Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyDCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
NewLine Cook BoqueriaLine CookWashington, DC$18–$24 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Line Cook - Big Buns Mclean Thompson Hospitality Services LLCLine Cook - Big Buns McleanMc Lean, VAWe''re inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook J. Alexander's RestaurantsLine CookAnnapolis, MarylandWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook HHM HospitalityLine CookDCRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillColumbia, MDIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Verde CorporationLine CookBaltimore, Maryland$18–$22 / hourFrom an expansive list of traditional and creative wood-red pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic avors of Italy are offered throughout the menu, for dinner, lunch, and brunch. Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties.
Pizzaiolo-Line Cook Verde CorporationPizzaiolo-Line CookBaltimore, Maryland$18–$23 / hourFrom an expansive list of traditional and creative wood-red pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic avors of Italy are offered throughout the menu, for dinner, lunch, and brunch. Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties.
Line Cook Erickson Senior LivingLine CookBethesda, MD$21–$27 / hourThe Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Line Cook (Full-Time) Erickson Senior LivingLine Cook (Full-Time)Parkville, MarylandOak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Oak Crest Village by Erickson Senior Living Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience.
SV-Line Cook FB SocietySV-Line CookWashington, District of ColumbiaAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook Famous Dave'sLine CookLaurel, MarylandWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Sauté/Line Cook (Fine Dining-DC) Truluck's CareersSauté/Line Cook (Fine Dining-DC)Washington, District of ColumbiaMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Broiler/Line Cook (Fine Dining-DC) Truluck's CareersBroiler/Line Cook (Fine Dining-DC)Washington, District of ColumbiaSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook J. Alexander’s RestaurantsLine CookAnnapolis, MD$18–$21 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillWestminster, MD$15–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook - Geno''''s Steaks & Bar Baltimore Live Holdings LLCCook - Geno''''s Steaks & Bar BaltimoreBaltimore, MDWe're seeking dedicated individuals to help us provide genuine hospitality and fan-favorite food to the tens of millions of guests who visit the Inner Harbor district. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Cook - Sports & Social Bethesda Live Holdings LLCCook - Sports & Social BethesdaBethesda, MD$17.50–$20 / hourSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio.
Cook - Power Plant Live! Live!Cook - Power Plant Live!Baltimore, MD$15–$20 / hourAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook - Geno's Steaks & Bar Baltimore Live!Cook - Geno's Steaks & Bar BaltimoreBaltimore, MDWe're seeking dedicated individuals to help us provide genuine hospitality and fan-favorite food to the tens of millions of guests who visit the Inner Harbor district. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Cook - Leinenkugel's Beer Garden MD Live!Cook - Leinenkugel's Beer Garden MDBaltimore, MD$15–$20 / hourLocated at the entrance of Power Plant Live!, Leinie Lodge & Beer Garden occupies a glass pavilion, complete with retractable roof, and glass garage doors allowing guests to flow freely to the beer garden featuring lawn games and an outdoor fireplace. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Prep Cook - Cece's Roland Park Live!Prep Cook - Cece's Roland ParkBaltimore, MD$17–$19 / hourWork alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
NewCook - Sports & Social Bethesda Live!Cook - Sports & Social BethesdaBethesda, MD$17.50–$20 / hourSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio.
Vietnamese Restaurant Line Cook III Part Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook III Part Time Truong Tien MarylandHanover, MDWhy We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Vietnamese Restaurant Line Cook III Full Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook III Full Time Truong Tien MarylandHanover, MDWhy We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook Lettuce Entertain You Enterprises IncLine CookDCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Line Cook Jose Andres GroupLine CookDCJosé Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Stoney River Steakhouse & GrillLine CookAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
NewLine Cook WingstopLine CookColumbia, MD$15–$16As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
SV-Line Cook SIXTY VINES 2200 PENN LLCSV-Line CookWASHINGTON, DC$20–$22 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook – Café (FT40) Maryland Masonic HomesLine Cook – Café (FT40)Cockeysville, MDMust possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the general public. Prepares, stores, and disposes of food using proper food handling, labeling and safety techniques according to established policies and procedures.
Lead Line Cook - Tatte Adams Morgan Tatte Holdings, LLCLead Line Cook - Tatte Adams MorganWashington, DC$22–$25 / hourPart timeWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy supporting and guiding others while maintaining operational excellence. Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.
NewLine Cook RoggenartLine CookColumbia, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
Part time- Line Cook RoggenartPart time- Line CookColumbia, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
Line Cook Crescent CareersLine CookOwings Mills, Maryland$17–$19 / hourExclusive Marriott Associate Room Discounts : Enjoy incredible travel perks at Marriott properties worldwide. Work closely with our culinary team to ensure smooth and efficient kitchen operations.
Vietnamese Restaurant Line Cook II Full Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook II Full Time Truong Tien MarylandHanover, MDOverview Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Vietnamese food items. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Vietnamese Restaurant Line Cook II Part Time Truong Tien Maryland Live! Casino & Hotel MarylandVietnamese Restaurant Line Cook II Part Time Truong Tien MarylandHanover, MDOverview Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Vietnamese food items. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Part time - Line Cook RoggenartPart time - Line CookEllicott City, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
Line Cook Part-Time Hotel ZenaLine Cook Part-TimeWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Line Cook Maggiano's Little ItalyLine CookAnnapolis, MDThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
NewPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookRockville, MD$17.15–$19 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
BOH Cook/Dish Jinya RamenBOH Cook/DishNorth Bethesda, MD$15–$22 / hourPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Line Cook Part Time Viceroy Hotel GroupLine Cook Part TimeWashington, DCViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Line Cook Cuba Libre Restaurant & Rum BarLine CookWashington, D.C., DC$18.40–$20Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook - Private Seminary SAGE Dining Services IncCook - Private SeminaryBaltimore, MDPrepare fresh, house-made baked goods from scratchRun a fun, interactive lunch station serving favorites like cheesesteaks and smash burgersChat with students and create a welcoming dining experience while cooking to orderBe part of a talented team that takes pride in serving restaurant-quality mealsAssist with exciting catered events for extra hours and varietyWork in a fast-paced, team-oriented kitchen where no two days are the sameBring your positive attitude, creativity, and passion for great foodPerfect for someone who loves cooking, interacting with customers, and making people smile through food! On the bus line just steps away from the Northern Parkway and Falls Road Stop.
A La Carte Cook Columbia Country ClubA La Carte CookChevy Chase, MDOperates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests' food is prepared and ready to be served in an orderly fashion.
Broiler Cook Ruth's Chris Steak HouseBroiler CookPikesville, MarylandThis may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Prep Cook Acts Retirement-Life CommunitiesPrep CookSykesville, Maryland$16.69–$22.91 / hourTemporaryActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Asian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland Live! Casino and Hotel MarylandAsian Restaurant Lead Cook - Full-Time - Luk Fu - MarylandHanover, MarylandBy demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests.