Northern SpyNewLine Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
2Life CommunitiesLine Cook 2Life CommunitiesLine CookFramingham, MA$23–$25 / hourMust meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. As a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program.
FMLine Cook FMLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
Hebrew SeniorLifeNewSecond Cook- Per Diem Hebrew SeniorLifeSecond Cook- Per DiemDedham, MA$18.07–$25.30Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.
Hebrew SeniorLifeNewPrep Cook Hebrew SeniorLifePrep CookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
Hebrew SeniorLifeNewFirst Cook Hebrew SeniorLifeFirst CookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
Hebrew SeniorLifeNewCook Hebrew SeniorLifeCookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
FMPart Time Bistro Cook FMPart Time Bistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
AramarkNewLead Cook - Cardinal Health Mansfield AramarkLead Cook - Cardinal Health MansfieldMansfield, MA$18–$18BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Hebrew SeniorLifeNewSecond Cook-FT Hebrew SeniorLifeSecond Cook-FTDedham, MA$37,590.64–$52,627.53Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. · Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
FMBistro Cook FMBistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Marriott International, IncNewCook Marriott International, IncCookNewport, RI$22–$22Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Newport Vineyards & RestaurantExecutive Sous Chef Newport Vineyards & RestaurantExecutive Sous ChefMiddletown, RI$65,000–$75,000 / yearWe grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.
Renaissance Framingham Hotel & Conference CenterSous Chef Renaissance Framingham Hotel & Conference CenterSous ChefFramingham, MA$65,000–$68,000 / yearRenaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Hebrew SeniorLifeNewJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Hopkinton Public SchoolsNewCafeteria Cook/Manager - Secondary Hopkinton Public SchoolsCafeteria Cook/Manager - SecondaryHopkinton, MA$25.80–$29.03 / hourFull timeTYPE OF POSITION: Full-time (8.0 hours/day, 40.0 hours/week); anticipated start 8/17/2026; salary per collective bargaining agreement (range $25.80-$29.03/hour), commensurate with experience. The incumbent ensures that appropriate quantities of food are prepared and served, and maintains compliance with local, state, and federal regulations including public health and safety.
F Saia Restaurant LLCLine Cook/Fry cook/Floating cook F Saia Restaurant LLCLine Cook/Fry cook/Floating cookJohnston, RI$18–$22 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Blue Hill Country ClubNewLine Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook:Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA.The Role:As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
Standards JamestownLine Cook Standards JamestownLine CookJamestown, RI$1,200–$2,000 / weekThis position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.
Hotel Viking NewportSeasonal Line Cook (Cap Club) Hotel Viking NewportSeasonal Line Cook (Cap Club)Newport, Rhode Island$23–$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
National ClubNewLead Line Cook National ClubLead Line CookNew Bedford, MAYou will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment. The ideal candidate has strong experience on the line, knows how to stay cool under pressure, and is excited to be part of a collaborative team in a fast-paced, high-energy environment.
Davidson Hospitality GroupRestaurant Line Cook - Seasonal Davidson Hospitality GroupRestaurant Line Cook - SeasonalNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupRestaurant Line Cook Davidson Hospitality GroupRestaurant Line CookNewport, Rhode Island$23–$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupSeasonal Line Cook (Cap Club) Davidson Hospitality GroupSeasonal Line Cook (Cap Club)Newport, Rhode Island$23–$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Anthony's Coal Fired PizzaLine Cook Anthony's Coal Fired PizzaLine CookWestwood, MA$17–$20Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Oak View GroupLine Cook | Part-Time | Worcester Red Sox (Polar Park) Oak View GroupLine Cook | Part-Time | Worcester Red Sox (Polar Park)Worcester, Massachusetts$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
110 GrillLine Cook 110 GrillLine CookWrentham, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Wrentham is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability.
BastaLine Cook BastaLine CookCranston, RIBasta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.
H2O Bar & Grill LLC dba River FallsLine Cook H2O Bar & Grill LLC dba River FallsLine CookWoonsocket, RI$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Alma NoveLine Cook Alma NoveLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
WahlburgersLine Cook WahlburgersLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Newport Harbor Island ResortRestaurant Line Cook - Seasonal Newport Harbor Island ResortRestaurant Line Cook - SeasonalNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Newport Harbor Island ResortRestaurant Line Cook Newport Harbor Island ResortRestaurant Line CookNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
99 Restaurants LLCLine Cook 99 Restaurants LLCLine CookNewport, RIIn return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly • Growth Opportunities - Approximately 50 percent of Ninety Nines entire management staff started out as hourly team members • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team youll be a part of doesnt change nearly as often as other restaurants • Better quality of life - no late night bar hours & flexible schedules! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Hotel Viking NewportBanquet Line Cook Hotel Viking NewportBanquet Line CookNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
PF ChangsNewLine Cook PF ChangsLine CookProvidence, RI$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Pizza JPM Line Cook Pizza JPM Line CookProvidence, RIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Hendler Family Brewing Co.Line Cook Hendler Family Brewing Co.Line CookFramingham, MA$18–$24 / hourWe’re looking for a cook who loves fast-paced kitchens, takes pride in their craft, and enjoys being part of a fun, flavorful, community-driven taproom. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food!
Davidson Hospitality GroupBanquet Line Cook Davidson Hospitality GroupBanquet Line CookNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Nans KitchenLine Cook Nans KitchenLine CookAndover, MA, MAWe’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Blue Hill Country ClubNewPrep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24Prep Cook:Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.The Role:As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
Crescent Hotels & Resorts LLCLine Cook - Marriott Quincy Crescent Hotels & Resorts LLCLine Cook - Marriott QuincyQuincy, MA$22 / hourPart timeYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
YAZS FARMHOUSE GROUP LLCLine Cook/Prep Cook YAZS FARMHOUSE GROUP LLCLine Cook/Prep CookAbington, MAYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Kelkery Food and Spirits Inc dba Perro SaladoSaute & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoSaute & Line CookNEWPORT, RI$20–$25 / hourIntroduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saute & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Ninety Nine Restaurant & PubLine Cook - Fall River, MA Ninety Nine Restaurant & PubLine Cook - Fall River, MAFall River, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ninety Nine Restaurant & PubLine Cook - Worcester, MA Ninety Nine Restaurant & PubLine Cook - Worcester, MAWorcester, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.