Cook - University of Maryland Eastern Shore Thompson Hospitality CorporationCook - University of Maryland Eastern ShorePrincess Anne, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: The University of Maryland Eastern Shore is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team.
Prep Cook - University of Maryland Eastern Shore Thompson Hospitality CorporationPrep Cook - University of Maryland Eastern ShorePrincess Anne, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join our team as a Prep Cook at University of Maryland Eastern Shore contributing to the culinary excellence that defines our dining experience.
Grill Cook - University of Maryland Eastern Shore- Thompson Hospitality CorporationGrill Cook - University of Maryland Eastern Shore-Princess Anne, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Bring your sizzling skills and creativity to the grill as you prepare perfect meals, Join our team and be part of an exciting and fast-paced environment where your culinary talents will be celebrated.
Second Cook District 24Second CookOcean City, MDAbility to read analyze and interpret general business forms, documents, such as safety rules, recipe cards, production lists, storeroom requisitions, product guides, general equipment operating guides, ability to read kitchen tickets, ability to effectively communicate with other front line team members and FOH staff. Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
First Cook District 24First CookOcean City, MDAbility to read analyze and interpret general business forms, documents, such as safety rules, recipe cards, production lists, storeroom requisitions, product guides, general equipment operating guides, ability to read kitchen tickets, ability to effectively communicate with other front line team members and FOH staff. Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
Cook - University of Maryland Eastern Shore Thompson Hospitality Services LLCCook - University of Maryland Eastern ShoreMDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The University of Maryland Eastern Shore is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team.
Cook Stonebridge CompaniesCookDEWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Cook Arby'sCookBerlin, MDArby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Prep Cook - University of Maryland Eastern Shore Thompson Hospitality Services LLCPrep Cook - University of Maryland Eastern ShoreMDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.
Grill Cook - University of Maryland Eastern Shore- Thompson Hospitality Services LLCGrill Cook - University of Maryland Eastern Shore-MDA minimum of 6 months experience as a grill cook • Able to follow recipes and instructions, including making conversions • Knowledge of food safety, sanitation and proper handling procedures • Able to work calmly and effectively under pressure • Ability to communicate clearly in a noisy kitchen environment. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
COOK Stonebridge CompaniesCOOKOcean City, MDPrepare a variety of foods, such as meats, vegetables, desserts, according to customers'' orders or supervisors'' instructions, following approved procedures. During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Line Cook EOS Hospitality Bellmoor Employee LLCLine CookRehoboth Beach, DEPart timeMonitor food inventory and notify the Head Chef of any shortages or discrepancies. 2. Knowledge of breakfast cooking techniques and menu items.
Cook Sodexo SACookOcean City, MD$15–$23.44 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
PT Cook HeartFields Assisted Living at EastonPT CookEaston, MDOur communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization.
Lead Line Cook TroonLead Line CookMillsboro, DelawareFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Lead Line Cook: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Cook TroonCookLewes, DelawareMinimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Prepares the proper amount of food according to production or forecast sheets and production plans.
Line Cook TroonLine CookSelbyville, DelawareMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Cook - Part Time Sun Communities IncCook - Part TimeMillsboro, DEPerforms shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).
Prep Cook Acts Retirement-Life CommunitiesPrep CookEaston, Maryland$16.69–$22.91 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Part Time Cook The Lodge at Historic LewesPart Time CookLewes, DelawareHeadquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.
Cook The Salvation Army Eastern TerritoryCookSeaford, DelawareFull timePosition Overview: Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation along with the center premises and its equipment in a clean, safe, healthy and comfortable condition inside and outside. Must have 1 to 3 years of successful work experience in this field, and the ability to manage all operations of a kitchen efficiently while working pleasantly and compassionately with all types of people.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSeaford, DelawareIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Kings Creek Country ClubLine CookRehoboth Beach, DEFull timeKings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Easton, MD$17–$19 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Grill Cook Compass Group North AmericaGrill CookSalisbury, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Third Cook District 24Third CookOcean City, MDAbility to read analyze and interpret general business forms, documents, such as safety rules, recipe cards, production lists, storeroom requisitions, product guides, general equipment operating guides, ability to read kitchen tickets, ability to effectively communicate with other front line team members and FOH staff. Entry level position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
Cook The Lodge at Truitt HomesteadCookRehoboth Beach, DelawareHeadquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. The ideal candidate is experienced in preparing high-quality meals, producing soups and sauces from scratch, and assisting with menu planning and special event execution.
Line Cook WISEWELL CT LLCLine CookOcean City, MDYou must bring your own knives, have a strong understanding of a fast-paced, quality-driven kitchen, and be eager to learn. Tide to Table on 78th St, OCMD is a scratch kitchen, seafood-focused restaurant sourcing local ingredients.
Short Order Cook EOS Hospitality LLCShort Order CookMDResponsibilities include: Preparing made-to-order breakfast, lunch, dinner, and snack items. Join our team and help create a welcoming experience for guests visiting the Maryland coast.
Cook JEA Senior Living LLCCookSalisbury, MDStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
NewCook Healthcare Services Group IncCookSALISBURY, MDJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Cook IHOPCookRehoboth Beach, DE$14.25IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Line Cook Patsys Gourmet LlcLine CookBethany Beach, DEIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook Red LobsterCookSalisbury, MD$15–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook (B&E - FT Temp) The Boston Beer Co IncCook (B&E - FT Temp)Rehoboth Beach, DE$17–$20 / hourPrepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste.
Cook (B&E - PT Reg) The Boston Beer Co IncCook (B&E - PT Reg)Rehoboth Beach, DE$17–$20 / hourPrepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste.
Cook (B&E - FT Reg) The Boston Beer Co IncCook (B&E - FT Reg)Rehoboth Beach, DE$17–$20 / hourPrepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars. Supports kitchen management''s attempts to control food costs by proper rotating, storing, labeling, and preparing of all food.
Cook (C&M - PT Reg) The Boston Beer Co IncCook (C&M - PT Reg)Rehoboth Beach, DE$17–$20 / hourPrepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste.
Cook Cracker Barrel Old Country Store IncCookRehoboth Beach, DESo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Line Cook Troon Golf LLCLine CookMillsboro, DEMinimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Cook Troon Golf LLCCookLewes, DEMinimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Prepares the proper amount of food according to production or forecast sheets and production plans.
Lead Line Cook Troon Golf LLCLead Line CookMillsboro, DEMinimum Qualifications for the Lead Line Cook: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Prep Cook Texas Roadhouse IncPrep CookDEThe total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Tuition Reimbursement up to $5,250 annually • Paid vacation time • Short-Term Disability • Life, Accident, and Critical Illness insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Line Cook Texas RoadhouseLine CookSeaford, DelawareCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Blender/Cook/Deck B&G Foods IncBlender/Cook/DeckMD$16.36–$27.26 / hourResponsible for ensuring food safety/quality policies are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action. Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
Cook Red Lobster Hospitality LLCCookSalisbury, MD$15–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Short Order Cook EOS Hospitality Sun SE Employee LLCShort Order CookBerlin, MD$17 / hourPart timeJoin our team and help create a welcoming experience for guests visiting the Maryland coast. Responsibilities include: Preparing made-to-order breakfast, lunch, dinner, and snack items.
Cook The Salvation Army USACookDEPosition Overview: Under the supervision of the Office Manager, the cook employee is responsible for maintaining the kitchen and multipurpose room within the Corps in keeping it in orderly and functional operation along with the center premises and its equipment in a clean, safe, healthy and comfortable condition inside and outside. Must have 1 to 3 years of successful work experience in this field, and the ability to manage all operations of a kitchen efficiently while working pleasantly and compassionately with all types of people.
COOK II State of MarylandCOOK IIMDThis position is responsible for the preparing attractive, good tasting food through the utilization of a variety of cooking methods for the patients, residents and employees of Deerâs Head Hospital Center and Coastal Hospice. Notes: Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.
Cook Lakeside at Mallard LandingCookSalisbury, MarylandStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.