Line Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
NewCook Cracker Barrel Old Country StoreCookArden, NCSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook Healthcare Services Group, Inc.CookHENDERSONVILLE, NCJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Full-Time Line Cook Cinemark Holdings IncFull-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Part-Time Line Cook Cinemark Holdings IncPart-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Green Sage CafeLine CookAsheville, NCThe Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
Line Cook - Jason Aldean's, Gatlinburg Jason Aldean's, GatlinburgLine Cook - Jason Aldean's, GatlinburgGatlinburg, TN$17–$19 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook III Park VistaLine Cook IIITN$25.45–$28.90 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook The CliffsLine CookMarietta, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook TroonLine CookMaggie Valley, North CarolinaMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook RhubarbLine CookAsheville, NC$21You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality.
Line Cook The Scotsman Public HouseLine CookWaynesville, NC$15–$18 / hourBake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Line Cook Pack's TavernLine CookAsheville, NCFull timeWe're committed to quality food, strong teamwork, and creating a workplace where people feel supported and valued. Pack's Tavern is hiring an experienced Line Cook to join our fast-paced kitchen team in downtown Asheville.
Full Time - Line Cook - Ole Red Gatlinburg Ryman Hospitality Properties IncFull Time - Line Cook - Ole Red GatlinburgTNAs the ideal candidate, youll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan. Perform basic to more advanced knife skills, i.e. slice, chop, mince, julienne, dice, in preparing and producing food items.
NewLine Cook | Country Club Of Asheville McConnell GolfLine Cook | Country Club Of AshevilleAsheville, North Carolina$20–$21 / hourFull timeRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
NewLINE COOK 1 or 2 Sierra Nevada Brewing CompanyLINE COOK 1 or 2NC$16.90–$23.95 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook- Wicked Weed Brew Pub Brewers CollectiveLine Cook- Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
Line Cook (PT) - Wicked Weed Brew Pub Brewers CollectiveLine Cook (PT) - Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Mills River, NCMills River, North CarolinaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
Line Cook Landry's IncLine CookTNWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Taco BoyLine CookAsheville, North CarolinaFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
Line Cook P.F. Chang'sLine CookAsheville, North CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Cook II - Line Cook - Full Time Park VistaCook II - Line Cook - Full TimeTN$21–$24 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Line Cook Davidson Hospitality GroupLine CookGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Line Cook Oak Steakhouse HighlandsLine CookHighlands, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
PM Line Cook The Foundry Hotel Asheville, Curio CollectionPM Line CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook/Prep Twisted LaurelLine Cook/PrepWeaverville, NC$16–$20Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.
Line Cook The Greystone InnLine CookLake Toxaway, NC$19–$21 / hourWhen you visit our beautiful property that offers sweeping views of the North Carolina mountains and Lake Toxaway, you will find a supportive working environment with a dedicated team. We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.
Line Cook The Indigo RoadLine CookNCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Cedric''''s Tavern Line Cook - Full Time The Biltmore CoCedric''''s Tavern Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing CompanyLINE COOK 1,2, or 3 SeasonalNC$16.90–$25.86 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook Troon Golf LLCLine CookNCQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Luella's Bar-B-Que FT and PT Line Cooks Luella's Bar-B-Que LLCLuella's Bar-B-Que FT and PT Line CooksAsheville, NCThe employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.
Fine Dining Line Cook The BlackbirdFine Dining Line CookAsheville, North CarolinaPhysically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
Line Cook Salt Face Mule BrewingLine CookAsheville, NC$18–$22Whether you’re digging into creative Southern eats, sipping a craft pilsner, playing mini‑golf, or soaking up the dog‑ and kid‑friendly atmosphere, it’s a standout spot just north of Asheville. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook R&S Lowndes Management LLCLine Cookfranklin, NC$35,360–$36,920Working knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.
Broiler Cook Ruth's Chris Steak HouseBroiler CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Haywood SmokehouseLine CookDillsboro, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Village Hotel Line Cook - Full Time The Biltmore CoVillage Hotel Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Bistro - Line Cook - Full Time The Biltmore CoBistro - Line Cook - Full TimeNCBe a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
Line Cook - FT and PT Givens Estates IncLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook Givens Estates IncLine CookAsheville, NC$20.50–$21.50 / hourPart timeMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Night Line & Prep Cook The Foundry Hotel Asheville, Curio CollectionNight Line & Prep CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook (BOH) - Zella's Deli & Restaurant Zella's DeliLine Cook (BOH) - Zella's Deli & RestaurantAsheville, North CarolinaPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). -Experience in using cutting tools, cookware and bake ware.
Line Cook R&S Lowndes ManagementLine CookFranklin, North CarolinaWorking knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.
Line Cook Givens Communities LLCLine CookAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook - FT and PT Givens Communities LLCLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
Line Cook The Foundry Hotel Asheville, Curio CollectionLine CookAsheville, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Village Hotel Lead Line Cook - Full Time The Biltmore CoVillage Hotel Lead Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Inn Pastry Line Cook - Flex The Biltmore CoInn Pastry Line Cook - FlexNCMaintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.