Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Responsibilities include the following: Hands on preparation and production of entire grab and go line including but not limited to: grinding nut butters, soups, salads, sandwiches, wraps, entrees, and sides.