NewCook I Marriott International, IncCook IPhoenix, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cook Marriott Vacations WorldwideCookPhoenix, Arizona$23.70 / hourFull timeAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Cook * Prep Cook * Line Cook TopGolf International, Inc.Cook * Prep Cook * Line CookScottsdale, AZTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Line Cook / Prep Cook / Pizza Cook Lucas Peoria DBA Old ChicaLine Cook / Prep Cook / Pizza CookPeoria, ArizonaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Saute/Hot Line Cook DeFalco's Italian Eatery, GrocerySaute/Hot Line CookScottsdale, Arizona$18–$21Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Cook Outback SteakhouseCookPhoenix (Paradise Valley), AZCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
Prep Cook (State Farm Stadium) Craft Culinary Concepts LLCPrep Cook (State Farm Stadium)Glendale, AZPart timeThe Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Grill Cook (Concessions) - State Farm Stadium Craft Culinary Concepts LLCGrill Cook (Concessions) - State Farm StadiumGlendale, AZPart timeThe Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts and local health department policies. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
NewCook The GroveCookPhoenix, AZEnsure proper food and beverage handling procedures are being followed including wrapping, labeling, dating, rotating, and checking temperature of products. The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests.
Line Cook 44th & McDowellLine CookPhoenix, AZComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
NewCook Blanco Tacos & TequilaCookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewLGO Cook La Grande OrangeLGO CookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewGuy Fieri Cook Guy Fieri's Phoenix Kitchen & BarGuy Fieri CookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook Bridge PointCookPhoenix, AZThe ideal candidate has experience working in a commercial kitchen, can work efficiently in a fast-paced environment, and takes pride in delivering consistently prepared meals. Key Responsibilities: Prepare and cook daily menu items, including hot entrées, starches, vegetables, and grab-and-go meals.
NewCook San TanCookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook ZinburgerCookPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook Golden Corral, Zeal GroupCookGoodyear, AZPrepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionPhoenix, AZWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
NewPrep/Pantry Cook Square One ConceptsPrep/Pantry CookPhoenix, AZPantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
NewCOOK (FULL TIME) SonicjobsCOOK (FULL TIME)Phoenix, AZ$20–$21 / hourAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
NewCook Banner HealthCookPhoenix, AZAll onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Primary City/State:Wheatland, WyomingDepartment Name:Culinary & Nutrition-HospWork Shift:DayJob Category:Facilities, Environmental Services, and CulinaryBanner Health was recently recognized on Forbes inaugural list of America's Dream Employers 2025.
Banquet Prep Cook Accor SABanquet Prep CookScottsdale, AZRequirements: Creative and passionate about food and customer service Adhere to Fairmont Scottsdale Princess Grooming Guidelines Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen Southwest Cooking knowledge Diploma or Certification in a Culinary discipline an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be able to work flexible shifts including AM, PM, evenings and weekends. What's in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family • Free meals at our on-site employee restaurant • Learning programs through our Academies designed to sharpen your skills • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
Airline Lounge Senior Cook SodexoAirline Lounge Senior CookPhoenix, Arizona$22As a Senior Cook, you will play a critical role in delivering high-quality culinary offerings while supporting daily kitchen operations in a fast-paced, hospitality-driven setting. If you are passionate about culinary excellence and ready to bring your skills to a premium hospitality environment, we encourage you to apply today and become part of the Sodexo Live! team at the Chase Sapphire Lounge by The Club at PHX Airport.
Senior Cook Banner HealthSenior CookSun City West, AZWith 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Cook Sonic Drive-In IncCookPhoenix, AZPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Senior Cook Evenings Banner HealthSenior Cook EveningsSun City West, AZWith 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Cook Sir Veza's Taco GarageCookPhoenix, AZ$15.15The Cook is responsible for preparing and cooking food and is trained in all station functions; communicating ticket times and potential problems to the shift lead on duty and managers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management. Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
NewPizza Cook Evening Entertainment GroupPizza CookPhoenix, AZThe ideal candidate has extensive experience in pizza preparation, thrives during high-volume service, and takes pride in producing consistent, exceptional pizzas with speed and accuracy. As a Pizza Cook at Backyard Desert Ridge, you will play a key role in delivering high-quality food in a fast-paced sports bar environment.
Line Cook |Cocinero De La Linea Torchy's TacosLine Cook |Cocinero De La LineaSurprise, AZ$15–$17 / hourPart timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Cook NYPD Pizza DepartmentCookPhoenix, AZInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Cook II PHX Hotel OperationsCook IIPhoenix, ArizonaThe team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the hotel's business needs.
Cook II PHX MC OperationsCook IIPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Lead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned.
Cook I PHX MC OperationsCook IPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Communicate effectively with culinary leadership and service staff regarding production timelines, operational needs, equipment issues, staffing concerns, and product shortages.
NewO.H.S.O. Line Cook OHSO Brewery and DistilleryO.H.S.O. Line CookPhoenix, AZ$16–$23 / hourGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Spirits Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.
NewCook Outback (Hirebridge) RSSCookPhoenix, AZAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
NewPrep Cook (State Farm Stadium) Craft Culinary ConceptsPrep Cook (State Farm Stadium)Glendale, AZThe Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
NewCook Cowboy Caio Cowboy CiaoCook Cowboy CaioPhoenix, AZSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewFunky Fridas - Line Cook OHSO Brewery and DistilleryFunky Fridas - Line CookPhoenix, AZ$16–$23 / hourGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Spirits Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.
NewCheese Cook Shamrock Foods CompanyCheese CookPhoenix, AZPart timeThis would include compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. This would include compliance of Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
NewLINE COOK-OCEAN PRIME PHOENIX Cameron Mitchell RestaurantsLINE COOK-OCEAN PRIME PHOENIXPhoenix, AZ$18–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Cook Boulders Resort & Spa Scottsdale, Curio Collection by HiltonCookScottsdale, ArizonaThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
PT Cook/ Steward 47th Street PhoenixPT Cook/ StewardPhoenix, AZThe Cook/Steward will be responsible for preparing meals, washing dishes, utensils, glassware, pots, and pans. We are seeking a Part-Time Cook/Steward to assist with maintaining cleanliness and organization in our establishment.
Cook (P1-1384801-3) Panda Restaurant Group IncCook (P1-1384801-3)Phoenix, AZWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-4120519-1) Panda Restaurant Group IncCook (P1-4120519-1)Goodyear, AZWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Line Cooks Oregano's Pizza Bistro, Inc.Line CooksPhoenix, AZ$17–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Cook Oregano's Pizza Bistro, Inc.CookParadise Valley, AZ$18–$20 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
NewLine Cook- Old Town Scottsdale Oregano's Pizza Bistro, Inc.Line Cook- Old Town ScottsdaleScottsdale, AZ$19–$21 / hourSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
NewLine Cook Oregano's Pizza Bistro, Inc.Line CookScottsdale, AZSupports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
Grill Cook Cava Group, Inc.Grill CookPhoenix, AZTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Grill Cook/Food Attendant - Healthcare Thomas CuisineGrill Cook/Food Attendant - HealthcarePhoenix, ArizonaYou’ll take the lead on the grill—preparing meats, seafood, and vegetables with precision—while also supporting essential frontâofâhouse service tasks such as cash handling, stocking, cleaning, and assembling items for meal service. If you love the sizzle of a hot grill, enjoy interacting with guests, and take pride in maintaining a clean, safe, and welcoming environment, this hybrid role is a great match for you.