Pay: Base $42,000 to $48,000 per year depending on experience, plus commission that starts at 5% of the paid order value (before tax, tips and delivery fees) of catering accounts you source or win, and grows as your account revenue grows. From our highly efficient 800-square-foot kitchen in the Dunwoody area, our team produces hundreds of freshly prepared meals each hour to serve offices, medical centers, schools, and community organizations across Metro Atlanta.