Requirements…Experience & Education:* 1+ years of culinary experience* High School diploma or equivalency education certificate requiredCommunication:* Good verbal and written communication skills* Must be able to speak, read, and write in primary language used in the workplacePhysical:* 8+ hours per day; stand and walk frequently throughout the workday* Reach, bend, stoop, and pivot frequently through workday* Lift, lower, push, pull, and maneuver up to 50 pounds occasionallyAbout First Hospitality. Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.* Clean and maintain all equipment and general working environment.*