Sous Chef - Albuquerque, NM SAGE Dining Services IncSous Chef - Albuquerque, NMAlbuquerque, NMIn this role, you'll prepare high-quality meals, support catering events, and work alongside a talented team in a fast-paced, collaborative environment. If you love creating great food, working with a supportive team, and making a difference in your community, we'd love to meet you.
Chef de Cuisine Major Food GroupChef de CuisineNew York, NY$110,000–$120,000 / yearThe restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Pastry Chef Auberge Resorts LLCPastry ChefKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Sous Chef Major Food GroupSous ChefNew York, NY$75,000–$80,000 / yearThe restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewFood Runner - Private Club Restaurant Athletic Club of ColumbusFood Runner - Private Club RestaurantColumbus, OH$14–$16 / hourPart timeAssist in clearing tables and making them ready for the next serviceQualificationsWillingness to learn and growAttention to detailProfessional in appearance and actionsService-orientedThe Food runner position is a high-energy role and as such, some physical demands of the position include:The ability to stand, walk, sit for long periods of timeThe use of hands to handle or feel and the ability to reach with hands and armThe ability to squat, bend, twist, and reach for items below waist level or above shouldersThe ability to lift, push/pull, carry and/or move up to 50 poundsCertificationServsafe certification is a bonus but is not required for this position. Benefits for Part-Time EmployeesDaily mealsFree downtown parking and transportation assistanceCompensation & Work ScheduleMust be able to work shifts including opening and closing duties as scheduled/assigned.
Event Server, Event Bartender, Event Chef SwobEvent Server, Event Bartender, Event ChefSan Antonio, TXOpportunity to learn and develop new culinary and hospitality skillsPotential to take on greater responsibility over timeRoom to grow alongside two expanding hospitality brandsSupportive, team-oriented work environmentWe're looking for people who bring a positive attitude and genuine care for quality and hospitality, and who want to grow their career with a company that values teamwork and craftsmanship. Depending on your role, a typical shift may include food preparation and production, restaurant service, pastry work, event setup and execution, or support for weddings and private events.
Food and Beverage Director (Dining Services Director/Executive Chef) Addington Place College HarborFood and Beverage Director (Dining Services Director/Executive Chef)St. Petersburg, FloridaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. In this role, you will lead kitchen and serving teams, manage budgets, ensure strict regulatory compliance, and deliver exceptional, nutritious, and appetizing meals for our continuing care senior living community.
Chef / Kitchen Manager Childcare Center The Goddard SchoolChef / Kitchen Manager Childcare CenterOverland Park, KansasThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Inventory & Budget: Manage food and kitchen supply stock, ordering items as needed while staying within the established budget.
Chef Manager - Chicago Public Schools AramarkChef Manager - Chicago Public SchoolsChicago, IL$60,940–$65,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Admin Assistant, Private Dining and Sales Ruth's Chris Steak HouseAdmin Assistant, Private Dining and SalesChesterfield, MOThis role is primarily responsible for handling incoming phone calls, responding to private dining inquiries, maintaining Tripleseat activity, supporting OpenTable management for private event bookings, preparing and sending contracts, editing and printing banquet event orders, and organizing menus and event documents. The Administrative Assistant for Private Dining and Event Sales supports the Private Dining and Event Sales Manager with daily administrative execution, guest communication, event documentation, OpenTable management, and sales follow through.
Chef de Cuisine Discovery Land CompanyChef de CuisineLa Quinta, CaliforniaWorking under the direction of the Executive Sous Chef and in alignment with the Culinary Director's vision, the Chef de Cuisine supervises kitchen staff, oversees food production, and ensures efficient operations while delivering exceptional guest experiences. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program.
Senior Product Manager Student Safety Lightspeed Systems, Inc.Senior Product Manager Student SafetyAustin, TXPurpose-built for school networks and devices, Lightspeed's cloud-managed solutions include the most effective web filtering, student safety monitoring, classroom management, device management, and data analytics software available. With more than 25 years of serving education, Lightspeed Systems delivers the most in-depth visibility and control to power exceptional schools where students are safe and engaged; technology is compliant and easily managed; and resources are secure and optimized.
DevOps Engineer CapTech Ventures IncDevOps EngineerReston, VA$90,000–$190,000 / yearFringe -A company paid stipend program for personalized lifestyle benefits, allowing employees to choose benefits that matter most to them - ranging from vendors like Netflix, Spotify, and GrubHub to services like student loan repayment, travel, fitness, and more. Carrot Fertility -Inclusive fertility and family-forming coverage for all paths to parenthood - including adoption, surrogacy, fertility treatments, pregnancy, and more - and opportunities for employer-sponsored funds to help pay for care.
Senior Infrastructure Automation Engineer - Server & Storage BloombergSenior Infrastructure Automation Engineer - Server & StorageNew York, NY$130,000–$225,000 / yearWorking as part of a global engineering team, you’ll build automation, tooling, telemetry, and Infrastructure as Code capabilities that make today’s infrastructure easier to operate, secure, and scale, while reducing toil and enabling a smoother transition to future platform services. + Partner across engineering, operations, and the broader organization to improve reliability, supportability, and platform adoption while contributing to the continued evolution of our infrastructure operating model.
NewCatering Operations & Client Service Manager New York Institute of TechnologyCatering Operations & Client Service ManagerOld Westbury, NYNew York Institute of Technology''s six schools and colleges offer undergraduate, graduate, doctoral, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer.
NewEnterprise Cloud Architect Georgia Tek SystemsEnterprise Cloud ArchitectIL, ILExtensive In-Depth knowledge in public, private, and multi-cloud / hybrid environments (Azure, AWS, GCP) and migrating on-premises application and services to those platforms. Strong knowledge of templating and automation scripting, CI/CD such as Power-shell, Chef, Ansible, and Puppet, Terraform code.
Mise Bespoke Private ServiceMiseSan Francisco, CaliforniaPlan, develop, and prepare daily meals (breakfast, lunch, dinner) using fresh, organic, locally-sourced ingredients. Seeking an experienced, confidential Private Chef to deliver creative, nutritious farm-to-table cuisine for a private Bay Area family.
1099 Catering Delivery Driver Social Express Catering & Meal Prep1099 Catering Delivery DriverAtlanta, Georgia$40–$80 / yearPosition Summary: Social Express Catering & Meal Prep (SECMP) is seeking reliable and punctual Catering Delivery Drivers to transport and deliver freshly prepared meals, equipment, and supplies to recreation centers and other designated locations in the Metro Atlanta area. Whether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect.
URGENT HIRE 1099 Catering Delivery Driver Social Express Catering & Meal PrepURGENT HIRE 1099 Catering Delivery DriverAtlanta, GeorgiaWho We Serve • Private & social event clients• Busy individuals and families seeking weekly prepared meals• Corporate teams, film production sets, and brand activations• City & county youth programs (afterschool, enrichment, summer feeding)• Charter & private schools• Nonprofits, senior centers, and healthcare partners Our Difference We don’t just feed people—we curate experiences. Globally inspired, chef-tested menus• Lean proteins, whole grains, and seasonal produce• Thoughtful, elevated presentation—even for everyday meals• Menus that reflect the diversity of Atlanta and its communities Leadership Chef Jarvis WilliamsCEO & Executive ChefVision, culinary innovation, brand strategy, partnership development.