Cook 2 Proper Hospitality CareersCook 2Los Angeles, CaliforniaHighlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.
Cook 2 Pacific Hospitality GroupCook 2Huntington Beach, CaliforniaOur Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
Restaurant 1 - Cook I Pacific Hospitality GroupRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Banquets Culinary - Cook I, (FT) Pacific Hospitality GroupBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Cook - # 70 Vermont Chedraui USA IncCook - # 70 VermontLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook I Accor SACook ILong Beach, CAIt offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.
Cook - # 1 South Gate - Firestone Chedraui USA IncCook - # 1 South Gate - FirestoneSouth Gate, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook - # 502 La Brea Chedraui USA IncCook - # 502 La BreaInglewood, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook - # 500 Hooper Chedraui USA IncCook - # 500 HooperLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook - #58 - Florence Chedraui USA IncCook - #58 - FlorenceLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
NewCocina Cook - Store # 14 Full-Time Northgate Gonzalez, LLCCocina Cook - Store # 14 Full-TimeBuena Park, CAMaintain the work area clean and organized; clean and organize the work station before the end of your shift, including all of the work equipment; follow all of the rules of hygiene, personal appearance and uniform established by the department of sanitation and Northgate Markets. Some requirements may be modified to accommodate individuals with disabilities: The employee must occasionally exert or lift up to 70 pounds carrying bulk containers of food and beverage products and frequently exert or lift negligible amounts of weight.
Cook - # 501 Vermont Chedraui USA IncCook - # 501 VermontLos Angeles, CAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook - #48 Wilmington Chedraui USA IncCook - #48 WilmingtonCAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook Amirian CareersCookPasadena, CaliforniaCooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
Prep Cook Fox Restaurant ConceptsPrep CookOrange, CA$18.50–$21.50 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
Pasta Prep Cook The Tasting KitchenPasta Prep CookLos Angeles, CAFull timeMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production.
COOK I, FNS Pomona Valley Hospital Medical CenterCOOK I, FNSPomona, CA$21.84–$27.74 / hourAs part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate. Position summary:Performs a variety of routine duties and make innovative contributions to menu planning and the preparation, handling and serving of food.
Cook OC Sports & EntertainmentCookAnaheim, CaliforniaPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.
Cook OR Cashier Pride Bakeries dba Panera BreadCook OR CashierBrea, CA$15.50A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue''s café, restaurant, catering, and special events.