Dishwasher Lou & Mickey'sDishwasherSan Diego, CA$18–$21 / hourLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
Prep Cook King's Seafood CompanyPrep CookCarlsbad, CaliforniaWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
NewDishwasher Water Grill San DiegoDishwasherSan Diego, CA$18–$21 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
NewShift Lead Server Cal-a-Vie Health SpaShift Lead ServerVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
Fine Dining Cook 3 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 3Santee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. MOTION REQUIREMENTS: Percentage of time during normal workday the associate is required to: Stand 45% Bend 6% Squat 6% Push 5%.
Fine dining Cook 2 THE HERITAGE STEAKHOUSE LLCFine dining Cook 2Santee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques.
Line Cook *$300 Hiring Incentive* King's Fish House - CarlsbadLine Cook *$300 Hiring Incentive*Carlsbad, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Butcher Lou & Mickey'sButcherSan Diego, CA$20.75–$27 / hourLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
NewLine Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLine Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, California$18–$24 / hourWHAT • Go the extra mile and give the guest an experience of excellence• All ingredients are sourced in the USA• Our menu items are (Consciously or Responsibly) sourced to make you feel right at home• Our restaurants are designed to grow and build a community• We hire people who strive for more• We serve delicious and satisfying American cuisine with a touch of fame. HOW • We treat everyone as we would like to be treated• We are open to improving ourselves everyday• We support our communities• We win and lose as a TEAM• We make an impact daily• We believe honesty is the best policy.
F&B Cook Pechanga Resort & CasinoF&B CookTemecula, CAMATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. The Cook is responsible for preparing and cooking menu items using established culinary techniques under the guidance of the Sous Chef.
NewLine Cook PridestaffLine CookTemecula, CA$20–$22 / hourMovement : Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists. Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks.
Cook Ii-Fine Dining Sycuan Gaming CenterCook Ii-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Cantina Sycuan Gaming CenterCook Ii-CantinaEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook II - Pool Bar Sycuan Gaming CenterCook II - Pool BarEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Brew Pub Sycuan Gaming CenterCook Ii-Brew PubEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Banquet Sycuan Gaming CenterCook Ii-BanquetEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Three Meal Sycuan Gaming CenterCook Ii-Three MealEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook I-Team Member Dining Room Sycuan Gaming CenterCook I-Team Member Dining RoomEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Understands the food rotation method "FIFO".Ability to read food order tickets.