Line Cook/ Prep Karlita's Taco PlaceLine Cook/ PrepRedwood City, CA$18–$19 / hourExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.
NewLine Cooks Suggi OotaLine CooksSanta Clara, CA$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
NewLine Cook Fremont Gyro House LLCLine CookFremont, CAPerforms end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers and disposing garbage. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell.
NewExperienced Cooks Paula LeDuc Fine Catering & EventsExperienced CooksEmeryville, CA$23–$25 / hourProfessionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, Create, celebrate and experience the extraordinary.
NewCook GuckenheimerCookFremont, CA$24–$26 / hourThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
Line Cook Il Fornaio Cucina ItalianaLine CookBurlingame, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Line Cook Veeva SystemsLine CookPleasanton, CA$28–$30 / hourUnlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.
Line Cooks O'Charley's Team MembersLine CooksDanville, CaliforniaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook Roundhouse Market + Conference CenterLine CookSan Ramon, CAFull timeRoundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
Line Cook Flagship Facility ServicesLine CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Line Cook TroonLine CookMoffett Field, CaliforniaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
NewLine Cook AerotekLine CookSan Jose, CASince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests.
On- Call Event Line Cook Lunch With TonyOn- Call Event Line CookAlviso, CaliforniaWork collaboratively and respectfully with Front of House events staff (and companyleadership) to ensure smooth event experience for guests and staff. Founded in 2009, Tony Caters is a dynamic, well-regarded off-site catering company that produces events in the South Bay and all around the greater Bay Area.
PM Line Cook TroonPM Line CookSan Jose, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Line Cook Homecooking Sm888 IncLine CookSan Francisco, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Totio E Didi Food CorporationLine CookDanville, CAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewLine Cook Testarossa WineryLine CookLos Gatos, CA107 Bistro & Wine Bar (107) at Testarossa Winery offers California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. Working in our mobile food facility within 107 at Testarossa Winery in Los Gatos, the day to day may include: Preparing menu items at our off-site kitchen and assisting with other culinary tasks.
Line Cook The CounterLine CookRedwood City, CAIt is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.
NewLine Cook - BOH WaterbarLine Cook - BOHSan Francisco, CARequirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.