UNKNOWN

FEED

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.Why should you apply? <ul><li>Free Meals during your shift</li><li>Flexible Scheduling</li><li>Fun Work Environment</li><li>Paid Training</li><li>Advancement Opportunities</li><li>Competitive Pay</li><li>GED/Scholarship Opportunities</li><li>Retail Discount Program to save $$$ at other retail establishments.</li><li>Referral Program available at Most Locations - ask for details.</li><li>Early Access to New Menu Items</li></ul>The successful Customer Service Crew Member is able to:<ul><li>Greet and positively engage guests in the restaurant. </li><li>Accurately accept the guests’ orders and process payments. </li><li>Address and resolve all guest inquiries and concerns in a timely manner.</li><li>Maintain a safe, secure, and comfortable area for guests and team members.</li><li>Work well with our Delivery Partners</li><li>Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. </li></ul>The successful Food/Kitchen Service Crew Member is able to:<ul><li>Answering questions about menu items and promotions</li><li>Prepare Ingredients and Menu Items </li><li>Restocking product and workstations </li><li>Using food preparation equipment including ovens, fryers, grills and various kitchen equipment</li><li>Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors</li></ul>Requirements:<ul><li>Must be at least 16 years of age. No previous experience required. </li><li>Must have reliable transportation.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.</li><li>Must be able to stand for long periods of time.</li><li>Must be able to lift up to 50 lbs. with assistance.</li><li>Must get along well with coworkers and guests through a positive and friendly demeanor. </li></ul>If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.<h3>Salary</h3>Starting at $12.77 per hour<h3>Benefits</h3>Flexible schedule, Employee discount, Paid training, Other<h3>Job Type</h3>Full time, Part time

Taco Bell

Kitchen / Cook / Food

Cleaning Equipment

Computer Workstations

Cook Dishes

Customer Support/Service

Food Services

Food and Beverage Industry

Housekeeping/Cleaning

Ingredient Preparation

Lift/Move 50 Pounds

Restaurant

Retail

Scholarship

Time Management

workstreamftpin

ADAPTED_NOW

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

<h2>Overview</h2>Role: CookJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!<h3>Available Benefits For All Employees </h3><ul><li>Free Telemedicine*</li></ul><ul><li>Free Prescription Discount Program</li></ul><ul><li>Free Employee Assistance Programs</li></ul><ul><li>Get paid when you need it with PNC EarnedIt</li></ul><ul><li>Financial Wellness Support from PNC Workplace Banking</li></ul><ul><li>Hands-on-Training & Support</li></ul><ul><li>Career Development</li></ul>Click here for more benefits informationor copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf*Not available in AR.Responsibilities<ul><li>Prepare and cook meals according to planned menus and recipes.</li><li>Ensure food quality, taste, and presentation meet HCSG standards.</li><li>Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li><li>Assist with inventory management and ordering of supplies.</li><li>Interact positively with residents, staff, and guests, providing excellent customer service.</li><li>All other duties as assigned.</li></ul>Qualifications<ul><li>High school diploma or equivalent.</li><li>Previous experience as a cook or in food preparation is preferred.</li><li>Ability to follow recipes and dietary restrictions.</li><li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>Compliance with COVID-19 vaccination policies</li><li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li><li>Must be able to perform routine, repetitive tasks continuously.</li><li>Must be able to work around food and cleaning products.</li><li>May be required to complete an approved sanitation and safety course.</li><li>​​Current ServSafe or Food Handler certification is required based on State / County law. </li><li>Residency within the service area required</li></ul>Ready to Join Us?If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Cook

Health Services Group

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

At Waffle House, we are not in the food business.  We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts).Being in the People Business, we don’t just take care of our customers.  We take care of our people.  Since 1955, we have provided a fulfilling, fun and rewarding career.Why join us?<ul><li>With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.</li><li>Paid time off, Medical, Dental, Vision, and Life insurance available</li><li>Paid Maternity Leave benefits available after 2 years</li><li>Flexible schedules – Full time or Part time, Day or Night shift / Overnight shift</li><li>Opportunities to advance to supervisor and management positions</li><li>Waffle House Stock ownership opportunities after 90 days.</li><li>Paid weekly. Direct deposit and pay card available for weekly payout.</li></ul>The Role:As a Cook, your job is all about delivering the Waffle House experience to your Customers.<ul><li>You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting</li><li>We have a team environment</li><li>We need you to be a leader and a team player.</li><li>Our busiest time is the weekends, - So, we’ll ask you to be available to work some weekends and some holidays</li></ul>Requirements:<ul><li>Entry level, no experience required</li><li>Must have a positive and friendly attitude</li><li>Teens welcome but must be 16 years old +</li></ul>We are a strong, growing company dedicated to our Customers and Associates.  We are hiring and would love to talk to you about being on our team.

Waffle House, Inc.

Cook / Grill Operator

Customer Experience

Team Lead/Manager

Team Player

Chattr

Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service. Assist in making sure that all packaged products for self-service are in proper package with correct weights and ingredients to satisfy local weights and measures regulations.

Essential Job Functions:<ul><li>Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"</li><li>Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.</li><li>Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service.</li><li>Prepare all food for the Food Service department per manual guideline, when applicable</li><li>Prepare and produce "Quality" food & products to meet or exceed our customer & company expectations</li><li>Prepare grill orders</li><li>Use Fryer per manual guidelines</li><li>Slice meats and cheeses</li><li>Assist in proper rotation of product in coolers and freezers</li><li>Assist in maintaining good code dates on all products</li><li>Put up stock</li><li>Follow company Food Safety program</li><li>Keep workstation and area around workstation neat and clean (washing dishes, mopping, ventilation)</li><li>Assist in ordering product and supplies needed for daily operation</li><li>Assist in making sure that all packaged products for self-service are in proper package with correct weights and ingredients to satisfy local weights and measures regulations</li><li>Food Service Associates should expect to be cross trained in multiple areas with varying responsibilities. </li></ul> Qualifications: <ul><li>Must be 18 years of age or older</li><li>Food Service experience a plus, but not required </li><li>Ability to meet standard Physical, Mental, and Visual demands</li><li>Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis</li><li>Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies</li></ul> Benefits of working for Food City:401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more! About Food City:Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

Food City

Cook - Virginia - 859 - Pulaski - 1400 Bob White Blvd. (Pulaski, VA)

Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown, making sure the food is available for preparation in order to assure that each resident is served a minimum of three nutritionally adequate and palatable meals a day. Plan required menus with specified portions and a snack, making sure food is available for preparation in order to ensure each resident is served a minimum of three nutritionally adequate and palatable meals daily.

<h2>Overview</h2>Plan required menus with specified portions and a snack, making sure food is available for preparation in order to ensure each resident is served a minimum of three nutritionally adequate and palatable meals daily.<h2>Responsibilities</h2><ul><li>Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown, making sure the food is available for preparation in order to assure that each resident is served a minimum of three nutritionally adequate and palatable meals a day.</li><li>Plan therapeutic menus (per physicians' orders in consultation with a registered dietitian).</li><li>Record any menu substitutions on menu calendar before food is served.</li><li>Post menus in kitchen for guidance of food service staff and make available to residents according to home policy.</li><li>Maintain an up-to-date preference list of foods for each resident.</li><li>Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner meals.</li><li>Assure that hot foods are served hot (above 140 degrees F) and cold foods are served cold (below 45 degrees F).</li><li>Prepare a nutritional bag lunch for all residents attending a day program away from the Adult Care Home.  Be aware of foods that may become contaminated as these residents may not have the availability of a refrigerator.</li><li>Prepare and assure that appropriate menu snacks are served daily.</li><li>Take inventory and purchase all food and food supplies so as to operate within the facility's budget and according to administrative policy.</li><li>Check all food deliveries for accuracy, sign all invoices and food receipts and keep on file for ED/Administrator's review.</li><li>Help maintain the self-respect, personal dignity and physical safety of each resident.</li><li>Be familiar with confidentiality regarding resident information and adhere to requirements.</li><li>Work cooperatively with all other staff and relate favorably to residents and their families.</li><li>Be familiar with and able to apply all the home's accident, fire safety, OSHA and emergency procedures.</li><li>Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.</li><li>Assure careful treatment of Adult Care Home equipment and utilization of supplies.</li><li>Be responsible for reading and adhering to all Adult Care Home and employee policies.</li><li>Participate in job-related continuing education as required by ED/Administrator.</li><li>Perform other related duties as assigned or required by circumstances.</li><li>Notify ED/Administrator and RCC of residents' irregular eating habits and special needs per home's policy.</li><li><h2>Qualifications</h2></li><li>Must have experience in food service.</li><li>Must be able to read, write, understand and follow directions.</li><li>Must be able to Lift, Push, or Pull minimum of 50 pounds.</li><li>Must maintain cleanliness of kitchen within NC Environmental Health Standards.</li><li>Must have an understanding of NC Rules and Regulations.</li><li>Must have no substantiated findings on the NC Personnel Registry or Health Care Program.</li><li>Must have a clear SBI and DMV record and maintain them during period of employment.</li><li>Must wear slip resistant shoes while working in dietary at all times.</li></ul>

Victorian Senior Care

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Kitchen / Cook / FoodTaco Bell

CookHealthcare Services Group, Inc.

Cook / Grill OperatorWaffle House, Inc.

Cook - Virginia - 859 - Pulaski - 1400 Bob White Blvd. (Pulaski, VA)Food City

CookVictorian Senior Care

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