Line Cook Lead Smokey's Pub N' GrillLine Cook LeadEast Bethel, MNWe're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.
Cook - Anoka County Jail Facility AramarkCook - Anoka County Jail FacilityAnoka, MN$19–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook for The Block Rogers Craft & Crew HospitalityLine Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
PM Line cook for Pub 819 Craft & Crew HospitalityPM Line cook for Pub 819Hopkins, MNPart timeYour schedule will primarily cover nights and weekends, which means you'll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!
NewPM Line Cook for Stanley's NE Craft & Crew HospitalityPM Line Cook for Stanley's NEMinneapolis, MNPart timeCraft & Crew Hospitality: What drives usOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Line Cook Peachtree Hospitality Management LLCLine CookSaint Paul, MNPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook Spire Hospitality IncLine CookBloomington, MN$21.60–$22.25 / hourOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Line Cook Spire Hospitality, LLCLine CookBloomington, MN$21.60–$22.25 / hourPart timeThe hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
Line Cook Property ManagementLine CookSaint Paul, MinnesotaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook WahlburgersLine CookBloomington, MinnesotaCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
NewLine Cook Punch Bowl SocialLine CookMinneapolis, MN$19–$22 / hourOur line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
Line Cook The Great Greek - Maple GroveLine CookMaple Grove, MNFull timeLike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
Line Cook II Davidson Hospitality GroupLine Cook IIMinneapolis, Minnesota$20–$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Line Cook II Emery Hotel, Autograph CollectionLine Cook IIMinneapolis, Minnesota$20–$22 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Richfield Location Pizza LuceLine Cook - Richfield LocationRichfield, MN$18–$21 / hourPerform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
Line Cook GKD PIZZA LLCLine CookEagan, MNPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Cold Side - Pastry & Pantry 801 ChophouseLine Cook - Cold Side - Pastry & PantryMinneapolis, MNFull timeThis position requires an employee to work shifts that begin mid-afternoon with prep duties and continue through the evening working the cold side of the line during active service. Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
Line Cook - Canopy Sherman AssociatesLine Cook - CanopyMinneapolis, MN$20–$23 / hourCanopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Attention to detail and an energetic environment ensures Canopy’s 'Positively Yours' service culture is a kept Brand promise, delivering a consistent 'Positive Stay,' where memories are made, and comfort is guaranteed.
Line Cook University of St ThomasLine CookSt. Paul, MNThe Cook I position is a short-order, open line cook who prepares food and assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.