UNKNOWN

FEED

HOUR

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.

Hamilton Park Nursing and Rehab

Cook

Gethired

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it.

Boqueria Restaurant

Line Cook

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Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs.

Prep Cook

PART_TIME

Knowledge of the operation of kitchen equipment including but not limited to: Food mixer, slicer, blender, buffalo chopper, food grinder, high-pressure steamer, stem jacketed kettles, convection and conventional ovens. We are a 304-bed, Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility founded in 1974 in continuation of St.

St Cabrini Nursing Home Inc

Cook - III - Skilled Nursing Facility

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

Chuck E Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

IRecruitee

FULL_TIME

We are the largest non-governmental provider of social services in America and every year, we help over 30 million Americans overcome poverty, homelessness, addiction, economic hardships, loneliness, and exploitation through a wide range of programs and services. At the direction of the Executive Chef, the Prep Cook is responsible for the preparation and production of the daily food service operation in the Stella Young Dining Room and Territorial Headquarters Salvation Army catered events.

The Salvation Army Eastern Territory

[AW]-iCims

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Grill Cook, 40th & Madison

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Landry's

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Lobster Bar Inc

OTHER

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Candidates should be comfortable performing a range of tasks and duties, including but not limited to: Set up and break down any station, including mise en place, before and after service as directed by the Sous Chef.

The Brooklyn Brewery Corp

Line Cook (Full-Time)

Trinet ATS Feed

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Candidates should be comfortable performing a range of tasks and duties, including but not limited to: Wash, peel, cut, and portion vegetables, proteins, and other ingredients to spec.

Prep Cook (Full-Time)

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

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It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes.

Eataly North America

Fresh Pasta Prep Cook - Eataly Downtown

Grill Cook, Williamsburg

The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. Opportunities for growth and continued education in food and wine Staff training, tastings, and development programs A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC.

Sonicjobs

PREP COOK (FULL TIME)

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

Convene

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About Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Grill Cook, Theater District

Grill Cook, Brookfield Place

ABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Cook Jobs in Woodbury, NY

Cook Hamilton Park Nursing and Rehab

Line Cook Boqueria Restaurant

Prep Cook Boqueria Restaurant

Cook - III - Skilled Nursing Facility St Cabrini Nursing Home Inc

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Prep Cook The Salvation Army Eastern Territory

Grill Cook, 40th & Madison DIG INN Chefs-In-Training

Prep Cook Landry's

Line Cook Lobster Bar Inc

Line Cook (Full-Time) The Brooklyn Brewery Corp

Prep Cook (Full-Time) The Brooklyn Brewery Corp

Prep Cook Chili's Grill & Bar

Line Cook Chili's Grill & Bar

Fresh Pasta Prep Cook - Eataly Downtown Eataly North America

Grill Cook, Williamsburg DIG INN Chefs-In-Training

PREP COOK (FULL TIME) Sonicjobs

Line Cook Convene

Grill Cook, Theater District DIG INN Chefs-In-Training

Grill Cook, Brookfield Place DIG INN Chefs-In-Training

Grill Cook, DIG on 4th DIG INN Chefs-In-Training

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