377 Results for

Cook Jobs in Springfield, NJ

Jobs

New!

Manville, NJ1 day ago

$17–$19 Per Hour

The ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.

New!

Kings County, NY5 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Manalapan Township, NJ10 days ago

We re hiring Line Cooks and Prep Cooks ASAP for busy restaurant openings in New Jersey. About us: We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.

New!

Kings County, NY5 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

New!

New York, NY2 days ago

$25–$28

As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. Ability to receive and properly store food deliveries, including and the receipt and storage of overnight deliveries.

New!

Pompton Plains, NJ2 days ago

$21–$24 Per Hour

Location: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Ridgewood, NJ11 days ago

$17–$19 Per Hour

We've been serving beautiful pastries and caf favorites since 2011, and we're looking for a quick, confident cook to run our crepe station. Think breakfast diner meets cafe you need to move quickly and stay calm under pressure.

Moonachie, NJ12 days ago

$18–$22 Per Hour

The ideal candidate has strong skills in sandwich and salad preparation, works well in a fast-paced setting, and takes pride in producing fresh, high-quality food. We are seeking a reliable and experienced Cook to join our team in a busy corporate caf environment.

New!

Fairview, NJ1 day ago

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

New!

Guttenberg, NJ1 day ago

New!

West New York, NJ1 day ago

Kings County, NY11 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

New!

Eatontown, NJ2 days ago

$20–$23

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.

New!

Tarrytown, NY2 days ago

$20.50–$23.50

New!

Eatontown, NJ2 days ago

New!

Plainsboro Township, NJ2 days ago

$23–$30

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.

Manalapan Township, NJ10 days ago

$20–$32 Per Hour

We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.

New!

Kings County, NY4 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

New York, NYToday

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

New!

New York, NYToday

$20–$23 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.

New!

New York, NYToday

$18–$20 Per Hour

Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.

New!

New York, NYToday

Preparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.

Ridgewood, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Cranford, New Jersey30+ days ago

$17–$20

Cleanliness:Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.

New!

Ledgewood, NJ3 days ago

$16–$17 Per Hour

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

New!

New York, NYToday

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

New!

Brooklyn, NYToday

Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi's unique service culture – to our growing customer and employee bases. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.

New!

New York, NYToday

The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi. The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.

New!

New York, NYToday

$20–$21 Per Hour

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize.

New!

New York, NYToday

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.

White Plains, NY20 days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

New!

Jamaica, NYToday

Nu3s is a new neighborhood concept combining a Market Café, Auto Care Center, and valet-operated car wash in one convenient location. If you've worked in a café, quick-service, or fast-casual kitchen, and are comfortable in a fast, steady environment, we want to hear from you.

New!

New York, NYToday

$20–$25 Per Hour

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining roomand an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

New!

New York, NYToday

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Matawan, NJ30+ days ago

$17–$20 Per Hour

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.

New!

Wayne, NJ3 days ago

$16–$18 Per Hour

A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

New York, NY30+ days ago

$20–$22 Per Hour

Orangeburg, NY30+ days ago

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

New!

New York, NYToday

$20–$25 Per Hour

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Princeton, New Jersey30+ days ago

$22–$26

It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.

Berkeley Heights, New Jersey27 days ago

$18.50–$21.53 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Brooklyn, NY30+ days ago

$17–$19

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

New!

New York, NYToday

$20–$25 Per Hour

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.

New!

Brooklyn, NYToday

Located along the East River in Williamsburg's Domino Park, Tacocina serves tacos, cocktails, and seasonal bites in a setting that blends casual dining with sweeping views of Manhattan's skyline. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Totowa, NJ30+ days ago

$15.92–$25 Per Hour

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

New!

New York, NYToday

What you'll do:* Consistently support a culture of Enlightened Hospitality* Responsible for prepping and cooking all large batch sauces and stocks* Display a working knowledge of all ingredients and preparation used on the menu* Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized* Promote teamwork and excellence amongst the kitchen team* Demonstrate an eagerness to refine techniques and a desire to continually learn and growWhat we need from you:* 1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

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Cook Jobs in Springfield, NJ

Line cook Grub Hut Unique BBQ & Mexican Grill

Line Cook LILLI RESTAURANT

Line Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ) AXIOM PRO LLC

Line Cook Sawa

Line Cook - Full Time Thursday - Monday. 11:30a-730p Inspir Carnegie Hill LLC

Line Cook Cedar Crest Village by Erickson Senior Living

Crepe Cook Sook Pastry | Bread | Chocolate

Cook – Corporate Café (Sandwich & Salad Specialist) In Thyme Cafe

Pantry Cook California Pizza Kitchen

Pasta Cook California Pizza Kitchen

Pizza Cook California Pizza Kitchen

Grill Cook Liar Liar

Cook Brightview Senior Living, LLC

Cook- Full Time Brightview Senior Living, LLC

Entry Level Cook - Memory Care Brightview Senior Living, LLC

Cook - Full Time Maplewood at Princeton LLC

Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

Executive Chef Pasta Louise Restaurant

Chef Food

Prep Cook Momofuku

Prep Cook (Temp) Arlo Williamsburg

Prep Cook Arlo Williamsburg

Line | Prep Cook Landmark Hospitality

Line Cook Modern Restaurant Group

Prep Cook TGI Friday's

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Rockefeller Center Union Square Hospitality Group

Prep Cook Bandana

Prep Cook NYC Bandana

Prep Cook Jean-Georges Management

PREP COOK (FULL TIME) Compass Group

Only Local WhitePlains NY prep cook / crew Wm Bang Llc

Line Cook Palma NYC

Cafe Prep Cook Full Time NU3S

Line Cook The Modern in New York

Line Cook/Prep Cook Ted's Montana Grill

HighVolume Production Prep Cook Assembler Marcus Samuelsson Restaurant Group

Line Cook Alternate Ending Beer Co.

Line Cook TGI Friday's

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Sous Chef / Line Cook ARFETTA INC

Line Cook Manhatta

Cook Jasna Polana

Line Cook Embassy Suites by Hilton - Berkeley Heights

Prep Cook/Dish Washer, In-School (No Weekends/ Holidays) Brooklyn, New York Red Rabbit

Line Cook Jose Andres Group

Prep Cook / Porter Tacocina

Line Cook - Jinya Ramen Bar JINYA Ramen Bar

Event Lead Line Cook Union Square Hospitality Group

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