UNKNOWN

FEED

Working closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Champions Club Texas

Prep Cook - Part Time

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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

Carver Heights Estates Senior Living

Cook

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

Roanoke

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Legends

Prep Cook - Dos Equis Pavilion

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Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Lead Cook - Dos Equis Pavilion

Back of House Team Members will work a variety of positions, which include but are not limited to the following duties: Create food you're proud to serve using fresh, locally sourced ingredients. Learn multiple kitchen stations and build skills that can help grow your restaurant career.

HOUR

Tacodeli

BOH/Cook at Tacodeli - Walnut Hill

IRecruitee

BOH/Cook at Tacodeli - Park & Preston

West Dallas

BOH/Cook at Tacodeli - West Dallas

Tacodeli Brand

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. If you're ready to embark on a culinary adventure with us at Infuse Hospitality, we invite you to apply today and help us create unforgettable dining experiences!

Infuse Hospitality

Chattr

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.

Jack in the Box, Inc.

Team Leader

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.

Hyatt Hotels Corp

Sous Chef

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This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

Rosewood Hotels and Resorts LLC

The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Kitchen Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

FULL_TIME

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Central Market

Central Market Sous Chef - Dallas

[AW]-iCims

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

Cook Jobs in Trophy Club, TX

Prep Cook - Part Time Champions Club Texas

Cook Carver Heights Estates Senior Living

Cook Roanoke

Prep Cook - Dos Equis Pavilion Legends

Lead Cook - Dos Equis Pavilion Legends

BOH/Cook at Tacodeli - Walnut Hill Tacodeli

BOH/Cook at Tacodeli - Park & Preston Tacodeli

BOH/Cook at Tacodeli - West Dallas West Dallas

BOH/Cook at Tacodeli - Park & Preston Tacodeli Brand

BOH/Cook at Tacodeli - West Dallas Tacodeli Brand

Cook Infuse Hospitality

BOH/Cook at Tacodeli - Walnut Hill Tacodeli Brand

Team Leader Jack in the Box, Inc.

Sous Chef Hyatt Hotels Corp

Sous Chef Rosewood Hotels and Resorts LLC

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