California Pizza KitchenNewPasta Cook California Pizza KitchenPasta CookJacksonville, FLSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Marsh Landing Country ClubLine Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
TroonDaytime Line Cook TroonDaytime Line CookSt. Augustine, FloridaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Salumeria 104 Atlantic BeachNewLine cook Salumeria 104 Atlantic BeachLine cookAtlantic Beach, FL$18–$22 / hourEstablished group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
FirstService CorpLine Cook FirstService CorpLine CookJacksonville, FL$19–$21 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Legacy Restaurant GroupLine Cook Legacy Restaurant GroupLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Cinemark Holdings IncLine Cook Cinemark Holdings IncLine CookJacksonville, FLLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Village Bread CafeLine Cook Village Bread CafeLine CookJacksonville, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
HHR JacksonvilleNewLine Cook HHR JacksonvilleLine CookJacksonville, FL$18–$20 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Mellow Mushroom Jax BeachLine Cook Mellow Mushroom Jax BeachLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Mellow Mushroom SouthsideLine Cook Mellow Mushroom SouthsideLine CookJacksonville, FloridaPrimaryPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Benchmark GainesvilleShula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida Benchmark GainesvilleShula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of FloridaGainesville, FloridaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. With 248 well-appointed guest rooms, 10 versatile meeting spaces, and 30,811 sq ft of meeting space, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida.
TroonLine Cook TroonLine CookOrange Park, FloridaMinimum Qualifications for the LineCook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Cooper's Hawk Winery & RestaurantsNewLine Cook Cooper's Hawk Winery & RestaurantsLine CookJacksonville, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
4 Rivers SmokehouseFry Cook/Line Cook 4 Rivers SmokehouseFry Cook/Line CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. As a Line/Fry Cook, you’ll prepare the backbone of our menu — ensuring every meal is fresh, delicious, and crafted with care.
Cool Moose CafeBreakfast & Lunch Line Cook Cool Moose CafeBreakfast & Lunch Line CookJacksonville, Florida$15–$22Seeking an experienced, fast paced line cook with passion, ability to work quickly & efficiently with a knowledge of cooking techniques and equipment so as to ensure all foods are cooked to order and served promptly. Candidate must have excellent time management skill, attention to detail, schedule flexibility, food safety certification and have the ability to work as a team and take direction.
Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!! Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!!Jacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
4 Rivers SmokehouseLine Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.
Prati ItaliaLine Cook Prati ItaliaLine CookJacksonville, FL$17–$20Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
American Cruise Lines, Inc.Line Cook American Cruise Lines, Inc.Line CookGreen Cove Springs, FLAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Chart HouseLine Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Jacksonville, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Noodles & CompanySaute Line Cook - Noodles and Co. - 8101 - St. Johns Town Center (Jacksonville, FL) Noodles & CompanySaute Line Cook - Noodles and Co. - 8101 - St. Johns Town Center (Jacksonville, FL)Jacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Noodles & CoSaute Line Cook Noodles & CoSaute Line CookJacksonville, FLFlexible scheduling • Meal discounts • Uniforms • Competitive pay plus tips • Up to $3,500 tuition benefit through Bellevue University tuition matching program • Up to $2,500 tuition benefit through Bellevue University tuition matching program • Bi-yearly reviews and salary increases based on performance • Paid breaks • Excellent training • Opportunities for advancement. Our safety measures include: • Symptom screenings and temperature checks before each shift • Enhanced cleaning and handwashing procedures • Plexiglass shields and social distancing between Team Members and Guests • Face coverings are provided for all team members and are required for all guest-facing positions.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookJacksonville, FLLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
M Brothers At MayoExperienced Line Cook M Brothers At MayoExperienced Line CookJacksonville, FLMedure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.
Grand LivingLine Cook Grand LivingLine CookJacksonville, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
On the half shell inc. DBA Aqua GrillPM Lead Line Cook On the half shell inc. DBA Aqua GrillPM Lead Line CookPonte Vedra Beach, FLAs a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment.
Matthew'sLine Cook Matthew'sLine CookJacksonville, FLFrom creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons. Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookJacksonville, FLPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHISKEY CAKE JACKSONVILLE, LLCWC-Line Cook WHISKEY CAKE JACKSONVILLE, LLCWC-Line CookJACKSONVILLE, FLPart timeExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Mandrino Enterprises LLC dba Terry's GrillExperienced Short Order Line Cook Breakfast and Lunch only openers Mandrino Enterprises LLC dba Terry's GrillExperienced Short Order Line Cook Breakfast and Lunch only openersJacksonville, FLPrepare food and present it in an appealing manner help maintain appropriate levels of inventory and restock when necessary. We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218.
Mandrino Enterprises LLC dba Terry's GrillLine Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr exp Mandrino Enterprises LLC dba Terry's GrillLine Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr expJacksonville, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Town HallLine Cook Town HallLine CookJacksonville, FL$17–$21As a part of the CuliVino Hospitality Group, Town Hall, Prati Italia and Electric Dough Pizza Co. restaurants are among the forefront of Jacksonville’s local /independent dining scene. We bring a decidedly west-coast aesthetic to to the historic neighborhood of San Marco in Jacksonville, and pair with our menu influenced by growing up and living in the west.
FirstService ResidentialNewLine Cook FirstService ResidentialLine CookJacksonville, FL$19–$21 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Dave & Buster'sLine Cook Dave & Buster'sLine CookJacksonville, FloridaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Top Dawg Tavern - JacksonvilleNewLine Cook Top Dawg Tavern - JacksonvilleLine CookJacksonville, FLRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Landry's IncLine Cook Landry's IncLine CookJacksonville, FLWhat we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued. Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment.
Landry's IncLine Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Jacksonville, FLWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Meyer Metz Restaurants LLCCook Full Time Meyer Metz Restaurants LLCCook Full TimeJacksonville, FLPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
GreatLife GolfShort Order Cook - Julington Creek Golf Club GreatLife GolfShort Order Cook - Julington Creek Golf ClubJacksonville, FLMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Morton's The SteakhouseLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Jacksonville, Florida$18–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Chili's Grill & BarLine Cook - Atlantic Beach Chili's Chili's Grill & BarLine Cook - Atlantic Beach Chili'sjacksonville, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Chili's Grill & BarLine Cook - Bartram Crossing Chili's Chili's Grill & BarLine Cook - Bartram Crossing Chili'sjacksonville, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Stonewood Grill & TavernLine Cook Stonewood Grill & TavernLine CookJacksonville, FL$14–$20Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. A positive attitude, kindness, care and a smile • Flexibility to work a variety of shifts/availability.
Sage Hospitality Resources LLCLine Cook - Dune House Hotel & Spa - Jacksonville, FL - $23/HR Sage Hospitality Resources LLCLine Cook - Dune House Hotel & Spa - Jacksonville, FL - $23/HRAtlantic Beach, FLAlong the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout.
YES MOM YES LLCLine Cook YES MOM YES LLCLine CookSt Johns, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Sheraton Jacksonville HotelLine Cook Sheraton Jacksonville HotelLine CookJacksonville, FloridaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Concord Hospitality Enterprises CoLine Cook Concord Hospitality Enterprises CoLine CookJacksonville, FLThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
J. Alexander’s RestaurantsLine Cook J. Alexander’s RestaurantsLine CookJacksonville, FLWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Top Dawg Tavern - JacksonvilleNewFry Cook Top Dawg Tavern - JacksonvilleFry CookJacksonville, FLRequirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.