NewKitchen Manager Hightop HospitalityKitchen ManagerRosemount, MN$60,000–$70,000 / yearWe’re opening our newest location in Rosemount, MN, and we’re looking for an experienced Kitchen Manager to lead our back-of-house team and help bring this new restaurant to life. As our Kitchen Manager, you’ll play a key role in establishing kitchen culture, training and developing your team, and setting the operation up for success from day one.
NewKitchen Manager (Senior Living Community) Suite Living Senior CareKitchen Manager (Senior Living Community)Eden Prairie, MN$23–$26 / hourFull timePOSITION: DIETARY MANAGER/HEAD COOKCOMPANY: Suite Living Senior Care LOCATION: Eden Prairie, MNPAY RANGE: $23-26/hr (DOE, Negotiable) ***We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community*** ***You MUST have an active ServSafe Certification and Certified Food Manager (CFPM) license (or willing to obtain upon prior to hire).*** REQUIRED QUALIFICATIONS:Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hireMust have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS:ServSafe CertificationCertified Food Manager (CFPM).
Kitchen / Line Cook Culvers RestaurantKitchen / Line CookMinneapolis, MN$15–$18 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMinnetonka, MN$17.65–$19.64 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Banquet Dishwasher/Kitchen Assistant Hightop Hospitality CateringBanquet Dishwasher/Kitchen AssistantMinneapolis, MN$16.37–$18 / hourHightop Hospitality is a collection of restaurant and catering brands that are as much defined by the premium ingredients, unique recipes, and high-levels of service as the neighborhoods we serve. An organized individual will excel at this position by keeping a tidy dish area, maintain organized food storage areas and assist with cleaning projects throughout the kitchen.
Kitchen Supervisor - Aloft Sherman AssociatesKitchen Supervisor - AloftMinneapolis, MN$20–$24 / hourThe Kitchen Supervisor is assists with the leading the overall operation of the hotel’s food operations, helps with hiring front of house staff, involved in purchasing inventory, and contributes to Food & Beverage department profitability, and guest satisfaction scores. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels at our Minneapolis location in the charming and upbeat Mill District neighborhood.
Kitchen Assistant NHA CareersKitchen AssistantSt. Paul, MinnesotaWe are seeking a Childcare Assistant Cook to join our talented and dedicated team at New Horizon Academy in Highland St. Paul! If you want to inspire, encourage, and celebrate a child's love of learning every day, come join our team!
Kitchen Production Crew(Seasonal) Alamo DrafthouseKitchen Production Crew(Seasonal)Woodbury, Minnesota$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Marriott Minneapolis Northwest - Kitchen Steward Aimbridge Hospitality LLCMarriott Minneapolis Northwest - Kitchen StewardBrooklyn Park, MNOur 60,000 sq.ft Conference and Event center features 27 versatile and elegant spaces including customized room set-ups, innovative technology, Chef curated food and beverage options as well as professional Marriott Certified Conference and Event Planners. Team Spirits: Bring your best smile, connect with guests and teammates (sometimes solo!), and jump into any task with a can-do, flexible attitude-because every day brings something new and awesome!
Kitchen Cook I North Metro Harness Initiative LLCKitchen Cook IForest Lake, MNEmployee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year. You'll have the opportunity to put your culinary skills to work, prepare a variety of menu items, and contribute your creativity to daily specials while working alongside an experienced kitchen team.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianMN$37–$39 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookChanhassen, MNActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members.
Cook | BLVD Kitchen & Bar CSM CorporationCook | BLVD Kitchen & BarWayzata, MN$20–$25 / hourPart timeCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
Kitchen - Line Cook Culvers RestaurantKitchen - Line CookOsseo, MN$14–$19 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Kitchen Production Crew(Seasonal) Alamo Drafthouse CinemaKitchen Production Crew(Seasonal)Woodbury, MN$16–$19 / hourFree movies & foodPaid time offCompetitive payFlexible schedulingMedical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammatesOUR MISSION:To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back Core Role ResponsibilitiesPrepares and plates Alamo menu items in according to our recipes and specsTrained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc. Compensation Range:$16.00 - $19.00 Location:9060 Hudson Road, Woodbury, Minnesota, 55125 The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.
Kitchen Manager Five Iron GolfKitchen ManagerMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
kitchen WingstopkitchenSavage, MN$15What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing. Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy.
Kitchen WingstopKitchenShakopee, MN$15What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing. Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy.
Restaurant Sales Manager | BLVD Kitchen & Bar CSM CorporationRestaurant Sales Manager | BLVD Kitchen & BarWayzata, MNThe Restaurant Sales Manager is responsible for driving private dining and group event revenue at BLVD Kitchen & Bar by developing new business, cultivating relationships with existing clients, and converting inquiries into successful events. This individual should have a strong understanding of the local market, excellent communication skills, and the ability to confidently sell BLVD Kitchen & Bar as a premier destination for corporate gatherings, celebrations, and other group events.
NewKitchen Manager The Tavern GrillKitchen ManagerBlaine, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. This role is ideal for someone who can balance hands-on kitchen work with strategic leadership, ensuring both operational efficiency and a high-quality guest experience.