New["Line Cook","Line Cook"] BLACK BEAR DINER["Line Cook","Line Cook"]PleasantonAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Commissary Kitchen Prep Cook Curry Up NowCommissary Kitchen Prep CookSan Francisco, CASome tasks our Prep Cooks preform are as follows: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Prep Cook Sagebrook Senior Living at San FranciscoPrep CookSan Francisco, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Cook 2 SSP Group PLCCook 2San Francisco, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook (Lunch) EOS Hospitality SF Employee LLCLine Cook (Lunch)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook (Part-Time) EOS Hospitality SF Employee LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook (AM Shift) EOS Hospitality SF Employee LLCLine Cook (AM Shift)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Cook DNH Hospitality Group, Inc.CookMountain House, CA$16.90–$20Nestled in the heart of San Francisco Premium Outlets in the city of Livermore our bar is more than just a place to grab a drink—it’s a community hub where friends gather, stories are shared, and memories are made. To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully.
NewLine Cook / Salad Maker Tender GreensLine Cook / Salad MakerBerkeley, CaliforniaPosition at Tender Greens Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
Line Cook Bay Club CoLine CookWalnut Creek, CAUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation cooking elements, techniques, and recipes along with the HAACP and food safety sanitation requirements. Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations.
Line Cook Join our Team at PopStrokeLine CookAntioch, CaliforniaAssist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
NewLine Cook (AM Shift) EOS Hospitality LLCLine Cook (AM Shift)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (Lunch) EOS Hospitality LLCLine Cook (Lunch)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (Part-Time) EOS Hospitality LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Cook Out West Restaurant GroupCookDaly City, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
New["SFO Line Cook","SFO Line Cook"] Boudin Bakeries["SFO Line Cook","SFO Line Cook"]South San Francisco$3–$5 / hourTIPS - All team members participate in the tip pool averaging an additional $3 - $5+ per hour! Applicants must be willing to undergo a security threat assessment at SFO.
COOK (5523C) #87382 University of CaliforniaCOOK (5523C) #87382Berkeley, CASafely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Cook (5523C), Berkeley Dining - #86371 University of CaliforniaCook (5523C), Berkeley Dining - #86371Berkeley, CAPerforms other duties as assigned HACCP Principles: Identify the potential consumer health hazards, Identify the control points where the identified hazards may occur, Establish critical limits for the potential hazards and safety measures, Establish monitoring routines to ensure safety measures are working, Establish appropriate responses if monitoring indicates a problem, Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and. SB 791 and AB 810 Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
New["Line Cook","Line Cook"] OnTheFly Hospitality["Line Cook","Line Cook"]DublinPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
New["Lead Line Cook","Lead Line Cook"] Salted["Lead Line Cook","Lead Line Cook"]Hayward$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook Texas RoadhouseLine CookUnion City, CaliforniaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Grill Cook The CounterGrill CookRedwood City, CAGrill cooks must be able to accurate cook our burgers, regardless of size, to the correct temperature to produce orders quickly and accurately. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor.
Cook - BLACK BEAR DINER HAYWARD Black Bear Diner HaywardCook - BLACK BEAR DINER HAYWARDHayward, CA$16.90–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
Line Cook Texas Roadhouse Holdings LLCLine CookUnion City, CA$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Lead Line Cook Salted Inc.Lead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook / Grill Cook Tender GreensLine Cook / Grill CookBerkeley, CaliforniaPosition at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines.
Cook III HEI Hotels and ResortsCook IIISan Ramon, CA$25–$26.50 / hourOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Tucked away in the urban oasis of San Ramon, surrounded by mountains and Redwood Trees, the hotel is within walking distance to shopping, Fortune 500 companies, and top-notch dining experiences.
NewCook Sunrise Senior Living LLCCookDublin, CAAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Cook II Auberge Resorts LLCCook IINapa, CAThe resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Line Cook-250 Crescent CareersLine Cook-250Berkeley, CaliforniaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Cook/Cocinero (CA - Walnut Creek) Dough Zone USACook/Cocinero (CA - Walnut Creek)Walnut Creek, CA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Paradies Lagardère Cook II Mustards Grill - San Francisco International Airport Paradies LagardereParadies Lagardère Cook II Mustards Grill - San Francisco International AirportSouth San Francisco, CAThe ideal candidate must possess experience preparing breakfast items, including working an egg station and executing breakfast service efficiently in a high-volume environment. We are passionate about connecting with each of our guests on multiple levels - from inspiring restaurant design and engaging guest experiences to exceptional hospitality and top-quality culinary offerings.
NewCook II Pacific Hospitality GroupCook IINapa, CaliforniaThis position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. This position requires standing and walking for extended periods, lifting to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Line Cook True Food KitchenLine CookWalnut Creek, CAYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBerkeley, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook/Sushi Prep Kura Sushi USA IncLine Cook/Sushi PrepPleasanton, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Cook Huntington San FranciscoCookSan Francisco, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Production Kitchen Cook-Chill Technician (2026-27) Oakland Unified School DistrictProduction Kitchen Cook-Chill Technician (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; walking on uneven terrain, play yards and school grounds; lifting, carrying, pushing, and pulling objects up to 50 pounds, must be able to lift, carry, push or pull objects that are greater than 50 pounds, with assistance; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write, use a computer; use educational materials, books and other printed materials, with or without vision aids; seeing to monitor students; hearing and speaking in audible tones to exchange information in normal classrooms, outdoors, in person or on the telephone. SALARY GRADE: TechAFSC Range 2. BASIC FUNCTION: Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for.
Cook WingstopCookRichmond, CaliforniaWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
New["Salad Maker/Line Cook","Salad Maker/Line Cook"] Mixt["Salad Maker/Line Cook","Salad Maker/Line Cook"]Berkeley$19.61–$22.50 / hourIf you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you'll fit right into our food-loving, people-first culture. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day.
Part-Time Dinner & Meal Prep Cook in San Francisco Rose's AgencyPart-Time Dinner & Meal Prep Cook in San FranciscoSan Francisco, CAThey understand that consistency, freshness, and attention to nutritional detail are more important than complexity and take pride in creating delicious meals that support a healthy lifestyle. The ideal candidate is passionate about clean eating and enjoys creating wholesome, flavorful meals using high-quality, seasonal ingredients.
New["Line Cook","Line Cook"] Golden Nugget Hotels & Casinos["Line Cook","Line Cook"]Berkeley$23.33–$29 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Senior Cook (Full Time) Compass Group USA IncSenior Cook (Full Time)Walnut Creek, CA$27–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Oakland, CA$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Cook (ON Call) Compass Group USA IncCook (ON Call)Hercules, CA$22–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (Full Ttime) Compass Group USA IncCook (Full Ttime)Walnut Creek, CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (Full Time) Compass Group USA IncCook (Full Time)Oakland, CA$24–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLead Cook Arch Amenities GroupLead CookSan Francisco, CAWith a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service. This role is responsible for managing all food production during service hours, maintaining kitchen organization and cleanliness, and ensuring menu items are prepared consistently and efficiently.
PM Dishwasher/Prep Cook TroonPM Dishwasher/Prep CookPleasant Hill, California$20–$24 / hourPM Dishwasher / Prep Cook Compensation: $20–24/hour + service charge Schedule: Afternoon/Evening Shifts Department: Food & Beverage / Culinary Reports To: Executive Chef & Sous Chefs Position Overview The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production.