40 Results for

Cook Jobs in Santa Barbara, CA

Jobs

New!

Santa Barbara, CA3 days ago

$19–$21 Per Hour

The PM Line Cook is responsible for executing dinner service at a high level, maintaining speed, consistency, and quality during peak hours. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

New!

Oxnard, CA3 days ago

$17.08–$20.59 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

New!

Oxnard, CA3 days ago

You will work on a specific station in the kitchen (such as grill, sauté, fry, or prep) and ensure food isprepared quickly, safely, and consistently during service. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.

New!

Santa Barbara, CA3 days ago

Physical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.

Goleta, CA24 days ago

Part-time

Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).

Carpinteria, CA30+ days ago

The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Ability to lift push pull up to 50lbs, Must be able to follow verbal directions, and complete assigned tasks on schedule.

Ventura, CA30+ days ago

Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.

Goleta, CA30 days ago

$21–$27 Per Hour
Part-time

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Oxnard, CA30+ days ago

$16.90–$22 Per Hour

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

New!

Oxnard, CA5 days ago

Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

SANTA BARBARA, CA30+ days ago

$17.25–$21.75 Per Hour

Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.

Santa Barbara, CA30+ days ago

From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey\u2014inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.

oxnard, CA30+ days ago

$20.75–$22 Per Hour

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".

New!

Oxnard, CA3 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

New!

Santa Barbara, CA3 days ago

We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

New!

Santa Barbara, CA3 days ago

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Temporary Cook III at the Mar Monte Hotel in Santa Barbara, CA . Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Solvang, CA30+ days ago

A fast-paced, high-energy pizza spot where the music’s up, the oven’s hot, and the team’s solid. If you’ve got hustle, good vibes, and like being part of something fun — keep reading.

Santa Barbara, CA30+ days ago

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.

New!

Santa Barbara, CA3 days ago

From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. SCOPE OF WORK + TEAM* Reports to the Executive Chef/ Sous Chef* Supports special F&B staff* Part of the special events team and cateringRESPONSIBILITIES* You will cook all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.*

New!

Oxnard, CA3 days ago

The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.

Ventura, CA30+ days ago

$21.80–$28.20 Per Hour

Community Memorial Healthcare is proud to earn the 2026 Outstanding Patient Experience Award™ from Healthgrades, placing Community Memorial Hospital – Ventura among the top 15% of hospitals nationwide and one of only 13 hospitals in Southern California recognized for patient experience excellence. To help heal, comfort, and promote health for the communities we serve, Community Memorial Healthcare takes care of our community of employees so our local community can be cared for.

New!

Santa Barbara, CA3 days ago

As a forward-thinking hotel development and management company focused on elevating hospitality froma service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.

New!

Santa Barbara, CA5 days ago

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

New!

Ventura, CA3 days ago

Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.

Santa Barbara, CA30+ days ago

$25–$28 Per Hour

With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.

New!

Oxnard, CA3 days ago

$24–$25 Per Hour

At Tierra Sur, the renowned dining establishment of Herzog Wine Cellars,we cultivate a dynamic and inspiring environment where tradition and passion converge to create exceptional wines and deliver an extraordinary culinary experience. Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement.

Santa Barbara, CA23 days ago

Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service.

New!

Oxnard, CA3 days ago

n\n\n* Eligibility for these benefits is based on the number of average hours worked per week within a 12-month period.\n\nEligibility begins after completing at least 12 months of employment averaging 33 hours of work per week.\n\n\nWhy work for us?\nWhen it comes to our people, our motto is: Let them cook. Here, fire-grilled chicken makes flamin' good careers.\n\n","jobDescription":"\n\n\n","jobDescriptionFooter":"\nThe pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position.

New!

Oxnard, CA3 days ago

$16.90–$20.75 Per Hour

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

Santa Barbara, CA30+ days ago

Full-time

Our health system operates primarily in Santa Barbara, Ca, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education.

Los Olivos, CA30+ days ago

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.

Santa Barbara, CA30+ days ago

Full-time

The Benefits- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Santa Barbara, CA30+ days ago

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.

Santa Barbara, CA30+ days ago

Full-time

Santa Barbara, CA30+ days ago

Full-time

Santa Barbara, CA30+ days ago

$60,000–$68,000 Per Year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Los Olivos, CA30+ days ago

Today, guests can savor farm-driven menus that celebrate the Central Coasts land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. Opened in February 2023 in charming Los Olivos, The Inn at Matteis Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life.

Highland Park, CA30+ days ago

$18–$25

You will set out neccessary ingredients needed by chefs and also ensure that they are of the exact measurement. You will be required to assist in making the preparation of food easier by following the prep list.

Solvang, CA30+ days ago

We’re looking for a Pizza Dough Makerand Baker who takes pride in crafting the perfect base for every slice. Apply in person 436 Alisal Rd Solvang, Ca or email us at Vikingtowerpizza@gmail.com.

Buellton, CA30+ days ago

$26–$29 Per Hour

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .

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Cook Jobs in Santa Barbara, CA

PM Line Cook La Cumbre Golf and Country Club

Line Cook Red Robin

Line Cook DKN HOTEL GROUP

Line Cook Eureka Restaurant Group

Line Cook EOS Hospitality Sun CA Employee LLC

Part Time Line Cook Best Western Plus Carpinteria Inn

Grill Cook Cava Group, Inc.

Cook Spire Hospitality, LLC

Cook Outback Steakhouse

Cook II/Station/Experienced Line Cook Hilton Worldwide Holdings Inc

Cook Islands Restaurants LP

PREP COOK Springboard Hospitality

Cook Bloomin' Brands Inc

Prep Cook BJ's Restaurants

Food Service - Cook Good Food Holdings

Cook III- Mar Monte Hotel Santa Barbara, CA Hotel Equities

PIZZA TEAM MEMBER LINE COOK FOH BOH ETC Coastal Viking Llc Viking Tower Pizza

Prep Cook Reunion Kitchen + Drink

PREP COOK OLS HOTELS & RESORTS

Cook - Part Time Clearwater Newport Beach

Cook - On-Call Community Memorial Healthcare

AM Weekend Prep Cook - Drift Santa Barbara TMC Hospitality

Cook II - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings Inc

Cook - Lunch & Dinner Lure Fish House

Cook (P1-1383150-2) Panda Restaurant Group Inc

Bar Cook New Level Resources

Cook - Ice in Paradise The Sports Facilities Companies

Cook El Pollo Loco Holdings

Prep Cook Fox Restaurant Concepts

Cook Lead Cottage Health

Cook I Auberge Resorts LLC

Cook II - Hilton Santa Barbara Beachfront Resort Hilton Global

Cook Reunion Kitchen + Drink

Cook II Cottage Health

Cook I Cottage Health

Sushi Cook Scratch Restaurants Group

Pool Cook II - Seasonal Auberge Resorts LLC

Prep Cook Highly Likely

Prep Cook and Pizza Dough Master Coastal Viking Llc Viking Tower Pizza

Sous Chef Firestone Walker Brewing Company - Barrelworks

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