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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

DIG INN Chefs-In-Training

Line Cook, SoHo

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FULL_TIME

This role focuses on safely heating, portioning, and serving prepared meals and snacks, maintaining inventory, and keeping the kitchen clean and organized. Follow food safety requirements for receiving, storing, heating, and holding food, including temperature monitoring and documentation.

Private Early Childhood Education School

School Cook Early Childhood Education

ADAPTED_NOW

We're looking for a passionate, hardworking cook who thrives in fast-paced, high-volume environments and brings expertise from upscale and fine dining backgrounds. Join BAZZA's dynamic kitchen team as a Line Cook and help us deliver exceptional culinary experiences night after night!

BAZZA

Line cook/Kitchen Prep

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A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

Line Cook (Pm)

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Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Manhatta

Event Lead Line Cook

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Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. Location: T he Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604 .

B Hospitality Corp

Prep Cook-Hasbrouck Heights

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Line Cook

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COOK

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (ON CALL)

The ideal candidate is a highly motivated culinary professional with experience in Michelin-starred restaurants, luxury fine dining, or sophisticated tasting-menu environments, who is eager to continue developing their skills while contributing to one of José Andrés Group's most distinctive culinary experiences. José Andrés Group (JAG), led by internationally acclaimed Chef José Andrés, is dedicated to creating extraordinary dining experiences through culinary innovation, exceptional hospitality, and our mission to Change the World Through the Power of Food!

Jose Andres Group

Master Cook

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SENIOR COOK (ON CALL)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (KOSHER) (FULL TIME)

This Cook & Facilities Support plays a vital role in supporting the daily operations of the Early Childhood program by ensuring that children receive nutritious meals and snacks in a safe, compliant environment while helping maintain clean, sanitary, and welcoming facilities. When food service responsibilities are complete, the incumbent supports the cleanliness, safety, and maintenance of high-priority areas including classrooms, bathrooms, common spaces, kitchens, and entrances.

Children's Aid Job Listing

Cook & Facilities Support

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The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. If you take pride in your craft, thrive in a fast-paced kitchen, and are passionate about fresh, local ingredients, this is the place for you At Global Partners, business starts with people.

Global Montello Group Corp

Prep Cook - Alltown Fresh

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

The Paradies Shops

Cook L 375 Reserve (Wine Bar)

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.

PASTRY COOK - R&D (FULL TIME)

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HELPER COOK (ON CALL)

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Pastry Cook

has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

<p>  NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation’s premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals: Tisch Hospital, its flagship acute care facility; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; Hassenfeld Pediatric Center, a comprehensive pediatric hospital supporting a full array of children’s health services; and the Rusk Institute of Rehabilitation Medicine, the world’s first university-affiliated facility devoted entirely to rehabilitation medicine--plus NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center’s tri-fold mission to serve, teach and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to <a href="http://NYULMC.org" target="_blank">NYULMC.org</a>. </p>

NYU Langone Medical Center

Third Cook/Special Order Cook

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.

Cook Jobs in Totowa, NJ

Line Cook, SoHo DIG INN Chefs-In-Training

School Cook Early Childhood Education Private Early Childhood Education School

Line cook/Kitchen Prep BAZZA

Line Cook (Pm) Union Square Hospitality Group

Event Lead Line Cook Manhatta

Prep Cook-Hasbrouck Heights B Hospitality Corp

Line Cook Compass Group North America

COOK Compass Group North America

COOK (ON CALL) Compass Group North America

Master Cook Jose Andres Group

SENIOR COOK (ON CALL) Compass Group North America

COOK (KOSHER) (FULL TIME) Compass Group North America

Cook & Facilities Support Children's Aid Job Listing

Prep Cook - Alltown Fresh Global Montello Group Corp

Cook L 375 Reserve (Wine Bar) The Paradies Shops

PASTRY COOK - R&D (FULL TIME) Compass Group North America

HELPER COOK (ON CALL) Compass Group North America

Pastry Cook Jose Andres Group

Third Cook/Special Order Cook NYU Langone Medical Center

Hiring Immediately:Dishwasher/Prep Cook, Chelsea Dig Inn Restaurant LLC

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