Line Cook - Red Circle Inn Geronimo Hospitality GroupLine Cook - Red Circle InnNashotah, WI$20–$24 / hourLake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues.
Line Cook - I.d. Delafield Geronimo Hospitality GroupLine Cook - I.d. DelafieldDELAFIELD, WI$20–$23 / hourArtistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Cook Himalaya Holdings, LLC dba Golden CorralCookWaukesha, WIUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cook Himalaya Holdings dba Golden CorralCookWaukesha, WisconsinUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Canal Street Café Cook 3 Potawatomi Hotel & CasinoCanal Street Café Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Ru Yi Cook 2 Potawatomi Hotel & CasinoRu Yi Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
COOK Froedtert & The Medical College of WisconsinCOOKWEST BEND, WIThe Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation. The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education.
Production Kitchen Cook 1 Potawatomi Hotel & CasinoProduction Kitchen Cook 1Milwaukee, WIWhile performing the duties of the job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in a freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Rock and Brews Cook 3 Potawatomi Hotel & CasinoRock and Brews Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Potawatomi Marketplace Cook 1 Potawatomi Hotel & CasinoPotawatomi Marketplace Cook 1Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
NewPotawatomi Marketplace Cook 3 Potawatomi Hotel & CasinoPotawatomi Marketplace Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Ru Yi Cook 1 Potawatomi Hotel & CasinoRu Yi Cook 1Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
NewProduction Kitchen Cook 2 Potawatomi Hotel & CasinoProduction Kitchen Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Employee Dining Room Cook 1 Potawatomi Hotel & CasinoEmployee Dining Room Cook 1Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezers/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Rock & Brews Cook 1 Potawatomi Hotel & CasinoRock & Brews Cook 1Milwaukee, WIWhile performing the duties of the job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in a freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to: • Talk • Hear • Stand • Sit • Walk • Climb • Balance • Stoop • Kneel • Crouch • Move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Fine Dining Cook 2 Potawatomi Hotel & CasinoFine Dining Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Production Kitchen Cook 3 Potawatomi Hotel & CasinoProduction Kitchen Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Rock & Brews Cook 2 Potawatomi Hotel & CasinoRock & Brews Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in a freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Employee Dining Room Cook 3 Potawatomi Hotel & CasinoEmployee Dining Room Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops and open flames and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Ru Yi Cook 3 Potawatomi Hotel & CasinoRu Yi Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
NewDream Dance Steakhouse Cook 2 Potawatomi Bingo and CasinoDream Dance Steakhouse Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
NewFast Food Cook - Pizza, Grill Waukesha HospitalityFast Food Cook - Pizza, GrillPewaukee, WIPart timeOur goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. The water park is open during the school year Thurs-Sun; daily during summer, spring break, and Christmas break.
Cook Golden Corral CorporationCookWaukesha, WIUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewHot Line Cook OutpostHot Line CookMilwaukee, WIImportant Disclaimer Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove).
NewHot Line Cook Outpost Natural FoodsHot Line CookMilwaukee, WIThe job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove).
Cook Uppa Yard LLCCookMilwaukee, WIThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Pastry Cook 2 Potawatomi Hotel & CasinoPastry Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Pastry Cook 1 Potawatomi Hotel & CasinoPastry Cook 1Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Cook I Quest Food Management Services LLCCook IMilwaukee, WIFollows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Quick Service Pastry Cook 1 Potawatomi Hotel & CasinoQuick Service Pastry Cook 1Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Line Cook Hubbard Park Lodge LLCLine CookMilwaukee, WI$15–$20 / hourCompanies in the Vecchio Entertainment Group include Hubbard Park Lodge, Twisted Fisherman, Rollie's Tavern, Vecchio Catering and Riverwalk Boat Tours. New staff will work with the chef and create great dinning experiences for our guests.
Deli Cook Sendik's Food MarketDeli CookHartland, WIServe customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
NewCook I Sodexo SACook IFond Du Lac, WI$18.90–$19.85 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Sodexo SACookMequon, WI$17–$18 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook | $3000 Loyalty Bonus! Cedar Lake Health & RehabCook | $3000 Loyalty Bonus!West Bend, WIAt Cedar Community, our cooks play a vital role in creating enjoyable, high-quality dining experiences for residents, guests, and team members. **NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions.
Cook (P1-1384258-1) Panda Restaurant Group IncCook (P1-1384258-1)Fond du Lac, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384221-2) Panda Restaurant Group IncCook (P1-1384221-2)Germantown, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384550-1) Panda Restaurant Group IncCook (P1-1384550-1)West Bend, WIWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384751-4) Panda Restaurant Group IncCook (P1-1384751-4)Brookfield, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewLine Cook Fast Casual $20 Hour The City MarketLine Cook Fast Casual $20 HourMilwaukee, WIWe are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. A successful candidate will be responsible for creating menu items in a fast paced environment and keeping their workstation sanitary and stocked.
Cook 13 NorthCookGrafton, WIWe are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook 13 NorthLine CookGrafton, WIWe are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewLead Line Cook White LodgingLead Line CookMilwaukee, WIIf you're a culinarian looking for a clear path to culinary management, this role offers development opportunities and the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.
Cook (P1-1384289-5) Panda Restaurant Group IncCook (P1-1384289-5)Milwaukee, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewAM Cook, Oggie's Restaurant, Hotel Metro Coury HospitalityAM Cook, Oggie's Restaurant, Hotel MetroMilwaukee, WIRESPONSIBILITIES : Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule. Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
NewSafeHouse Cook SafeHouse MilwaukeeSafeHouse CookMilwaukee, WI$15–$20 / hourA proud part of The Marcus Corporation, SafeHouse Milwaukee has operated undercover for nearly 60 years, crafting unforgettable guest experiences rooted in mystery, fun, and top-secret service. Control, the brilliant mind behind SafeHouse—Milwaukee's covert headquarters for spies and agents since 1966—is recruiting a skilled and mission-driven Cook to join our elite culinary unit.
NewCook Milwaukee Center For IndependenceCookMilwaukee, WIMaintain clean and organized storage areas, includes but not limited to: receiving, stocking, labeling, dating, checking inventory and rotating products, following State and Local Health Code. Working Conditions : The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries.
Cook II Sodexo SACook IIFond Du Lac, WI$19.84–$20.83 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings - varying days, and some weekends/holidays.
Cook Avolta AGCookMilwaukee, WISummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Prep Cook MargauxPrep CookBrookfield, WI$17–$20Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Proven experience as a Prep Cook or similar role in a high-volume restaurant or culinary environment, preferably in fine dining or French cuisine.