Line Cook Legends Hospitality, LLCLine CookStaten Island, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Islands premier sports and entertainment venues, located along the scenic waterfront.
Line Cook Embassy Suites by Hilton - Berkeley HeightsLine CookBerkeley Heights, New Jersey$18.50–$20.41 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Clinton HallLine CookNew York, NY$20–$25 / hourKnown for our craft burgers, elevated bar food, and high-energy atmosphere, we re seeking someone who thrives under pressure and takes pride in consistency and quality. Clinton Hall is looking for a motivated and reliable Line Cook to join our fast-paced kitchen team.
Line Cook SSP Group PLCLine CookJamaica, NYAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp .
Bng Bar Line Cook MomofukuBng Bar Line CookNew York, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
Line Cook | Sixpoint Brewery - New York, NY Artisanal Brewing VenturesLine Cook | Sixpoint Brewery - New York, NYNew York City, New YorkSince partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
LINE COOK Must Have Some Experience In Japanese Restaurant IOP HospitalityLINE COOK Must Have Some Experience In Japanese RestaurantBrooklyn, New York$25,000–$35,000 / yearThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.
Line Cook The Original Pancake HouseLine CookWhite Plains, New YorkPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook 3023 MP LLCLine CookMontclair, NJFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Norwood Restaurant LLCLine CookNORWOOD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)New York, NY$24–$25 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
Line Cook Lobster Bar IncLine CookIsland Park, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
PM Line Cook- Part-time Salted Inc.PM Line Cook- Part-timeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-Time SaltedPM Line Cook- Part-TimeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-time SaltedPM Line Cook- Part-timeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook- Full-Time SaltedLead Line Cook- Full-TimeUnion City, NJ$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Lead Line Cook- Full-Time Salted Inc.Lead Line Cook- Full-TimeUnion City, NJ$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
NewLine Cook Wegmans Food Markets IncLine CookNY$20.50–$22.50 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.