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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

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HOUR

Stations include toppings (toasting the buns, putting on cold toppings and organizing the orders for expo), fries, and grill. The schedules includes a mix of day and night shifts and we can provide a steady schedule.

Epik Burger St Johns County 210

BOH Cook

Poached

OTHER

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.

4 Rivers Smokehouse

Line Cook/Prep Cook

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PART_TIME

Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

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Line Cook Position Summary Position Title: Line Cook Position Type: Full Time What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. Line Cook Position Summary Line Cooks work in the heart of our organization, providing behind-the-scenes service to our residents, guests, and employees.

Oak Hammock

Line Cook

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Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.

Troon

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

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With a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.

Hampton Golf

Line Cook - Glen Kernan Club

IRecruitee

Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. The Club features an updated driving range with Toptracer technology for day and night practice, a full-service restaurant, and multiple golf options including 9-hole and 18-hole play.

FULL_TIME

Sawgrass Country Club is looking for committed team members who desire to share their culinary talents and engaged attitudes with our club members, guests, and fellow colleagues while growing personally and professionally. Our club serves excellent food and beverage experiences across seven venues and a wide variety of events, from intimate wine dinners to sophisticated galas and fun family celebrations.

Sawgrass Country Club

Line Cook -- Grill/Saute/Pizza

Talent Acquisition

San Jose Country Club is an exclusive, members-only country club that prides itself on offering exceptional dining experiences in a welcoming and upscale atmosphere. Previous experience as a Line Cook, Prep Cook, or similar role in a high-volume kitchen (country club or fine dining experience preferred).

San Jose Country Club

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Lead Line Cook

Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Legacy Restaurant Group

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Grand Living

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As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Sterling

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

About Us: San Jose Country Club is an exclusive, members-only country club that prides itself on offering exceptional dining experiences in a welcoming and upscale atmosphere. Job Description: As a Line Cook at San Jose Country Club you will play a key role in delivering high-quality dishes to our members and guests.

General Accounts

Prepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.

Noodles & Company

Saute Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook Jobs in Middleburg, FL

Cook Raising Cane's

BOH Cook Epik Burger St Johns County 210

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook/Prep Cook Ted's Montana Grill

Line Cook Oak Hammock

Line Cook Troon

Line Cook Cinemark Holdings Inc

Line Cook - Glen Kernan Club Hampton Golf

Line Cook Hampton Golf

Line Cook -- Grill/Saute/Pizza Sawgrass Country Club

Line Cook San Jose Country Club

Line Cook Cooper's Hawk Winery & Restaurants

Lead Line Cook Troon

Line Cook Legacy Restaurant Group

Line Cook Grand Living

Line Cook Sterling

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida Pyramid Global Hospitality

Line Cook General Accounts

Saute Line Cook Noodles & Company

Line Cook: Marsh Creek Country Club Invited

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