Cook Riverside Health & Rehabilitation CenterCookEast Hartford, CTToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
Cook Glastonbury Center for Health & RehabilitationCookGlastonbury, CTToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
NewCook 18 DegreesCookPittsfield, MACook position (30 hours/week with all Benefits) will support child care program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens, cleaning and maintenance. At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity, equity, and inclusiveness to support the needs of our community.
NewCook - Western New England University AramarkCook - Western New England UniversitySpringfield, MA$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook/Prep Cook 110 GrillLine Cook/Prep CookLenox, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Lenox is now hiring line cooks and prep cooks.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookSouth Windsor, ConnecticutFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook 110 GrillLine CookHadley, Massachusetts$18–$22110 Grill Hadley is now hiring line cooks and prep cooks. Details: Nights and weekends are required; however, we do offer flexible schedules.
Cook CHD CareersCookSpringfield, MassachusettsThe cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.
Cook S and S Golden Management dba Golden CorralCookSpringfield, KansasUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Assistant Cook Manager (7-hour) Chicopee Public SchoolsAssistant Cook Manager (7-hour)Chicopee, MAThe Assistant Cook Manager ensures courteous service to the studentsand staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractve, and safe environment. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Skilled and knowledgeable in the following: food preparation, menu preparation, cost controls, sanitation requirements and large scale food service operations.
Line Cook Spare Time EntertainmentLine CookNorthampton, Massachusetts$18–$20 / hour1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookPittsfield, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewCook For Manchester Spring Kindercare KinderCareCook For Manchester Spring KindercareManchester, CTAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
IYA Sushi - Line Cook Bean Restaurant GroupIYA Sushi - Line CookSouth Hadley, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
Johnnys Roadside Diner - Line Cook Bean Restaurant GroupJohnnys Roadside Diner - Line CookHadley, MassachusettsJohnny's Roadside Diner is looking for a skilled Line Cook who is experienced in preparing a wide range of breakfast, brunch, and lunch dishes. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
Cook Baystate HealthCookSpringfield, MassachusettsSafe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation. ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association Compensation .
Banquet Cook The Inn on BoltwoodBanquet CookAmherst, MassachusettsMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Lead Cook The Inn on BoltwoodLead CookAmherst, MassachusettsMinimum 2 years’ grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook The Inn on BoltwoodLine CookAmherst, MassachusettsMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Cook TroonCookBloomfield, ConnecticutResponsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.