Food & Beverage Manager | AT&T Stadium - Dallas Cowboys Legends GlobalFood & Beverage Manager | AT&T Stadium - Dallas CowboysDallas, TexasWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Food & Beverage Assistant Manager Canyon RanchFood & Beverage Assistant ManagerSpicewood, TexasFull timeCanyon Ranch is a 14-time winner of Travel + Leisure’s Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers’ Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. The Assistant Food & Beverage Manager plays an important role in the day-to-day success of the Food & Beverage operation, partnering with department leaders to ensure outstanding guest experiences, colleague engagement, and operational excellence across our dining venues and events.
Assistant Food & Beverage Manager (AGM) - Eataly Houston (New Store Opening!) Eataly Net USA LLCAssistant Food & Beverage Manager (AGM) - Eataly Houston (New Store Opening!)Houston, TX$70,000–$80,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Assistant F&B Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager - Banquets Marriott International IncFood and Beverage Operations Manager - BanquetsDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Hilton Garden Inn Austin University CapitolFood & Beverage ManagerAustin, TXEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Sr Food & Beverage Manager Canyon RanchSr Food & Beverage ManagerSpicewood, TexasFull timeCanyon Ranch is a 14-time winner of Travel + Leisure’s Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers’ Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. This role will lead and manage the day to day operation with oversight across all areas of F&B including strategic vision for financials, colleague engagement, and guest experience while also directly overseeing the leadership team assigned to each of the venues.
Assistant Food and Beverage Operations Manager MarriottAssistant Food and Beverage Operations ManagerHouston, TX$25.77–$31.73 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Marquis%20Houston%2C%201777%20Walker%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077010).
Food & Beverage Manager (Cowboys Club: Private Members Club) LegendsFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TXFounded in 2008, Legends' operating divisions worldwide include- Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team's draft picks, will give the members opportunities to engage their family, friends and clients.
Food & Beverage Operations Manager Crescent CareersFood & Beverage Operations ManagerHouston, TexasRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. room service, restaurants, banquets, 4. Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result.
Assistant Concessions Manager (Food & Beverage) Archdiocese of San AntonioAssistant Concessions Manager (Food & Beverage)San Antonio, TXResponsibilities include team leadership, outstanding customer service, timely service, quick response to guest's needs, proper food handling, product quality assurance, proper cash handling, product inventory controls, kitchen equipment maintenance, facility cleaning and sanitation, and safety duties. Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information.
Food & Beverage Manager (Cowboys Club: Private Members Club) Legends GlobalFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TexasFounded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team’s draft picks, will give the members opportunities to engage their family, friends and clients.
Associate Brand Manager - Food & Beverage YETI Coolers, LLCAssociate Brand Manager - Food & BeverageAustin, TXThe Food & Beverage Brand Associate will report to Sr Manager, Product Category Marketing in Austin, Texas and will support the vision and execution of marketing initiatives for our Food & Beverage portfolio, driving category growth and market leadership in the Food & Beverage sector. This role will aid in the development of comprehensive go-to-market strategies to bring new products to life, fuel our innovation stories, and create lasting consumer connections that continue to drive product discovery in a growing category for YETI.
Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketDallas, TXThe new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager I role or equivalent, and/or has successfully completed at least two projects in a Project Manager I role or equivalent. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.
Food & Beverage Event Sales Manager SH Group Operations LLCFood & Beverage Event Sales ManagerAustin, TXThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Communicate event details to the operations staff, including food and beverage needs, audio visual requirements, function room set-up, billing, recreation, activities, décor, etc.
Food & Beverage Event Sales Manager SH HotelsFood & Beverage Event Sales ManagerAustin, TXThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Communicate event details to the operations staff, including food and beverage needs, audio visual requirements, function room set-up, billing, recreation, activities, décor, etc.
Sr Food & Beverage Operations Manager - Start Date 9/14/2026 Canyon RanchSr Food & Beverage Operations Manager - Start Date 9/14/2026TXCanyon Ranch is a 14-time winner of Travel + Leisure's Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers' Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. This role will lead and manage the day to day operation with oversight across all areas of F&B including strategic vision for financials, colleague engagement, and guest experience while also directly overseeing the leadership team assigned to each of the venues.
Construction Assistant Project Manager Food & Beverage Market Gray IncConstruction Assistant Project Manager Food & Beverage MarketDallas, TXSince 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Our success is driven by passionate, collaborative team members who take pride in their work, value strong relationships, and are committed to doing the right thing for our customers and one another.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionHouston, TX$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food And Beverage Supervisor Stonebridge CompaniesFood And Beverage SupervisorDallas, TXThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.