PM Cook CRAVE American Kitchen & Sushi BarPM CookBloomington, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Cook - Part Time - Walker Place Vivie CareerCook - Part Time - Walker PlaceMinneapolis, MinnesotaAs a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
Cook - Part Time - The Plaza Vivie CareerCook - Part Time - The PlazaAnoka, MinnesotaAs a Cook, you’ll prepare delicious, high quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents.
Cook Newport HealthcareCookSt. Cloud, Minnesota$18–$23 / hourFull timeEngage positively with parents and other guests, building appropriate rapport with clients to enhance their dining experience and foster positive associations with mealtimes. As a Culinary Services Team Member at Newport Healthcare, you will play a vital role in delivering exceptional culinary experiences to our clients, families, and guests.
Cook - Part Time - Float Vivie CareerCook - Part Time - FloatMinnetonka, MinnesotaAs a Float Cook, you’ll bring versatility and expertise to multiple locations, preparing high-quality, nutritious meals for residents, families, staff, and the community. Support Managers & Teams – Ensuring smooth kitchen operations and model teamwork under the supervision of the Manager of Culinary Services.
Cook Volante of HanoverCookHanover, MinnesotaYou’ll even have access to a Personal Health Advocate to be your right hand in things like coordinating care with providers, insurance coverage questions, and billing issues. By following special dietary needs and creating meals that are both tasty and nutritious, you'll be making a real difference in their lives.
Cook- Part-Time/ ON CALL Meadow Ridge Senior LivingCook- Part-Time/ ON CALLGolden Valley, MinnesotaRM Management, we are dedicated to creating welcoming, supportive communities where residents and team members feel valued. You’ll play a key role in creating a positive dining experience and supporting the health and well-being of the senior community we serve.
Cook at Creme de la Creme Chanhassen KinderCareCook at Creme de la Creme ChanhassenChanhassen, MinnesotaAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook At Creme De La Creme Chanhassen KinderCareCook At Creme De La Creme ChanhassenChanhassen, MN$12.15–$35.05 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook Beef 'O' Brady's AndoverCookAndover, MinnesotaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Broil cook Kaskaid HospitalityBroil cookSaint Louis Park, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen.
Cook Lake Ridge CassiaCook Lake RidgeBuffalo, MN$19.31–$22.72 / hourPosition Type: Part-Time, working a varied schedule including every other weekend and holiday Shifts Available: 10:30 AM - 7:00 PM Wage Range: $19.31 - $22.72 / hour depending on experience Bonus: $1,000 Location: 310 Lake Blvd S, Buffalo, MN 55313 Cook Responsibilities: At Lake Ridge Care Center , you’ll work in a supportive, team-oriented environment where your skills are valued, and your contributions make a meaningful difference for our residents.
Cook CassiaCookPlymouth, MN$17.42–$21.35 / hourDeliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care.
Cook On-Call CassiaCook On-CallBurnsville, MNPart timeAs a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. We are seeking skilled and experienced On-Call Cooks for our Emerald Crest Memory Care facilities, Cassia communities.
Cook/Culinary Assistant On-Call CassiaCook/Culinary Assistant On-CallHopkins, MN$20–$24.85 / hourPosition Type: On-call Available Shifts: Varied between 5:00 am - 8:00 pm Wage Range: $20.00 - $24.85 / per hour depending on experience Location: 615 Minnetonka Mills Road, Hopkins, MN 55343 Cook/Culinary Assistant Responsibilities . About Us: Chapel View , a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services.
NewCook HealthPartners InstituteCookSaint Louis Park, MNPosition Summary: Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
Banquet Cook 1 CSM CorporationBanquet Cook 1Minneapolis, MNCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
Cook Houlihan's Restaurant and BarCookChanhassen, MinnesotaMaintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas. If you enjoy preparing delicious dishes from scratch in a fun, upbeat atmosphere with great hospitality professionals, we want YOU on our team!
Cook Red LobsterCookSaint Cloud, Minnesota$11.41–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewPT Cook / Prep Life Care Companies LLCPT Cook / PrepRichfield, MNVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.