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FEED

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

HOUR

Red Rabbit

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia

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PART_TIME

We are looking for a line cook to run the meat station and/or fry station for our fast-casual barbecue restaurant. You will be responsible for preparing, cooking, and smoking the meats and fried foods on our menu.

SDBBQ, LLC

Line Cook

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino & Hotel Maryland

Line Cook III Luk Fu Philadelphia

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Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

Prep Cook

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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.

Cuba Libre Restaurant & Rum Bar

Line Cook - King Of Prussia Mall

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Line Cook, University City

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Line Cook, Rittenhouse Square

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

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The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Attend in-service training and education sessions as assignedAbility to work a variety of shifts including weekends, mornings, evenings.

Comparitive Biosciences Inc.

Line Cook - Kitchen

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

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ADAPTED_NOW

We are seeking strong culinary professionals to work closely with our Executive Chef and manage day-to-day operations. Proven experience in kitchen management or on a fast-paced line.

Rize Pizza

Line cook

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White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina.

Lucky Dog Enterprises

WDH Line Cook

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

Jersey Shore Restaurant Group

Woods Services is a Pennsylvania and New Jersey-based non-profit population health network and advocacy organization that along with its six affiliate organizations provides life-long innovative, comprehensive and integrated health, education, housing, workforce, behavioral health and case management services to more than 22,000 children and adults in the intellectual and developmental disability, child welfare, behavioral and brain trauma public health sectors who have complex and intensive medical and behavioral healthcare needs. The Woods organization is guided by their mission to support children and adults with disabilities or challenges to achieve their highest potential and independence through innovative and individualized approaches that promote learning and personal fulfillment.

Woods Services

Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. Rosalie is a part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.

Rosalie Line Cook

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Line Cook-Passyunk

Although Merion is most well-known for its golf courses, the Club staff takes pride in providing excellence in all dining experiences for Merion's 1,000-plus members and their guests. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.

Cook Jobs in Woodbury, NJ

Lead Cook/Line Cook, In-School (No Nights/Holidays) Northeast Philadelphia Red Rabbit

Line Cook SDBBQ, LLC

Line Cook III Luk Fu Philadelphia Live! Casino & Hotel Maryland

Prep Cook Anthony's Coal Fired Pizza

Line Cook Maggiano's Little Italy

Line Cook Cuba Libre Restaurant & Rum Bar

Line Cook - King Of Prussia Mall Maggiano's Little Italy

Line Cook, University City DIG INN Chefs-In-Training

Line Cook, Rittenhouse Square DIG INN Chefs-In-Training

Cook Hospital Housekeeping Systems

Line Cook - Kitchen Comparitive Biosciences Inc.

Line Cook Firebirds Wood Fired Grill

Line cook Rize Pizza

WDH Line Cook Lucky Dog Enterprises

Line Cook Jersey Shore Restaurant Group

Line Cook Woods Services

Rosalie Line Cook Lucky Dog Enterprises

Line Cook-Passyunk Barcelona Wine Bar

Line Cook Merion Golf Club

Line Cook, Jefferson DIG INN Chefs-In-Training

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