degree in culinary arts or equivalent professional experience* 3-5 years of progressive culinary or kitchen management experience, preferably in healthcare or high‑volume environments* Strong knowledge of food and catering trends, with emphasis on quality, production, sanitation, food cost control, and presentation* Proficient in computer applications including Microsoft Office (Word, Excel, PowerPoint), Outlook, and general internet use* Extensive catering experience is a plus* Experience in high‑volume, complex foodservice operations is highly preferred* ServSafe certification strongly desiredApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.