NewExecutive Chef AramarkExecutive ChefMilpitas, CA$100,000–$115,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.
NewSous Chef, Niku Steakhouse Niku SteakhouseSous Chef, Niku SteakhouseSan Francisco, CAMulti-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager.
NewSous Chef The Bridges Golf ClubSous ChefSan Ramon, CA$70,304–$72,000 / yearThis position requires a dedicated hospitality professional who leads by example, maintains a positive attitude under pressure, and is committed to delivering exceptional culinary experiences for both restaurant guests and private event clientele. The Bridges Golf Club is a premier golf, dining, and event destination in San Ramon, California, known for exceptional guest experiences, outstanding cuisine, and memorable banquet and restaurant operations.
NewSous Chef Bon AppetitSous ChefSunnyvale, CA$71,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewPresidio Sous Chef The Presidio Golf CoursePresidio Sous ChefSan Francisco, CAABOUT PRESIDIO GOLF COURSE Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen.
NewChef Manager Air Culinaire WorldwideChef ManagerSan Jose, CAMeasures of Success: - Sales & Service Goals- success will be measured using the “Local Sales Plan”, which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: - Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients – New Sales & Service Opportunities directly or through Catering Specialists & Sales team. The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSan Francisco, CA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef Marbella San JoseSous ChefSan Jose, CA$2,022–$2,026Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
NewSOUS CHEF - SAN FRANCISCO, CA Flik Hospitality GroupSOUS CHEF - SAN FRANCISCO, CASan Francisco, CA$70,000–$75,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
NewSous Chef Wolfgang Puck CateringSous ChefSouth San Francisco, CA$85,000–$95,000 / yearJob Summary The Sous Chef is responsible for leading all culinary operations at a High End Financial Firm's Client Center, including menu development, food preparation, production, and service execution. Key ResponsibilitiesCulinary Leadership & Operations Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage services.
NewChef de Partie Omakase Restaurant GroupChef de PartieSan Francisco, CAMulti-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.
NewSushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
NewNORR Kitchen | Private Dining & Event Chef NORR KITCHENNORR Kitchen | Private Dining & Event ChefSan Francisco, CADepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewSous Chef Millennium Hotels and ResortsSous ChefSunnyvale, CA$90,000–$95,000 / yearAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.
NewSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
NewSous Chef CPU Bon AppetitSous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
NewSous Chef for busy Upscale Mexican Restaurant ReposadoSous Chef for busy Upscale Mexican RestaurantPalo Alto, CAAbility to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs. Reposado is a fun eating house serving amazing, delicious Mexican food.\r\nWe don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine.
NewSous Chef WaterbarSous ChefSan Francisco, CAWe are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 2 years fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team.
NewChef Manager - Santa Clara Market Bon AppetitChef Manager - Santa Clara MarketSanta Clara, CA$85,000–$90,000 / yearJob Summary Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience. We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food.
NewFry Cook Scends ll LLCFry CookSan Leandro, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.