Civil & Structural Engineering Manager Eichleay IncCivil & Structural Engineering ManagerNevada, NVRemote$160,000–$190,000 / yearWhile performing duties of this job, you would occasionally be required to stand, walk, sit, reach with hands and arms, climb or balance, stoop or kneel, talk and hear (this includes being able to hear and talk on site based communication equipment), distinguish between various colors, be able to hear safety tones/notifications, and use fingers and hands to feel objects, tools, temperature or controls. You will provide technical leadership across industrial, life sciences, energy, food & beverage, power, and advanced manufacturing projects while partnering with executive leadership to strengthen our capabilities, expand client relationships, and build high-performing teams.
DoD Skillbridge Military Intern (Culinary Operations) Tournament Players ClubDoD Skillbridge Military Intern (Culinary Operations)Las Vegas, NevadaBasicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
NewCook I- Part Time Tournament Players ClubCook I- Part TimeLas Vegas, NevadaPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.
manufacturing technician, 3rd shift Starbucks Corpmanufacturing technician, 3rd shiftNVAdditionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year.
NewSous Chef FSG Digital Inc.Sous ChefLas Vegas, NVPRIMARY PURPOSE: This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget.
Lead Pantry Worker (Part-Time) Sphere Entertainment CoLead Pantry Worker (Part-Time)Las Vegas, NVIn addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
["Service Team Member","Service Team Member"] El Pollo Loco["Service Team Member","Service Team Member"]Las VegasConduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.
Sous Chef Mon Ami GabiSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
1st shift Line Lead Nature's Bakery LLC1st shift Line LeadCarson City, NVCoordinates the activities of assigned team members on matters related to: production, such as the quality and safety of food products being packaged; the safety of team members; the ongoing housekeeping of assigned areas; adherence to the production schedule, such as rest and lunch breaks; optimizing line efficiencies under the guidance from Line or Area Supervisor; and timely and effective communications with production leaders to support overall production effectiveness. Develops, maintains, and communicate visual key performance indicators (KPI's) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping.
Machine Operator II Conagra Brands, Inc.Machine Operator IIReno, NVYou will support safe, efficient production by operating automated machinery, monitoring product quality, performing routine equipment care, and maintaining production records. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
1st shift Line Lead Nature's Bakery1st shift Line LeadCarson City, NevadaCoordinates the activities of assigned team members on matters related to: production, such as the quality and safety of food products being packaged; the safety of team members; the ongoing housekeeping of assigned areas; adherence to the production schedule, such as rest and lunch breaks; optimizing line efficiencies under the guidance from Line or Area Supervisor; and timely and effective communications with production leaders to support overall production effectiveness. • Develops, maintains, and communicate visual key performance indicators (KPI’s) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping.
Machine Operator II Conagra Brands IncMachine Operator IIReno, NVYou will support safe, efficient production by operating automated machinery, monitoring product quality, performing routine equipment care, and maintaining production records. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
["I&E Technician","I&E Technician"] JBS USA Holdings["I&E Technician","I&E Technician"]EnterpriseExperience: Industrial electrical experience required; prefer 2–4 years of documented experience in an industrial or manufacturing environment; Industrial electrical experience, extensive schematic reading capability, PLC coding/troubleshooting. Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
["Closing Manager","Closing Manager"] Harp's Food Stores["Closing Manager","Closing Manager"]HendersonSupporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
["CLOSING MANAGER","CLOSING MANAGER"] Harp's Food Stores["CLOSING MANAGER","CLOSING MANAGER"]HendersonSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is anacceptable alternative.
Shift Leader El Pollo Loco HoldingsShift LeaderLas Vegas, NVConduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.
Sous Chef Lettuce Entertain You RestaurantsSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Overview: The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting Championship) re-opens in Las Vegas, NV, and we are excited to share that Lettuce Entertain You Restaurants is the exclusive food and beverage partner.
Lucilles BBQ - Line Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Line CookHenderson, NVPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Lucilles BBQ - Expo Hof's Hut Restaurant and BakeryLucilles BBQ - ExpoHenderson, NVThe essential functions include, but are not limited to the following: Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered. Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines.
["Full Time - Prep Cook - Ole Red Las Vegas","Full Time - Prep Cook - Ole Red Las Vegas"] Ryman Hospitality Properties["Full Time - Prep Cook - Ole Red Las Vegas","Full Time - Prep Cook - Ole Red Las Vegas"]Las VegasKnowledge, Skills and Abilities: Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking). Return dishes to the dish area and politely communicate with stewards regarding need for clean dishes, pots, pans, etc.