Company ConfidentialNewShort Order Cook/Retail Service Dining Services Company ConfidentialShort Order Cook/Retail Service Dining ServicesSaratoga Springs, NYFull timeBenefits: Skidmore College offers employees generous benefits including health insurance plans, paid time off and holiday pay, a retirement savings plan, tuition benefits for employees and their dependents, paid medical leave, paid training, free CDTA bus pass, campus dining discounts, free parking, free athletic center access, and more! This position involves preparing, cooking, serving, and cleaning work and dining areas as well as greeting guests, checking IDs, selling guest tickets and completing sales on the POS system as assigned.
AramarkNewCook AramarkCookPainted Post, NY$16.50–$18Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Morrisville Aux CorpNewCook I - F22 Morrisville Aux CorpCook I - F22Morrisville, NYPHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to many different food types. EDUCATION AND EXPERIENCE High School graduate or equivalent; experienced in all types of cooking methods, supervision, and food service operations; must be able to read and write with knowledge of basic math; possess ServSafe certification.
Oneida CenterNewCook Supervisor Oneida CenterCook SupervisorUtica, NY$18–$18Oneida Center for Rehabilitation and Healthcare, formerly known as Focus Utica for Rehabilitation and Healthcare, is a 120-bed rehabilitation and skilled nursing facility located in Utica, New York. Services at Oneida Center include Skilled Nursing, Respite, Hospice, and Post-acute Rehabilitation and are affiliated with an Assisted Living Program and Adult Day Care.
Encompass Health Rehabilitation Hospital of Lower ProvidenceNewCook Encompass Health Rehabilitation Hospital of Lower ProvidenceCookLyons, PAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
Garden CateringLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, NY$18–$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
GREEK BROTHERS INCLine Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Soho House & Co.Line Cook III - Soho House New York Soho House & Co.Line Cook III - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Soho House & Co.Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Union Square Hospitality GroupNewLine Cook - Rockefeller Center Union Square Hospitality GroupLine Cook - Rockefeller CenterNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
Soho House UK LtdSeasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Ticonderoga Golf CourseLine Cook Ticonderoga Golf CourseLine CookTiconderoga, NY$18–$26 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team at Ticonderoga Golf Course for the 2026 Season.
Moros Bistro IncLine Cook Moros Bistro IncLine CookAuburn, NYMoro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service.
Troon Golf LLCLine Cook Troon Golf LLCLine CookMiddletown, NY$18–$20 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Broadview at Purchase CollegeLine Cook Broadview at Purchase CollegeLine CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Broadview at Purchase CollegePart-Time Line Cook Broadview at Purchase CollegePart-Time Line CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Moros Garage IncLine Cook Moros Garage IncLine CookSkaneateles, NY$17–$20 / hourA line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp.
The Ranch LifeLine Cook The Ranch LifeLine CookSloatsburg, NYOur culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.
110 GrillLine Cook 110 GrillLine CookPoughkeepsie, New York$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Job details:110 Grill Poughkeepsie is now hiring line cooks and prep cooks.
Major Food GroupNewLine Cook Major Food GroupLine CookNew York, NY$22–$24 / hourBuilt on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Tilray Brands IncLine Cook - Blue Point Brewing Co Tilray Brands IncLine Cook - Blue Point Brewing Copatchogue, NYSUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, saut\u00e9, or frier. Our priority is brewing beer, but it's just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers.
POWERS IRISH PUB INCPrep Cook/Line Cook POWERS IRISH PUB INCPrep Cook/Line CookClifton Park, NY$20–$20 / hourPower's Inn and Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to the employees. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
The Original Pancake HouseLine Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inns of AuroraLead Line Cook Inns of AuroraLead Line CookAurora, NY$21–$25Under the direction of the Chef de Cuisine and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. Maintain quality levels as set by Chef de Cuisine and Sous Chef, ensure they are adhered to especially in the absence of either chef.
Anthony's Coal Fired PizzaLine Cook Anthony's Coal Fired PizzaLine CookCommack, NY$17–$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Oak View GroupLine Cook | Part-Time | NBT Bank Stadium Oak View GroupLine Cook | Part-Time | NBT Bank StadiumSyracuse, New York$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Daily Provisions Enterprises LLCNewLine Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Simply Crepes at Bay RoadLine Cook Simply Crepes at Bay RoadLine CookWebster, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Impact KitchenLine Cook Impact KitchenLine CookNew York, NYLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
The Modern in New YorkNewLine Cook The Modern in New YorkLine CookNew York, NY$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining roomand an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
Cooperstown All Star VillageUpper Deck Line Cook Cooperstown All Star VillageUpper Deck Line CookOneonta, NY$19–$28 / hourThis position is responsible for maintaining an organized and well stocked workstation, completing prep tasks, monitoring food levels during service, and communicating effectively with the culinary team to support smooth and timely meal production. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as Margin Edge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.
Cooperstown All Star VillageClub House: Line Cook Cooperstown All Star VillageClub House: Line CookOneonta, NY$19–$28 / hourThis position is responsible for maintaining an organized and wellstocked workstation, completing prep tasks, monitoring food levels during service, and communicating effectively with the culinary team to support smooth and timely meal production. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.
Uncle Jack's SteakhouseLine Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Broadview at Purchase CollegeLead Line Cook Broadview at Purchase CollegeLead Line CookPurchase, NYAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Momofuku GroupBng Bar Line Cook Momofuku GroupBng Bar Line Cooknew york, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku B\u0101ng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
LegendsNewLine Cook - Day Shift LegendsLine Cook - Day ShiftNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Available to work non-traditional hours (Nights, Weekends & Holidays)COMPENSATION $19.50 per hourWORKING CONDITIONSLocation: One Intrepid Square, 12th Avenue and West 46th Street, New York, NY 10036PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Brooks' House of Bar-B-QLine Cook Brooks' House of Bar-B-QLine CookOneonta, NY$18–$18Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service. Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.
TALLOW STEAKHOUSE LLCTS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
Crescent Hotels & Resorts LLCLine Cook Crescent Hotels & Resorts LLCLine CookSyracuse, NY$20.60 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Full-time Line Cook to prepare and cook unique dishes that satisfy and excite our guests & visitors.
Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisor Forty Bear Golf Inc dba Dutch Hollow Country ClubLine Cook, shift supervisorAuburn, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Coat RoomLine Cook Coat RoomLine CookSaratoga Springs, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lobster Bar IncLine Cook Lobster Bar IncLine CookIsland Park, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Daniela LlcLine Cook Daniela LlcLine CookBuffalo, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Or'eshLine Cook Or'eshLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Hogsalt LLCNewLine Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)New York, NY$24–$25 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
LILLI RESTAURANTLine Cook LILLI RESTAURANTLine CookKings County, NY$20–$28 / hourWhether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.
ManhattaNewLine Cook ManhattaLine CookNew York, NY$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.