PM Sautee cook Sun / Mon / Holidays off RÊVE BistroPM Sautee cook Sun / Mon / Holidays offLafayette, CA$28–$32 / hourIf you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.
Line Cook State Bird ProvisionsLine CookSF, CABenefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
NewLine Cook Treehouse Hotel Silicon ValleyLine CookSunnyvale, CAThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. From large-scale banquet events to our casual Backyard caf, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there s a place here for every kind of cook.
Line Cooks Suggi OotaLine CooksSanta Clara, CA$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
Pastry Cook State Bird Provisions, The ProgressPastry CookSF, CAAtomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.
NewLine Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Line Cook - AM Shift Starbird ChickenLine Cook - AM ShiftSouth San Francisco, CA$19–$20 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
NewPrep Cook HorsefeatherPrep CookPalo Alto, CA$21–$23Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable. We’re looking for a focused, hard-working individual with a strong sense of responsibility and the ability to manage repetitive tasks with consistency.
AM Prep Cook Flagship Facility ServicesAM Prep CookSan Francisco, CaliforniaAssist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume.
NewAM Line Cook Flagship Facility ServicesAM Line CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Cook Outback SteakhouseCookDublin, CA$16.90–$20 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook Woodside Priory SchoolCookPortola Valley, CAStrong knife skills, a deep understanding of cooking methods (braising, roasting,grilling, sautéing), and the ability to read and scale recipes accurately. Practice excellent stewardship of resources by monitoring inventory, reducing foodwaste, and maintaining a pristine, sanitary workstation.
Hot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Hot Prep Cook My Green LunchHot Prep CookSan Jose, Ca$23–$25Proven work experience as a line cook, restaurant cook or catering cook for a minimum of 4 years. This position will work primarily in our Line Cook area, but who will also help across the kitchen in all aspects of food prep/portioning.
Cook Batch & Brine Lafayette IncCookLafayette, CAMaintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination All hot food items must be cooked at proper temperatures, following cooking procedures All cold food items must be prepared at proper temperatures, following proper procedures All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window Pay attention to wheel caller for proper cooking items Breakfast meals are to be cooked to order, making sure that eggs are cooked properly i.e., over easy, sunny side up, etc. All meats must be cooked at the proper temperatures, steaks should be at the proper times i.e., medium well, medium rare, well done Chicken items must be fully cooked before being plated Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons All cutting knives must be clean at all times Kitchen station must be clean at all times, free of debris and spillage Keep floors clean at all times Maintain all freezers and refrigerators at proper temperatures Conduct a temperature check every two hours and ensure that is properly logged Make freezer pulls as directed or as needed Report any shortages of food supplies immediately Make sure to use safety procedures while in the cooking line Responsible to deep clean kitchen line at the end of each shift.
NewLine Cook Black Bear Diner PleasantonLine CookPleasanton, CA$16–$19 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Prep / Line Cook (Seasonal) Palo Alto, CaliforniaPrep / Line Cook (Seasonal)Palo Alto, CaliforniaSeasonal Prep / Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 10/14/2025 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Cook II PEREGRINE TH MANAGEMENT LLCCook IILos Gatos, CA$22–$24 / hourPart timePlease note this job description is considered to be a general outline of position, and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Kitchen Cook GENOVA DELICATESSENKitchen CookWalnut Creek, CA$16–$18Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.
Cook - Food Extraordinaire Marbella San JoseCook - Food ExtraordinaireSan Jose, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewCook Huntington San FranciscoCookSan Francisco, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
All Other Cook AOC - Hot and Cold Station Legends Hospitality, LLCAll Other Cook AOC - Hot and Cold StationSan Francisco, CAPrepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Cook - BLACK BEAR DINER HAYWARD Black Bear Diner HaywardCook - BLACK BEAR DINER HAYWARDHayward, CA$16.90–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Relief Cook (Multiple openings & shifts) Stanford Health CareRelief Cook (Multiple openings & shifts)Palo Alto, CA$35.96–$40.20 / hourKeeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.
Cook Out West Restaurant GroupCookMilpitas, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
NewPrep Cook FT ISS Facility ServicesPrep Cook FTSan Jose, CA$23–$25 / hourFrom strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.
Presidio Cook The Presidio Golf CoursePresidio CookSan Francisco, CAPart timeJoin the team at Presidio Golf Course , one of San Francisco's premier public golf destinations, where you'll work alongside Executive Chef John Dirks preparing exceptional food for golfers, restaurant guests, weddings, tournaments, and special events—all within the beautiful Presidio National Park. The Cook is responsible for preparing and presenting high-quality food for golfers, restaurant guests, banquet attendees, and special event participants at Presidio Golf Course.
Prep Cook - $500 sign-on bonus SiftedPrep Cook - $500 sign-on bonusRedwood City, CaliforniaThe PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
Sushi Cook SodexoSushi CookMountain View, California$25Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Senior Cook Sodexo, Inc.Senior CookPalo Alto, California$25–$28.50Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Cook II Sodexo, Inc.Cook IIPalo Alto, California$25–$26.50Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.
Cook Sodexo SACookSan Francisco, CA$7.25–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Deli Cook Sodexo SADeli CookSan Jose, CA$23–$25 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Senior Cook T&T SupermarketSenior CookSan Francisco, CAShe/he is also responsible for assisting Head Cook to prepare food, check quality/quantities of the receiving food ingredients/products, carry and store products received, maintain cleanliness of kitchen utensils, including tools, containers, clothes, towels, production/food storage areas. You Will: Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products.
NewAirport Lounge Cook Sodexo SAAirport Lounge CookSan Francisco, CAFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Kitchen Cook T&T SupermarketKitchen CookSan Jose, CAS/he is also responsible for checking the quality/quantities of the receiving food products, carrying and storing the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas. You Should Have: Possess knowledge, skills, and prior experience in making Kitchen products (include BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products).
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryBrentwood, CA$25–$27 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
NewPrep Cook Elior North AmericaPrep CookSan Francisco, CAWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the California Academy of Science in San Francisco, CA for our Constellation division. From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.
Cook - Treasure Island Arbor E&T, LLCCook - Treasure IslandSan Francisco, CAEnsures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations. Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities.
Cook (P1-1383398-5) Panda Restaurant Group IncCook (P1-1383398-5)San Francisco, CA$26–$29 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1385067-14) Panda Restaurant Group IncCook (P1-1385067-14)San Francisco, CA$26–$29 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384331-5) Panda Restaurant Group IncCook (P1-1384331-5)Daly City, CA$26–$29 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384140-2) Panda Restaurant Group IncCook (P1-1384140-2)San Jose, CA$26–$29 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewF&B Cook AvoltaF&B CookOakland, CAThis is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Follow this link to reach our Job Search page to search for available jobs in a more accessible format.
Line Cook / Salad Maker Tender GreensLine Cook / Salad MakerPalo Alto, CaliforniaPosition at Tender Greens Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.