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JobsJobs in WisconsinJobs in West Bend, WIHospitality Jobs in West Bend, WIKitchen Jobs in West Bend, WICook Jobs in West Bend, WI
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Cook Jobs in West Bend, WI

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Jobs

Line Cook Three Pillars

Line Cook
Dousman, WI
  • $22–$26 / hour
  • Full time

Benefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community, it's a family.

25 days ago

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)
Milwaukee, WI

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

30+ days ago

Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands Group

Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)
Brookfield, WI

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

29 days ago

Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)
Milwaukee, WI

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

18 days ago
New

Lead Line Cook First Hospitality Group Inc

Lead Line Cook
Milwaukee, WI

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.

4 days ago

PM Line Cook - Part Time North Hills Country Club

PM Line Cook - Part Time
Menomonee Falls, WI
  • $19–$21 / hour
  • Part time

This position plays an important role in delivering exceptional member dining experiences while supporting golf outings, weddings, banquets, and special events. BenefitsCompetitive pay based on experienceTime-and-a-half pay for qualifying holidays workedEmployee meals during shiftsOpportunities for advancement and professional development Compensation: $19-$21 per hour, based on experience and qualifications.

17 days ago

Line Cook - Full Time North Hills Country Club

Line Cook - Full Time
Menomonee Falls, WI
  • $19–$21 / hour
  • Full time

This position plays an important role in delivering exceptional member dining experiences while supporting golf outings, weddings, banquets, and special events. BenefitsCompetitive pay based on experienceHealth insuranceDental insurancePaid Time Off (PTO)Time-and-a-half pay for qualifying holidays workedEmployee meals during shiftsOpportunities for advancement and professional development Compensation: $19-$21 per hour, based on experience and qualifications.

17 days ago
Cooper's Hawk Winery & Restaurants logo

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook
Brookfield, WI
  • Full time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

17 days ago

Line Cook Troon

Line Cook
Brown Deer, Wisconsin

Minimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

30+ days ago

Line Cook First Hospitality Group Inc

Line Cook
Milwaukee, WI

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

13 days ago

Line Cook SSP Group PLC

Line Cook
Milwaukee, WI

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

13 days ago
New

Fiserv Forum - Gallagher Club Lead Line Cook Compass Group USA Inc

Fiserv Forum - Gallagher Club Lead Line Cook
Milwaukee, WI

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

4 days ago

Line Cook Avli Restaurant

Line Cook
Milwaukee, WI
  • Full time

SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

30+ days ago
P.F. Chang's logo

Line Cook P.F. Chang's

Line Cook
Wauwatosa, Wisconsin

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

30+ days ago

Line Cook Red Robin International, Inc.

Line Cook
Brookfield, WI
  • $15.78–$19.03 / hour

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

30+ days ago

Hotel AM Line Cook Crescent Hotels & Resorts LLC

Hotel AM Line Cook
Brookfield, WI
  • Part time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

30+ days ago

Line Cook Paisans Pizzeria

Line Cook
Brookfield, Wisconsin

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.

30+ days ago

Hotel AM Line Cook Crescent Careers

Hotel AM Line Cook
Brookfield, Wisconsin

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

30+ days ago

Line Cook Dave & Buster's Entertainment Inc

Line Cook
Wauwatosa, WI

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

30+ days ago

Lead Line Cook American Cruise Lines, Inc.

Lead Line Cook
Milwaukee, WI

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

30+ days ago
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