NewHot Line Cook Tsunami Restaurants, LLCHot Line CookBaton Rouge, LAIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we'd love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Hot Line Cook General AccountsHot Line CookBaton Rouge, LouisianaIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
NewFull-Time AM Prep Cook Elior North AmericaFull-Time AM Prep CookBaton Rouge, LAAs a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
NewFull-Time AM Prep Cook Cura-HospitalityFull-Time AM Prep CookBaton Rouge, LAAs a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionBaton Rouge, LAWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Cook Golden Corral CorporationCookBATON ROUGE, LAUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Prep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaBaton Rouge, LAFull timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...
NewCOOK (FULL AND PART TIME) at LSU Compass Group USACOOK (FULL AND PART TIME) at LSUBaton Rouge, LA$13–$15 / hourBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Cook The Pines Retirement of Baton RougeCookBaton Rouge, LA$12–$14 / hourKey Responsibilities: Menu Preparation: Prepared breakfast, lunch, and dinner, ensuring meals met therapeutic, texture-modified, and religious dietary needs. Resident Care: Collaborated with dietary staff to ensure nutritional compliance, often preparing specialized meals for residents with dietary restrictions.
Cook TopGolf International, Inc.CookBaton Rouge, LATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Child Nutrition Program Cook East Baton Rouge Parish School SystemChild Nutrition Program CookLABreach of said professional conduct includes, but is not limited to, neglect of duty, dishonesty, engagement in acts that are contrary to East Baton Rouge Parish School System policy, unlawful activities, or any other conduct which is seriously prejudicial to the school system. • Maintains recommended levels of chemicals used to sanitize utensils, dishes, pots/pans, food preparation equipment, dishcloths, and serving counters and tables.
NewFull-Time AM Prep Cook EliorFull-Time AM Prep CookBaton Rouge, LAAs a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. Produce breakfast items including (but not limited to) eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides.
NewGrill Cook Sodexo S AGrill CookBaton Rouge, LAResponsibilities include:* Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.* Read and measure/mix ingredients according to recipe(s)* May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment* Attends work and shows for scheduled shift on time with satisfactory regularity* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Grill CookLocation: OUR LADY OF THE LAKE - 26655018Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Vessel Cook American Commercial Barge LineVessel CookLAAmerican Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
NewPizza Maker / Line Cook ReBirth BrandsPizza Maker / Line CookBaton Rouge, LAAs a Pizza Maker / Line Cook, you will play a crucial role in delivering high-quality food to our customers while ensuring a positive dining experience. A sense of urgency and a team player mentality are crucial during busy periods, allowing the team to meet customer demands effectively.
Cook OnePack HospitalityCookBaton Rouge, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
EXP. Criollo Pantry Cook Hotel MonteleoneEXP. Criollo Pantry CookLouisianaTeam Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; supports teamâs efforts to succeed; recognize accomplishments of other team members. To perform the Criollo Pantry Cook position successfully, an individual should demonstrate the following competencies: ⢠Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; respond to requests for service and assistance; meet commitments.
NewCook Golden Corral RestaurantsCookBaton Rouge, LAAt Golden Corral, the nation's largest buffet restaurant chain, every Team Member plays a key role in delivering great food and a welcoming experience for our guests, helping create memorable moments every day. Benefits:* Financial wellness program* Recognition for achievement* Training & growth opportunities* Fun, friendly team environment* Free meals* Flexible scheduleJoin the Golden Corral team and be part of a fast-paced, friendly environment where you can grow and make a difference every day.
NewCook - FT (Satellite Dining Locations) St. James Place of Baton RougeCook - FT (Satellite Dining Locations)Baton Rouge, LouisianaThe Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. At least (5) years of supervised cooking experience, with training in the preparation and service of foods, in estimating quantities of food needed, and in the principles of sanitation and safe handling of food and equipment is required.
Prep/Cook East Baton Rouge Council On AgingPrep/CookBaton Rouge, LouisianaThe Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items. Prepares large batches of food in accordance with the EBRCOA's Food Service Policy, menus and recipes.
Cook - Sherwood Forest Southern Classic ChickenCook - Sherwood ForestBaton Rouge, LANow we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. We’re famous across Louisiana for serving up the absolute best fried chicken and sides – made fresh, seasoned right, and served with heart.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Cook II - Steakhouse L' Auberge Casino Hotel Baton RougeCook II - SteakhouseBaton Rouge, LouisianaFull timePhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Cook TopgolfCookBaton Rouge, LouisianaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook - Florida Blvd Southern Classic ChickenCook - Florida BlvdBaton Rouge, LouisianaNow we’re looking for hardworking, reliable, and kitchen-loving Cooks to fire up the fryers and help us deliver that Southern Classic taste that keeps guests coming back. Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one.
Cook - Steakhouse L' Auberge Casino Hotel Baton RougeCook - SteakhouseBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure.
Lead Cook - Steakhouse L' Auberge Casino Hotel Baton RougeLead Cook - SteakhouseBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations.
NewLead Cook - Steakhouse PENN EntertainmentLead Cook - SteakhouseBaton Rouge, LAFOLLOW US.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly. The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed.
Cook (Experienced with min 4 years) The Queen Casino Baton Rouge Bally's CorpCook (Experienced with min 4 years) The Queen Casino Baton RougeBaton Rouge, LAQualifications: Minimum of 4 years of experience as a Cook A high school diploma or GED equivalent is preferred Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company Gaming industry experience is preferred. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Part Time Bistro Cook COURTYARD BY MARRIOTT BATON ROUGE DOWNTOWNPart Time Bistro CookBaton Rouge, LAAt Hospitality America, winner of Top Workplaces USA , we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. As a Bistro Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.
Bistro Cook COURTYARD BY MARRIOTT BATON ROUGE DOWNTOWNBistro CookBaton Rouge, LAAt Hospitality America, winner of Top Workplaces USA , we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. As a Bistro Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.
NewPrep Cook BJ's RestaurantsPrep CookBaton Rouge, LA$14–$16 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items.
Cook - The Queen Casino Baton Rouge Bally's CorpCook - The Queen Casino Baton RougeBaton Rouge, LAIt also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. • Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
NewPrep Cook TJ RIBSPrep CookBaton Rouge, LAOur team is trained to pay attention to the smallest details, from a sincere smile to the perfect timing of courses, making each dining experience seamless and enjoyable. This means going the extra mile, whether it's accommodating special requests, remembering a guest's favorite dish, or simply engaging in a friendly conversation.
NewPREP COOK Cheesecake BistroPREP COOKBaton Rouge, LANow, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewCook - Spoke & Hub Spoke & HubCook - Spoke & HubBaton Rouge, LA$12–$14.50Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge. For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience.
CATERING COOK (FULL TIME) at LSU Compass Group North AmericaCATERING COOK (FULL TIME) at LSUBaton Rouge, LA$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
RETAIL COOK (FULL AND PART TIME) at LSU Compass Group North AmericaRETAIL COOK (FULL AND PART TIME) at LSUBaton Rouge, LA$13–$14 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
FACULTY CLUB COOK (FULL TIME) at LSU Compass Group North AmericaFACULTY CLUB COOK (FULL TIME) at LSUBaton Rouge, LA$13–$15 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Baton Rouge, LA$13–$15 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
COOK (FULL AND PART TIME) at LSU Compass Group North AmericaCOOK (FULL AND PART TIME) at LSUBaton Rouge, LA$15–$19 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewPrep Cook - We Do Days! Ruby Slipper CafePrep Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook Bocage Racquet ClubLine CookBaton Rouge, LA$14–$16 / hourSetting up and stocking workstations with necessary supplies Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items. Key knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer service High school diploma or general education degree (GED).
Dietary Cook The Carpenter Health Network LLCDietary CookBaton Rouge, LAAt Center Point Health & Rehab, we invest in our people through an Employee Stock Ownership Plan (ESOP) ? a unique benefit that makes you a true employee-owner. As part of our team, you?ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future.
NewCook - City Pork Jefferson City PorkCook - City Pork JeffersonBaton Rouge, LA$12–$14.50If you are enthusiastic, hardworking, and ready to take your culinary skills to the next level, apply now to be part of our fun and delicious team at City Group Hospitality! We are currently seeking a highly skilled and motivated Cook to join our close-knit team at our catering government location.
NewPrep Cook J Alexander'sPrep CookBaton Rouge, LAWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewPrep Cook Bally’s CorporationPrep CookBaton Rouge, LAHandle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.