NewLine Cook Grandpa Sams Italian KitchenLine CookSpencerport, NYJob Description Prepares food order for the restaurant and assures the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during mealtime periods including catering orders according to food orders. Maintains work area in a sanitized and orderly manner in compliance with state health and safety regulations.
Newline cook Ballantyne Bar and Grill Llcline cookRochester, NY$17–$21 / hourwe are a steady fast business and are looking to maintain our high level of customer satisfaction. Job Description looking for a line cook with experience and open availability.
Operations Coordinator- Outpatient Mental Health TES StaffingOperations Coordinator- Outpatient Mental HealthRochester, New YorkIf you're looking for an opportunity to make a meaningful impact while building a long-term career with a growing healthcare organization, we'd love to hear from you. Manage incoming phone calls, patient portal communications, and business text messages.
Nursing Program Director WorkforceNursing Program DirectorRochester, NYThe Nursing Program Director will oversee the daily operations of one or more nursing programs, provide leadership to nursing faculty, maintain accreditation and regulatory compliance, support curriculum development, and ensure students receive a high-quality educational experience that prepares them for licensure and professional practice. This is an excellent opportunity for an experienced Nurse Educator , Director of Nursing Education , Nursing Faculty Leader , or Academic Nursing Administrator looking to make a meaningful impact in higher education.
Business & Operations Manager Insero Talent SolutionsBusiness & Operations ManagerRochester, NYThe Business & Operations Manager will provide hands-on leadership across the organization’s day-to-day business operations, ensuring administrative functions, facilities, finances, staffing, and organizational initiatives are managed efficiently and effectively. This individual will partner closely with the Board of Directors to execute strategic priorities, strengthen internal processes, and ensure the organization has the operational infrastructure needed to support its continued success and growth.
Assistant Superintendent: Townhomes of Eastbrooke Kenrick CorporationAssistant Superintendent: Townhomes of EastbrookeBrighton, NYFull timeAny violation shall be documented in the form of a citation and reported to the property managerWork in place of superintendent when the superintendent is not on duty BUILDING MAINTENANCE Operate and maintain all of the equipment and regularly check all mechanical devices and controls to ensure proper operations as neededPerform the necessary daily maintenance and repairs as needed and provide 24-Hour emergency service coverage. Job Description DateMay 28,2026 TitleAssistant Superintendent: Townhomes of EastbrookeReports to (Title)Superintendent/Property ManagerClassificationNon-Exempt Job Summary In order to effectively and efficiently maintain the physical assets of properties for both short-term and long-term, an Assistant Superintendent must have the knowledge to perform preventative maintenance on the property at a minimal cost.
NewField Operations Coordinator IK SystemsField Operations CoordinatorVictor, NYFull timeTechnical Skills:Proficient in Microsoft applications, including Word, Excel, Outlook, and TeamsExperience maintaining shared records and trackers relied on across a teamExperience in construction, low-voltage, or a related technical field preferred Preferred QualificationsEducation: Associate or Bachelor's degree in Business Administration, Construction Management, or a related fieldExperience: Fleet administration or vehicle records; arranging travel for personnel working across multiple states; compliance recordkeeping or audit supportTechnical Skills: Corporate travel booking or expense platform; fleet or asset tracking systemsSoft Skills: Strong organizational skills and attention to detail, with the ability to manage multiple concurrent commitments accurately. Arrange and adjust all field and corporate travel, including airfare, lodging, rental vehicles, and ground transportation, sequencing arrivals against jobsite start times and site access windows, rebooking as weather, site conditions, or emergency dispatch require, and keeping itineraries accessible to field teams and their supervisors.
Line Cook Nolans On The Lake LLCLine CookCanandaigua, NY$18–$28 / hourThe employee is exposed to wet or humid conditions (non-weather); work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather); risk of electrical shock and vibration. All persons within a food service establishment who work in areas where food is prepared are to use hats, caps, or hair nets as restraints which minimize hair contact with food and food-contact surfaces.
Assistant Manager The Salvation Army, ARCAssistant ManagerRochester, New York$17.50This position will support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by providing beneficiaries with an example of professional conduct and work habits. The Assistant Store Manager will assist the Store Manager in managing the operation of the store and in supervision of store personnel.
Dishwasher - Private Gold Club Monroe Golf ClubDishwasher - Private Gold ClubPittsford, NY$18–$19 / hourMonroe Golf Club has been a staple since 1923, offering a welcoming, high-quality environment with an award-winning golf course and strong team culture. Dishwasher (Full-Time / Part-Time)Looking for a reliable team player to join one of Rochester's top private clubs!
Bartender – Private Golf Club Monroe Golf ClubBartender – Private Golf ClubPittsford, NY$18–$19 / hourBartender - Private Club(Full-Time / Part-Time)Join one of Rochester's premier private clubs and be part of a team delivering an elevated dining and social experience. Monroe Golf Club, established in 1923, is known for its exceptional service, beautiful setting, and strong team culture.
Line Cook (FT/PT) Monroe Golf ClubLine Cook (FT/PT)Pittsford, NYFull timeJob Duties:Demonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling. Line Cook (FT) PM(Job Description)Position Summary:Monroe Golf Club is a private member own golf and country club with over 100 years of history.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Rochester, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Student Food Service Worker (Finger Lakes Community College) AVI FoodsystemsStudent Food Service Worker (Finger Lakes Community College)Canandaigua, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
NewLine Cook RIT Inn and Conference CenterLine CookHenrietta, NY$18–$19 / hourFull timeCompetitive compensation package- Full benefits package- Flexible scheduling- Extensive training and opportunities to advance- Free employee parkingThe Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions.
Bussers/Runners Monroe Golf ClubBussers/RunnersPittsford, NYPart timeHigh-end Private Golf Club seeking bussers & runners. Great hourly rate of pay and automatic gratuity!
Banquet Captain RIT Inn and Conference CenterBanquet CaptainHenrietta, NY$17–$18 / hourFull timeCompetitive compensation package- Full benefits package- Flexible scheduling- Extensive training and opportunities to advance- Free employee parkingThe Banquet Captain is the banquets team leader and operational assistant to the Banquet Manager and Director of Food and Beverage. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions.
NewBanquet Server RIT Inn and Conference CenterBanquet ServerHenrietta, NY$16–$16.50 / hourFull timeThe RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Competitive compensation package- Full benefits package- Flexible scheduling- Extensive training and opportunities to advance- Free employee parkingThe server is responsible for all aspects of proper food and beverage service for all outlets including the restaurant, lobby bar and banquet facilities.
Restaurant Team Member Panera BreadRestaurant Team MemberRochester, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Senior Director, Operations Strategy #0405FM Keller Executive SearchSenior Director, Operations Strategy #0405FMRochester, NY$140,000–$180,000This leader will partner closely with Operations, Finance, Food & Beverage, Guest Experience, Facilities, Marketing, and executive leadership to improve efficiency, profitability, customer satisfaction, service delivery, and business scalability. Lead cross-functional projects involving new site openings, service model changes, technology implementation, guest experience improvements, menu optimization, venue optimization, or operational transformation.