gategroupNewCook - $21.00 gategroupCook - $21.00Jacksonville, FLJob Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Marsh Landing Country ClubLine Cook Marsh Landing Country ClubLine CookPonte Vedra Beach, Florida$17–$19With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.
Salumeria 104 Atlantic BeachLine cook Salumeria 104 Atlantic BeachLine cookAtlantic Beach, FL$18–$22 / hourEstablished group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
Legacy Restaurant GroupLine Cook Legacy Restaurant GroupLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Mellow Mushroom Jax BeachLine Cook Mellow Mushroom Jax BeachLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Cool Moose CafeNewBreakfast & Lunch Line Cook Cool Moose CafeBreakfast & Lunch Line CookJacksonville, Florida$15–$22Seeking an experienced, fast paced line cook with passion, ability to work quickly & efficiently with a knowledge of cooking techniques and equipment so as to ensure all foods are cooked to order and served promptly. Candidate must have excellent time management skill, attention to detail, schedule flexibility, food safety certification and have the ability to work as a team and take direction.
Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!! Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!!Jacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
Culver'sLine Cook Culver'sLine CookJacksonville, FL$15–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Village Bread CafeLine Cook Village Bread CafeLine CookJacksonville, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Prati ItaliaLine Cook Prati ItaliaLine CookJacksonville, FL$17–$20Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Cooper's Hawk Winery and RestaurantsNewLine Cook Cooper's Hawk Winery and RestaurantsLine CookJacksonville, FLthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
HHR JacksonvilleLine Cook HHR JacksonvilleLine CookJacksonville, FL$18–$20 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Midtown TableLine Cook Midtown TableLine CookJacksonville, FLOur Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.
CinemarkNewLine Cook CinemarkLine CookJacksonville, FLMust be able to effectively and regularly converse in and comprehend English* Ability to work in a team environment and independently* Ability to take and follow direction* Responds with a sense of urgencyPhysical and Environmental Requirements:* Frequent bending, kneeling, and lifting up to 50 lbs.* Frequent standing, walking and reaching around the theater.* Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.
Metro DinerNewLine Cook Metro DinerLine CookSt. Augustine, FL$17–$20 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.
Sonapa GrillePrep Cook Sonapa GrillePrep Cookjacksonville beach, FLOur Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere. What am I responsible for as a Prep Cook at SoNapa Grille: I will prepare SoNapa Grille menu items following all SoNapa Grille recipes and specifications.
Dining at the PlazaNewLine Cook Dining at the PlazaLine CookSt. Augustine, FL$20–$20Stroll along King Street lined with unique boutiques and savor diverse dining experiences, from charming cafés to fine restaurants, all within steps of this iconic landmark and along the oldest street in America. Surrounded by centuries-old architecture and shaded by majestic oaks, the Plaza invites you to explore its vibrant atmosphere.
FirstService ResidentialLine Cook FirstService ResidentialLine CookJacksonville, FL$19–$21 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
4 Rivers SmokehouseFry Cook/Line Cook 4 Rivers SmokehouseFry Cook/Line CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. As a Line/Fry Cook, you’ll prepare the backbone of our menu — ensuring every meal is fresh, delicious, and crafted with care.
Darden Concepts IncLine Cook Darden Concepts IncLine CookPonte Vedra, FLThis role and you are the perfect pairing if you can: • Passionately prepare portion and/or cook food items to quality specifications • Ensure exceptional presentation by checking and dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and guests • Thrive in a fast-paced environment • Be a true team player and work well with others. Since Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
Mellow Mushroom Fleming IslandLine Cook Mellow Mushroom Fleming IslandLine CookFleming Island, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
M Brothers At MayoExperienced Line Cook M Brothers At MayoExperienced Line CookJacksonville, FLMedure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.
Chart HouseLine Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Jacksonville, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Hospitality Brothers LLC dba Dicks Wings and GrillLine Cook Hospitality Brothers LLC dba Dicks Wings and GrillLine CookSt. Augustine, FLIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Mandrino Enterprises LLC dba Terry's GrillLine Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr exp Mandrino Enterprises LLC dba Terry's GrillLine Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr expJacksonville, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Town HallLine Cook Town HallLine CookJacksonville, FL$17–$21As a part of the CuliVino Hospitality Group, Town Hall, Prati Italia and Electric Dough Pizza Co. restaurants are among the forefront of Jacksonville’s local /independent dining scene. We bring a decidedly west-coast aesthetic to to the historic neighborhood of San Marco in Jacksonville, and pair with our menu influenced by growing up and living in the west.
4 Rivers SmokehouseLine Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookOrange Park, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
36 GranadaFrench Pantry & Little Miss Ha Line cooks 36 GranadaFrench Pantry & Little Miss Ha Line cooksSt. Augustine, FLWork efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure. Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
Top Dawg Tavern - JacksonvilleLine Cook Top Dawg Tavern - JacksonvilleLine CookJacksonville, FLRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Mellow Mushroom Fleming IslandPizza Makers/Line Cooks needed ASAP!! Mellow Mushroom Fleming IslandPizza Makers/Line Cooks needed ASAP!!Fleming Island, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
Mandrino Enterprises LLC dba Terry's GrillExperienced Short Order Line Cook Breakfast and Lunch only openers Mandrino Enterprises LLC dba Terry's GrillExperienced Short Order Line Cook Breakfast and Lunch only openersJacksonville, FLPrepare food and present it in an appealing manner help maintain appropriate levels of inventory and restock when necessary. We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218.
36 GranadaLine Cook The French Pantry & Little Miss Ha 36 GranadaLine Cook The French Pantry & Little Miss HaSt. Augustine, FLPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
36 GranadaLine Cook 36 GranadaLine CookSt. Augustine, FLPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, FLPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Noodles & CompanySaute Line Cook - Noodles and Co. - 8101 - St. Johns Town Center (Jacksonville, FL) Noodles & CompanySaute Line Cook - Noodles and Co. - 8101 - St. Johns Town Center (Jacksonville, FL)Jacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Noodles & CoSaute Line Cook Noodles & CoSaute Line CookJacksonville, FLFlexible scheduling • Meal discounts • Uniforms • Competitive pay plus tips • Up to $3,500 tuition benefit through Bellevue University tuition matching program • Up to $2,500 tuition benefit through Bellevue University tuition matching program • Bi-yearly reviews and salary increases based on performance • Paid breaks • Excellent training • Opportunities for advancement. Our safety measures include: • Symptom screenings and temperature checks before each shift • Enhanced cleaning and handwashing procedures • Plexiglass shields and social distancing between Team Members and Guests • Face coverings are provided for all team members and are required for all guest-facing positions.
Dick's Wings & GrillLine Cook Dick's Wings & GrillLine Cookst augustine, FLIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Arc Dwg Atlantic Llc dba Dick's Wings and GrillLine Cook Arc Dwg Atlantic Llc dba Dick's Wings and GrillLine CookJacksonville, FLIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Jet's PizzaLine Cook Jet's PizzaLine CookJacksonville, FLIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pyramid Hotel GroupLine Cook Pyramid Hotel GroupLine CookJacksonville, FL$16–$17.50 / hourActive Food handler's certification or the ability to get it • Must be willing to work a variety of day/night and weekend shifts • Requires strong organizational skills • Must be able to work independently • Able to be on your feet for long periods of time • Able to lift at least 50 pounds • At least 21 years of age • Have a desire to exceed expectations • An energetic personality. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Matthew'sLine Cook Matthew'sLine CookJacksonville, FLFrom creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons. Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookJacksonville, FLLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookJacksonville, FLPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Sage HospitalityLine Cook - Dune House Hotel & Spa - Jacksonville, FL - $23/HR Sage HospitalityLine Cook - Dune House Hotel & Spa - Jacksonville, FL - $23/HRAtlantic Beach, FloridaWhy us?: Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout.
Guy Harvey Resort, St. Augustine BeachLine Cooks AM and PM Guy Harvey Resort, St. Augustine BeachLine Cooks AM and PMSt Augustine Beach, FL$17–$19 / hourWe’re hiring Line Cooks at all experience levels—from experienced cooks to motivated beginners ready to learn. Tell us your experience level when you apply—no experience is okay, we’re willing to train the right person.
Stonewood Grill & TavernLine Cook Stonewood Grill & TavernLine CookJacksonville, FL$14–$20Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. A positive attitude, kindness, care and a smile • Flexibility to work a variety of shifts/availability.
Culver's (Vincennes)NewPrep Cook - Opening Availability Culver's (Vincennes)Prep Cook - Opening AvailabilityJacksonville, FLPrep Cook Qualifications: Prior experience in food preparation preferred, but not required, Ability to work in a fast-paced environment, Excellent attention to detail, Strong communication and teamwork skills, Must be available to work 7 AM - 3 PM, with some weekend availability! If you enjoy staying busy, working as part of a team, and producing high-quality food under pressure - this role is for you.
Top Dawg Tavern - JacksonvilleFry Cook Top Dawg Tavern - JacksonvilleFry CookJacksonville, FLRequirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.
SHRIMP SHACK SEAFOOD KITCHENLine Cook Jacksonville SHRIMP SHACK SEAFOOD KITCHENLine Cook JacksonvilleJacksonville, FL$14–$16Include: Setting up workstations with all needed ingredients and cooking equipment. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
SHRIMP SHACK SEAFOOD KITCHENLine Cook Orange Park SHRIMP SHACK SEAFOOD KITCHENLine Cook Orange ParkOrange Park, FL$14–$16Include: Setting up workstations with all needed ingredients and cooking equipment. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.