Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly. The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed.
NewHot Line Cook General AccountsHot Line CookBaton Rouge, LouisianaIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$14–$16 / hourSetting up and stocking workstations with necessary suppliesWork with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items. Key knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer serviceHigh school diploma or general education degree (GED).
Line Cook Dave & Buster'sLine CookBaton Rouge, LouisianaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Landry's IncLine CookBaton Rouge, LA$13–$17 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $13.00 - USD $17.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook DMNO LLCLine Cook620 Chartres St, LATeamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods. Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality.
EXP. Criollo Pantry Cook Hotel MonteleoneEXP. Criollo Pantry CookLouisianaTeam Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; supports teamâs efforts to succeed; recognize accomplishments of other team members. To perform the Criollo Pantry Cook position successfully, an individual should demonstrate the following competencies: ⢠Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; respond to requests for service and assistance; meet commitments.
Cook OnePack HospitalityCookBaton Rouge, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Line-Cook - Rouj Creole Rouj CreoleLine-Cook - Rouj CreoleBaton Rouge, LA$12–$14.50Individuals who apply must submit a current resume and should have the following skills and attributes: · A passion for food including a desire to continue education to build new menu items when requested and a love of cooking. City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.
Line Cook Josephine's RestaurantLine CookBaton Rouge, LA$13–$17Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills.
LINE COOK Al Copeland ConceptsLINE COOKBaton Rouge, LANow, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d.
Line Cook Texas RoadhouseLine CookBaton Rouge, LouisianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Vessel Cook American Commercial Barge LineVessel CookPort Allen, LAAmerican Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
Child Nutrition Program Cook East Baton Rouge Parish School SystemChild Nutrition Program CookLABreach of said professional conduct includes, but is not limited to, neglect of duty, dishonesty, engagement in acts that are contrary to East Baton Rouge Parish School System policy, unlawful activities, or any other conduct which is seriously prejudicial to the school system. • Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.
Accepting Resumes for Future Openings: Cook at The Outpost Travel Center- Plain Dealing Horn HoldingsAccepting Resumes for Future Openings: Cook at The Outpost Travel Center- Plain DealingLouisianaThe ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service, please submit an application to us today.
Line Cook Jed's Local LLCLine CookBaton Rouge, LA$13–$17Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills. Founded in 2018, JED's Restaurant & Bar is a neighborhood restaurant serving classic American dishes with a Louisiana twist.
Cook AEG PresentsCookBaton Rouge, LAThe primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO). Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Cook CitiplaceCookBaton Rouge, LAPart timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourKey Responsibilities:Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
Full-Time Grill Cook Elior North AmericaFull-Time Grill CookBaton Rouge, LA$13–$16 / hourWe share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced **Full-Time Grill Cook** to work with a highly motivated and energetic kitchen staff in our **Baton Rouge, LA** location. As a **Grill Cook** with **Cura Hospitality** , you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
Full-Time AM Prep Cook Elior North AmericaFull-Time AM Prep CookBaton Rouge, LAWe share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are seeking an experienced **Full-Time Breakfast Prep Cook** to join our Food & Nutrition Services team in **Baton Rouge, LA** . As a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment.
Cook I Cincinnati Children’s HospitalCook ILouisianaPlanning - Review menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Use a variety of kitchen utensils and equipment, including scales, mixers, grinders and slicers to prepare menu items.
Cook TopGolf International, Inc.CookBaton Rouge, LATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook WingstopCookBaton Rouge, LAWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
cook WingstopcookBaton Rouge, LA$10–$10.50Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Cook - Sherwood Forest Southern Classic ChickenCook - Sherwood ForestBaton Rouge, LANow we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart.
Cook TopgolfCookBaton Rouge, LouisianaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook - Florida Blvd Southern Classic ChickenCook - Florida BlvdBaton Rouge, LouisianaNow we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one.
Cook Juban CrossingCookDenham Springs, LAPart timeA successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies!
Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Cook - The Queen Casino Baton Rouge Bally's CorpCook - The Queen Casino Baton RougeBaton Rouge, LAIt also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. • Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
Cook (Experienced with min 4 years) The Queen Casino Baton Rouge Bally's CorpCook (Experienced with min 4 years) The Queen Casino Baton RougeBaton Rouge, LAQualifications: Minimum of 4 years of experience as a Cook A high school diploma or GED equivalent is preferred Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company Gaming industry experience is preferred. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Pantry Cook California Pizza KitchenPantry CookBaton Rouge, LouisianaThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Prep Cook - We Do Days! Ruby Slipper Restaurant GroupPrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Cook - Spoke & Hub Spoke & HubCook - Spoke & HubBaton Rouge, LA$12–$14.50Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge. For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience.
Cook Nexion Health IncCookGonzales, LA$12–$15 / hourSummary of Responsibility: Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident. Long Term Care Dietary Cook preferred - Safe food handling Certification required.
Cook Sage Rehabilitation Hospital and Outpatient ServicesCookBaton Rouge, LAAt Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.
Cook - Southern Univ. AramarkCook - Southern Univ.Baton Rouge, LASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Southern Univ. AramarkLead Cook - Southern Univ.BATON ROUGE, LAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Make and Pantry Cook BurgersmithMake and Pantry CookDenham Springs, LABurgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes.
Pizza Cook California Pizza KitchenPizza CookBaton Rouge, LouisianaThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Prep Cook - Gonzales Chili''s Chili's Grill & BarPrep Cook - Gonzales Chili''sGonzales, LAProperly execute all recipe procedures • Prepare a variety of foods with different methods of preparation • Follow company safety and sanitation policies and procedures • Complete assigned prep work to stock and set-up stations. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
Cook - City Pork Jefferson City PorkCook - City Pork JeffersonBaton Rouge, LA$12–$14.50If you are enthusiastic, hardworking, and ready to take your culinary skills to the next level, apply now to be part of our fun and delicious team at City Group Hospitality! We are currently seeking a highly skilled and motivated Cook to join our close-knit team at our catering government location.
Dietary Cook The Carpenter Health Network LLCDietary CookBaton Rouge, LAAt Center Point Health & Rehab, we invest in our people through an Employee Stock Ownership Plan (ESOP) ? a unique benefit that makes you a true employee-owner. As part of our team, you?ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future.
Line Cook Eliza RestaurantLine CookBaton Rouge, LA$18–$18Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills. Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food.
Cook Cracker Barrel Old Country Store IncCookBaton Rouge, LASo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook Healthcare Services Group IncCookBATON ROUGE, LAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Cook Sodexo SACookBaton Rouge, LAFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.