NewLine Cooks McMenamins Kalama Harbor LodgeLine CooksKalama, WA$17.13–$23.13 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewCook (M-TH) Weekends Off AramarkCook (M-TH) Weekends OffBeaverton, ORSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Panda Restaurant Group, Inc.CookVancouver, WA$21–$24 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewAssociate Cook Providence St. Joseph HealthAssociate CookPortland, OR2 years working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Cook Providence St. Joseph HealthCookPortland, ORMore years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement). TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford).
NewCook Providence Health & ServicesCookPortland, OR$20.19–$30.26 / hourRequsition ID: 443701 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Evening Career Track: Admin Support Department: 5002 PSVMC DIETARY Address: OR Portland 9205 SW Barnes Rd Work Location: Providence St Vincent Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.19 - $30.26 More years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement).
NewAssociate Cook Providence Health & ServicesAssociate CookPortland, OR$20–$27.90 / hourRequsition ID: 444963 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 5002 PSVMC DIETARY Address: OR Portland 9205 SW Barnes Rd Work Location: Providence St Vincent Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.00 - $27.90 As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.
Cook Legacy HealthCookVANCOUVER, Washington$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Cook- Emanuel Legacy HealthCook- EmanuelPORTLAND, Oregon$20.27–$27.45 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Lead Cook - Hawaiian Airlines Lounge (Sodexo Live!) SodexoLead Cook - Hawaiian Airlines Lounge (Sodexo Live!)Portland, Oregon$25Sodexo Live! is seeking an experienced and passionate Senior Cook to join the team supporting the Hawaiian Airlines Lounge at PDX Airport. As a Senior Cook, you will play a key role in executing high-quality culinary offerings while supporting kitchen operations in a fast-paced, elevated hospitality setting.
NewPrepared Foods Cook / Food Production - Full Time Whole FoodsPrepared Foods Cook / Food Production - Full TimePortland, OR$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Reed's Crossing Market of Choice - Cook Market of ChoiceReed's Crossing Market of Choice - CookHillsboro, OR$17.50–$20 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market of Choice - Cook Market of ChoiceMarket of Choice - CookPortland, OR$17.50–$20 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook Market of ChoiceCookPortland, OR$17.50–$20 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Prep & Line Cook Maryhill WineryPrep & Line CookVancouver, WAPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
NewCook - Kitchen PeaceHealthCook - KitchenVancouver, WA$20.90–$31.36 / hourMinimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered. Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts.
Cook Sodexo SACookForest Grove, OR$17–$23.44 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCooks Wanted! Early mornings, options for all days of the week Bambuza Hospitality GroupCooks Wanted! Early mornings, options for all days of the weekPortland, ORSkillfully prepare a variety of Vietnamese dishes, including but not limited to pho, banh mi, spring rolls, vermicelli bowls, and other traditional Vietnamese entrees. This is your chance to work in a fast-paced, dynamic environment where your culinary skills will take center stage as travelers from all over the world experience the taste of Vietnam right before they take flight!
NewCook AvoltaCookPortland, ORSummary: The cook is responsible for preparing cooked foods, and must be able to perform all station functions of fry, flat top griddle, pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook (P1-1383868-1) Panda Restaurant Group IncCook (P1-1383868-1)Longview, WA$21–$24 / hourWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications Education and Experience Some high school Prefer some Operations experience Food Safety Local/municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1384432-1) Panda Restaurant Group IncCook (P1-1384432-1)Battle Ground, WA$21–$24 / hourWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1385053-1) Panda Restaurant Group IncCook (P1-1385053-1)Vancouver, WA$21–$24 / hourWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Cook (P1-1383586-1) Panda Restaurant Group IncCook (P1-1383586-1)Vancouver, WA$21–$24 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383275-2) Panda Restaurant Group IncCook (P1-1383275-2)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383864-1) Panda Restaurant Group IncCook (P1-1383864-1)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383212-3) Panda Restaurant Group IncCook (P1-1383212-3)ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384253-1) Panda Restaurant Group IncCook (P1-1384253-1)Gresham, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy.
Cook (P1-1384065-3) Panda Restaurant Group IncCook (P1-1384065-3)Hillsboro, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384084-1) Panda Restaurant Group IncCook (P1-1384084-1)ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384254-1) Panda Restaurant Group IncCook (P1-1384254-1)Portland, ORWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
NewCook (P1-1383606-1) Panda Restaurant Group IncCook (P1-1383606-1)Hillsboro, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383159-3) Panda Restaurant Group IncCook (P1-1383159-3)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383593-1) Panda Restaurant Group IncCook (P1-1383593-1)Hillsboro, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383697-2) Panda Restaurant Group IncCook (P1-1383697-2)Vancouver, WA$21–$24 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383959-2) Panda Restaurant Group IncCook (P1-1383959-2)Vancouver, WA$21–$24 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383297-2) Panda Restaurant Group IncCook (P1-1383297-2)Beaverton, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383840-1) Panda Restaurant Group IncCook (P1-1383840-1)Portland, ORWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1383590-1) Panda Restaurant Group IncCook (P1-1383590-1)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCook - Milwaukie Elephants DelicatessenCook - MilwaukiePortland, OR$20–$21 / hourAbout Elephants: A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. This position is a great fit for someone who enjoys working in a fast-paced production environment, takes pride in producing exceptional food, and thrives as part of a team committed to continuous improvement and operational excellence.
NewCook (P1-1384043-1) Panda Restaurant GroupCook (P1-1384043-1)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewLine Cook Din Tai Fung North AmericaLine CookPortland, ORThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to priorexperience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
NewPrep Cook Urban RestaurantsPrep CookPortland, ORResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
NewCook - Late Night Shift Raising Cane'sCook - Late Night ShiftVancouver, WAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook The Recovery VillageLine CookRidgefield, WAEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Cook Avolta AGCookPortland, ORSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Line Cook Benihana Inc.Line CookBeaverton, ORSelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Grill Cook Sodexo SAGrill CookPortland, OR$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Market of Choice - Cook - Reed's Crossing Hillsboro Market of ChoiceMarket of Choice - Cook - Reed's Crossing HillsboroHillsboro, OR$19–$21 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewCook- Emanuel Nutrition ServicesCook- EmanuelPortland, OR$20.27–$27.45 / hourSanitation and Cleanliness: Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
NewCook HMSHostCookPortland, ORSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.