality, LLCAll Other Cook AOC - Hot and Cold StationSan Francisco, CAPrepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
NewCook Royal Lahaina ResortCookSan Francisco, CAHighgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
NewPrep Cook Equator CoffeesPrep CookSan Francisco, CAIn locations where the Prep Cook is the sole back-of-house team member, take on a wider range of duties including food running, detailed cleaning tasks, and general support to keep operations flowing smoothly. A successful Prep Cook values food safety, follows recipes with precision, and contributes to a clean, organized, and efficient kitchen environment.
Cook Outback SteakhouseCookDaly City, CA$17.50–$20 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook Woodside Priory SchoolCookPortola Valley, CAStrong knife skills, a deep understanding of cooking methods (braising, roasting,grilling, sautéing), and the ability to read and scale recipes accurately. Practice excellent stewardship of resources by monitoring inventory, reducing foodwaste, and maintaining a pristine, sanitary workstation.
NewPrep Cook FT ISS Facility ManagementPrep Cook FTSan Jose, CA$23–$25 / hourFrom strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.
Line Cook (Part-Time) EOS Hospitality LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook EOS Hospitality LLCLine CookSan Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewCook Integral Senior Living | Solstice Senior LivingCookFremont, CAOur company, which was built on our "Culture Keepers," employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.
NewCook - Food Extraordinaire Integral Senior Living | Solstice Senior LivingCook - Food ExtraordinaireSan Jose, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewCook smoking pig bbqCookSan Jose, CAThe cooks are responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewPrep Cook Pollo CamperoPrep CookSan Francisco, CAThe responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Must be able to follow recipes and be well-versed in a variety of food products and techniques.
NewHot Foods Cook Trader Vic’sHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
NewCOOK (FULL TIME) SonicjobsCOOK (FULL TIME)Oakland, CA$24–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook Batch & Brine Lafayette IncCookLafayette, CAMaintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination All hot food items must be cooked at proper temperatures, following cooking procedures All cold food items must be prepared at proper temperatures, following proper procedures All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window Pay attention to wheel caller for proper cooking items Breakfast meals are to be cooked to order, making sure that eggs are cooked properly i.e., over easy, sunny side up, etc. All meats must be cooked at the proper temperatures, steaks should be at the proper times i.e., medium well, medium rare, well done Chicken items must be fully cooked before being plated Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons All cutting knives must be clean at all times Kitchen station must be clean at all times, free of debris and spillage Keep floors clean at all times Maintain all freezers and refrigerators at proper temperatures Conduct a temperature check every two hours and ensure that is properly logged Make freezer pulls as directed or as needed Report any shortages of food supplies immediately Make sure to use safety procedures while in the cooking line Responsible to deep clean kitchen line at the end of each shift.
Cook II PEREGRINE TH MANAGEMENT LLCCook IILos Gatos, CA$22–$24 / hourPart timePlease note this job description is considered to be a general outline of position, and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
NewLine Cook Levity Entertainment GroupLine CookSan Jose, CAAbout the Improv: For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy in the United States. If you want to feel excited on your way to work and can't wait to be a part of a team that delivers laughter to customers and team members, the Improv could be the place foryou.
Cook - Food Extraordinaire Marbella San JoseCook - Food ExtraordinaireSan Jose, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.