NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningPalatka, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Palatka Chili's Chili'sLine Cook - Palatka Chili'sPalatka, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Jacksonville Beach Chili's Chili'sLine Cook - Jacksonville Beach Chili'sJacksonville Beach, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Bay Meadows Chili's Chili'sLine Cook - Bay Meadows Chili'sJacksonville, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Orange Park Chili's Chili'sLine Cook - Orange Park Chili'sOrange Park, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Palatka Chili's Chili'sPrep Cook - Palatka Chili'sPalatka, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Orange Park Chili's Chili'sPrep Cook - Orange Park Chili'sOrange Park, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook (Perseid Restaurant) Hyatt Hotels CorpLine Cook (Perseid Restaurant)Saint Augustine, FLLed by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Share Line Cook (Perseid Restaurant) on LinkedIn Tweet Line Cook (Perseid Restaurant) Share Line Cook (Perseid Restaurant) on Facebook Share Line Cook (Perseid Restaurant) via Email.
Line Cook Cinemark Holdings IncLine CookJacksonville, FL$14–$18.44 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Line Cook 36 GranadaLine CookSt. Augustine, Florida$16–$20 / hourPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
["Line Cook - Glen Kernan Club","Line Cook - Glen Kernan Club"] Hampton Golf["Line Cook - Glen Kernan Club","Line Cook - Glen Kernan Club"]Jacksonville$18–$21 / hourWith a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.
Lunch Line Cook San Jose Country ClubLunch Line CookJacksonville, FLFull timeSan Jose Country Club is one of Jacksonville, FL's most respected and storied private clubs, offering members an exceptional experience in dining, recreation, and community. San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Lunch Line Cook to join our culinary team!
French Pantry & Little Miss Ha Line cooks 36 GranadaFrench Pantry & Little Miss Ha Line cooksSt. Augustine, FLFull timeWork efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure. Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
Line Cook - 36 GranadaLine Cook -St. Augustine, FLFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Saute Line Cook Noodles & CompanySaute Line CookJacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights Hyatt Hotels CorpCook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free RoomnightsJacksonville, FLShare Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Line Cook Village Bread CafeLine CookJacksonville, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Now Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, Florida$18–$20 / hourPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook (Part Time) Experience Senior LivingLine Cook (Part Time)Palm Coast, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.