Line Cook - PLS on Post Sage Hospitality Resources LLCLine Cook - PLS on PostSan Francisco, CACook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]San Mateo$20.50–$25.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Livermore Playschool IncLine CookLivermore, CAPart timeBuild positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve. Maintain a clean and organized kitchen, including all food storage areas Make sure all thermometers are working properly.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysSouth San Francisco, CAThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoSan Leandro, CA$16.90–$19 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook -Chevys Xperience Restaurant GroupLine Cook -ChevysFairfield, CA$16.90–$20 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Cook Ivy LivingCookSan Francisco, CA$23–$24 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook-JOB FAIR Ivy LivingCook-JOB FAIRBelmont, CA$20.25–$21.25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Breakfast/Brunch Line Cook Macare IncBreakfast/Brunch Line CookSAN MATEO, CAFull timeJohnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. Prepare and cook breakfast and lunch menu items to recipe specifications.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Line Cook II Cavallo PointLine Cook IISausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Line Cook / Buscando una cocinera de linea INIBURGER FREMONT Iniburger FremontLine Cook / Buscando una cocinera de linea INIBURGER FREMONTFremont, California$18–$20 / hourpronounced inn'ee Definition: primarily, the or this.(Although ini means a lot of different things to a lot of different people!) Used in a sentence: iniBurger is the place where customers can have their burgers iniWay, iniStyle, with iniSauce they choose. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Line Cook SaltedLead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Paradies Lagardère - Line Cook II Paradies LagardereParadies Lagardère - Line Cook IISouth San Francisco, CASamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Skates on the BayLine CookBerkeley, California$23.33–$29 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Old Winery Restaurant GroupLine CookSonoma, CAPart timeMary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA !
NewLine Cook (Lunch) EOS Hospitality LLCLine Cook (Lunch)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (Part-Time) EOS Hospitality LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (AM Shift) EOS Hospitality LLCLine Cook (AM Shift)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa Pacific Hospitality GroupCook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaThis position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. Olive & Hay is the signature Italian-inspired restaurant at Meritage Resort & Spa, celebrating fresh California ingredients, handcrafted cuisine, and genuine hospitality.
Banquets Culinary - Cook I Pacific Hospitality GroupBanquets Culinary - Cook INapa, CaliforniaExecute daily prep lists: wash, peel, chop, and portion produce; fabricate basic proteins; prepare stocks, sauces, and mise en place for assigned station. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Wit & Wisdom (Dinner Restaurant) - Line Cook I Sage Hospitality Resources LLCWit & Wisdom (Dinner Restaurant) - Line Cook ISonoma, CAWhether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day.
Line Cook Homecooking Sm888Line CookSan Francisco, California$18.07–$23 / hourThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Haystack Pizza IncLine CookSAN FRANCISCO, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
NewLine Cook Silver Fern Management LLCLine CookAlbany, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook/Prep Cook - Part Time SaltedLine Cook/Prep Cook - Part TimeSan Mateo, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook/Prep Cook - Part Time Salted Inc.Line Cook/Prep Cook - Part TimeSan Mateo, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook-250 Crescent Hotels & Resorts LLCLine Cook-250Berkeley, CA$24.77 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook (Lunch) EOS HospitalityLine Cook (Lunch)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook (Part-Time) EOS HospitalityLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook (AM Shift) EOS HospitalityLine Cook (AM Shift)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Dublin$16.90–$22.17 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Pleasanton$16.90–$22.17 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Line Cook (Part-Time)","Line Cook (Part-Time)"] EOS["Line Cook (Part-Time)","Line Cook (Part-Time)"]San Francisco$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. About The Barnes San Francisco: The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.
New["Line Cook","Line Cook"] Sifted["Line Cook","Line Cook"]South San FranciscoNow as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
New["Line Cook-Chevys","Line Cook-Chevys"] Xperience Restaurant Group["Line Cook-Chevys","Line Cook-Chevys"]Daly CityThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cooks Albano Dito Family Restaurant GroupLine CooksPetaluma, CaliforniaMary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA !
Cook 2 SSP Group PLCCook 2San Francisco, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook Bay Club CoLine CookWalnut Creek, CAUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation cooking elements, techniques, and recipes along with the HAACP and food safety sanitation requirements. Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations.
Line Cook Join our Team at PopStrokeLine CookAntioch, CaliforniaAssist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
Line Cook / Salad Maker Tender GreensLine Cook / Salad MakerBerkeley, CaliforniaPosition at Tender Greens Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
Cook Lake Chabot HospitalityCookCastro Valley, CaliforniaLake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Title: Cook Reports To: General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations.
Line Cook Amore Italia Foods IncLine CookBrentwood, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Line Cook II","Line Cook II"] PASSPORT RESORTS LLC["Line Cook II","Line Cook II"]SausalitoIn addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
New["Line Cook","Line Cook"] BLACK BEAR DINER["Line Cook","Line Cook"]PleasantonAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
NewCook III Pacific Hospitality GroupCook IIINapa, CaliforniaThis is the perfect opportunity for someone who takes pride in precision, thrives in a fast-paced kitchen, and wants to continue growing alongside chefs who are invested in teaching and developing talent. This position requires standing and walking for extended periods, lifting to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment.
Cook (Full Time) Compass Group USA IncCook (Full Time)Oakland, CA$24–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.