Line Cook Part Time SoSoBaLine Cook Part TimePhoenix, Arizona$15.80–$20 / hourIn lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Line Cook - Restaurant And Bar In North Phoenix - Lookout Tavern Lookout TavernLine Cook - Restaurant And Bar In North Phoenix - Lookout TavernPhoenix, AZ$16–$20 / hourLookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Background checks are not intended to disqualify or otherwise limit the pool of individuals eligible for a role, but instead are intended to confirm a decision to hire a candidate.
Line Cook King's Fish House - TempeLine CookTempe, AZ$17–$21 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLine Cook - Four Corners Taphouse Four Corners Tap HouseLine Cook - Four Corners TaphousePeoria, AZPart timeProviding great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About Four Corners Taphouse:Fast hiring processMake money with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsMinimum 2 year cooking experience in a high-paced restaurantBreakfast experience is a plus! What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.
Line Cook - Chef High Tide Seafood Bar and GrillLine Cook - ChefGoodyear, AZPart timeAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
Line Cook Red Robin International, Inc.Line CookChandler, AZ$16.95–$20.45 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Baker/Pastry Cook - Royal Palms Resort and Spa Hyatt Hotels CorpBaker/Pastry Cook - Royal Palms Resort and SpaPhoenix, AZShare Baker/Pastry Cook - Royal Palms Resort and Spa on LinkedIn Tweet Baker/Pastry Cook - Royal Palms Resort and Spa Share Baker/Pastry Cook - Royal Palms Resort and Spa on Facebook Share Baker/Pastry Cook - Royal Palms Resort and Spa via Email. Role & Responsibilities include but are not limited to: A Pastry Cook makes desserts and baked goods for the F&B outlets, as well as helps with banquet productions and weekly brunches.
Line Cook Healthcare Outcomes Performance CompanyLine CookPhoenix, ArizonaThree years of experience in food service, including experience as a line chef, restaurant cook, or prep cook is required. Serves meals on patient trays (when needed) using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing.
Cook Boulders Resort & Spa Scottsdale, Curio Collection by HiltonCookScottsdale, ArizonaThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Cook 1 (State Farm Stadium Culinary) Craft Culinary Concepts LLCCook 1 (State Farm Stadium Culinary)Glendale, AZPart timeState Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do.
Line Cook - SOL Scottsdale Xperience Restaurant GroupLine Cook - SOL ScottsdaleScottsdale, AZ$18–$25 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
line cook la Madeleineline cookChandler, ArizonaAt la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.
Line Cook The Grove CafeLine CookPhoenix, Arizona$19–$21This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely. Position Overview: The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care.
Line Cook VinoliciousLine CookTempe, ArizonaAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, and working full shifts alone. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - The Van Buren Live Nation WorldwideLine Cook - The Van BurenPhoenix, ArizonaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
NewLine Cook MoxiesLine CookScottsdale, ArizonaBoth our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
AM Line Cook - Hotel Adeline Pyramid Hotel GroupAM Line Cook - Hotel AdelineScottsdale, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
O.H.S.O. Central Line Cook Little O's CentralO.H.S.O. Central Line CookPhoenix, ArizonaYou will be assigned the task of preparing the food in a specific area or along the line in our kitchen such as saute or the grill. Your duties will also include assisting the Executive and Sous chef with their daily tasks.
Line Cook | Caesar's Sportsbook Compass Group USA IncLine Cook | Caesar's SportsbookPhoenix, AZ$20–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Native Grill and Wings Surprise Location Kind HospitalityLine Cook Native Grill and Wings Surprise LocationTempe, AZ$17–$18Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.