NewLine Cook Timothys LLCLine CookUnion Pier, MIPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
NewLine Cooks ADP - RNOOID0026131613Line CooksElkhart, INnCompany Description The 523 Tap & Grill combines bistro fare with a comfortable and elegant atmosphere. Job Description The 523 Tap & Grill combines bistro fare with a comfortable and elegant atmosphere.
NewLine Cook The Skillet CateringLine CookSouth Bend, IN$15–$17 / hourLine cooks will primarily be working on bulk / large orders for catering as well as helping load for delivery drivers. Job Description Cooks needed for large catering orders.
NewCook Greenleaf Health CampusCookElkhart, IN$15.67–$19.58 / hourWith the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. Qualifications: As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents.
NewPrep-cook Sky Dine, Inc.Prep-cookSouth Bend, INSky Dine, Inc., a rapidly growing restaurant new to the South Bend International Airport, is looking for a motivated and reliable Prep Cook to join our kitchen team! If you thrive in a fast-paced environment and bring a positive attitude, strong work ethic, and a passion for food, we want to hear from you.
NewLead Cook Canteen ServicesLead CookStevensville, MI$39,000–$42,000 / yearPrevious kitchen experience is a plus, but Tigg's Canteen Services is willing to train the right person who has the right attitude, work ethic, and desire to succeed. About the PositionThe Lead Cook plays an important role in keeping daily kitchen operations running smoothly.
Pizza Cook / Line Cook PAPAS NEW BUFFALO LLCPizza Cook / Line CookNew Buffalo, MIThis role supports consistent food preparation, timely service, and a clean, organized workspace while contributing to a positive team culture. Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and prep tools.
Line Cook/Prep Cook- Walk In The Stray Dog Bar & GrillLine Cook/Prep Cook- Walk InNew Buffalo, MII declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. The Stray Dog Bar and Grill is currently seeking an exceptional Line/Prep Cook to join our high volume/high energy kitchen team.
NewLine Cook / Station Cook Buffalo Wild Wings IncLine Cook / Station CookSt Joseph, MI$14–$16 / hourAs we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.
Line Cook Corndance TavernLine CookMishawaka, IndianaMFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.
Line Cook Brasserie 23Line CookGranger, INThe Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team.
Line Cook Landry's IncLine CookMishawaka, INWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Broiler Cook Ruth's Chris Steak HouseBroiler CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Providence Home By FirLine CookMishawaka, INPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pizza Line Cook (Day or Night Shift) Villa Nova PizzeriaPizza Line Cook (Day or Night Shift)New Buffalo, MI$15–$20What began as a small neighborhood pizzeria built on family recipes and hard work has grown into a local institution, while still holding tight to the traditions that made it special from day one. In 2008, the Workman Family franchised the pizzeria in New Buffalo, Michigan, bringing the same iconic recipes, warm hospitality, and community first mindset to Southwest Michigan.
NewPart-Time Cook StoryPointPart-Time CookGranger, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook Corewell HealthCookStevensville, MichiganWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Cook DoubleTreeCookSouth Bend, IndianaHome football weekends are some of our busiest weekends of the year, so we're looking for team members who are excited to be part of the energy. We're looking for someone who enjoys the energy of a fast-paced kitchen, can handle high-volume service, and isn't afraid to jump in and get the job done.
Pantry Cook Ruth's Chris Steak HousePantry CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Line Cook Texas RoadhouseLine CookElkhart, IndianaAs a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.