NewLine Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
NewCook Regency at Whitmore LakeCookWhitmore Lake, MI$19.35 / hourSee Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
NewCook - Sign On Bonus Regency at Bluffs ParkCook - Sign On BonusAnn Arbor, MISee Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Regency at Bluffs Park provides short and long-term care and rehabilitative services.
NewCook Regency at Bluffs ParkCookAnn Arbor, MISee Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Regency at Bluffs Park provides short and long-term care and rehabilitative services.
NewCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIThe right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly. We are looking for someone reliable, hardworking, and comfortable working in a fast-paced Coney Island-style restaurant.
NewProduction Cook Hiring Immediately - Plum Market Plum MarketProduction Cook Hiring Immediately - Plum MarketAnn Arbor, MI$17–$20 / hourCompetitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering.
Cook Pomeroy LivingCookSterling Heights, MIJoin our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.
NewLine Cook Fox Hills Golf & Banquet CenterLine CookPlymouth, MIThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
Line Cook - Le Supreme Method Co.Line Cook - Le SupremeDetroit, MichiganWith a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Line Cook Cinemark Holdings IncLine CookTaylor, MI$14.11–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cooks O'Charley's Team MembersLine CooksCanton, MichiganAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
Line Cook Ansara ConceptsLine CookFarmington Hills, MichiganLooking for a line cook who prepares high quality food in a timely manner. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.
Line Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Maru SushiLine CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Sushi Line Cook Maru SushiSushi Line CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourLocated at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Experienced Line Cooks Ansara ConceptsExperienced Line CooksLivonia, MichiganPut your skills to the test in a high paced, fun and culturally driven environment where you can grow! We are looking for experienced Line cooks to keep up with Restaurant Growth!
Line Cook Ansara Restaurant GroupLine CookLivonia, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookClinton Township, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook PalioLine CookAnn Arbor, MI$14–$22Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Line Cook Octopus' Beer GardenLine CookMount Clemens, MIWe run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.
Line Cook Red RobinLine CookCommerce, MI$17–$20 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Experienced Line Cook - Evening and Weekend Availability Required Ansara Restaurant GroupExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Mainstreet VenturesLine CookAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Experienced Line Cook - Evening Availability Mainstreet VenturesExperienced Line Cook - Evening AvailabilityAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewZingerman''s Miss Kim Line Cook Zingerman's Mail Order LLCZingerman''s Miss Kim Line CookAnn Arbor, MI$23–$25 / hourPerformance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.
Line Cook - HIGH PAYING!! DRG EmployerLine Cook - HIGH PAYING!!Bloomfield Hills, MichiganLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewCooks - Line, Banquet and Prep Opportunities RHR Detroit NoviCooks - Line, Banquet and Prep OpportunitiesNovi, MIPart timeOur team is passionate about creating welcoming environments where guests can discover more than just a stay—they can feed their curiosity and enjoy extraordinary service. Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued.
Line Cook - Sunda Detroit Sunda Hospitality CompanyLine Cook - Sunda DetroitDetroit, MichiganMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service.
Line Cook Dave & Buster'sLine CookTaylor, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsTroy, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook P.F. Chang'sLine CookDearborn, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.
Line Cook WINTERGARDEN TAVERN, LLCLine CookLivonia, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.
Line Cook - Anthology Method Co.Line Cook - AnthologyDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.
Line Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
NewPrep Cook Union JointsPrep CookDetroit, MIfrequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The essential functions include, but are not limited to the following: • Washing, trimming, cutting, and preparing foods for cooking.
Line Cook Union WoodshopLine CookAnn Arbor, MichiganHere’s to some hometown stories told in the shapes of comfort food from hometowns all over the globe: bold bites from your favorite taqueria, smokey BBQ straight from the backlot, street food with the authenticity of a Singapore alley delivered alongside the Ann Arbor train tracks. It all starts the moment the baristas click open the doors for coffee and pastries; and it continues through service when the kitchen and bar sling the kind of craft that makes us what we are.
Part Time line cook DOUBLETREE BY HILTON ANN ARBOR NORTHPart Time line cookAnn Arbor, MIThis part-time role is ideal for someone who enjoys working with food, takes pride in consistency and quality, and thrives as part of a collaborative team. This role offers an opportunity to gain hands-on kitchen experience while contributing to a supportive and energetic team.